Magriza's Porridge Guide | Isathiyane + 4 More Options!!

Рет қаралды 2,012

Жыл бұрын

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The first recipe my grandma taught us as children was how to make the ideal Ilambazi (Porridge). The cook had to put all of his or her effort and time into making sure that this dish didn't lead to an Imboza (Badly cooked meal) since Magriza (Grandmother) would demand that this was the first meal of the day. To make one's day as productive as possible, Magriza would highlight that the first meal of the day offered a crucial setting, therefore it was vital to be as exact and careful as possible.
She made us fall in love with these 5 options:
1. Isathiyane Option| Sorghum mixed with Milk of a cow that has started to breastfeed
2. Ilambazi Elimhlophe | Maize Meal Option
3. Uphoko Option | Finger Millet
4. Busika Option | Tamarind mixed with Pearl Millet
5. Baobab Option | Mixed with Pearl Millet
Welcome to the first meal of the day!
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The channel seeks to document and serve Africa's diverse food culture, one dish at a time as well as air other cultural and traditional stories that have never been documented. Magriza is slang for uGogo (Grandmother in isiNdebele) and the name of the show is derived from Prince's inspiration for falling in love with cooking; his grandmother.
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#Porridge

Пікірлер: 34

@emi62507 Жыл бұрын

I just found your channel. I am from Nambia and it is interesting how cooking methods and grains are very similar. Luckily I grew up in a family with parents who were pro-culture so even though I grew up in the city we ate our traditional food (I also learned to cook them) and speaking my mother tongue. Alot of my generation have lost not only the language but used to look down on eating local food. It is only in recent years that they see the value in it. I can't wait to see how far your channel goes.

@MagrizaMadeMeCook Жыл бұрын

Hie EmieTala. Thank you so much for watching this video.

@marcuspierantozzi 11 ай бұрын

Hi Prince! We need a Magriza Cook Book! Enjoy your videos.

@MagrizaMadeMeCook 10 ай бұрын

Hie Marcus. The book is work-in-progress. Thank you.

@keishakennston5189 Жыл бұрын

The intro for me😊😊Love that gran!♥️ And I enjoyed that footage of milking the cow😅 Great visuals guys👏👏

@MagrizaMadeMeCook Жыл бұрын

Glad you enjoyed it Keisha.

@ultimatendlovu1425 Жыл бұрын

Azikhale.....alidliwe ilambazi. AKUSETSHENZWE!!!!!

@MagrizaMadeMeCook Жыл бұрын

eNdlovu baba.

@IngaSontala 6 ай бұрын

So glad I’ve found this channel 😊

@MagrizaMadeMeCook 6 ай бұрын

Welcome aboard! Thank you.

@HisAwesome244 Жыл бұрын

Familiar scenes 🔥🔥… We love uncovering hiddend gems 💎

@MagrizaMadeMeCook Жыл бұрын

Our home❤️

@lungilenyathi Жыл бұрын

Haven't tried the baobab powder but Momza brought the 'busika' from Zim. It has a nice tangy taste to it and makes the porridge nicely sour. Highly recommend it. Better to sieve it from the water though as the strings from the fruit can be annoying if you swallow them. Thanx Chef. Disclaimer: We need more men in the kitchen// -It's not a recipe.- I always erroneously say. Food preparation is felt in the soul💋💋💋

@MagrizaMadeMeCook Жыл бұрын

Thank you Lungile.

@shauleen Жыл бұрын

I literally did not know porridge was this deep... 💖 it!

@MagrizaMadeMeCook Жыл бұрын

Too deep Shauleen. Thanks for watching

@mgswp Жыл бұрын

Oh l love tamarind, lots of it here

@musad636 Жыл бұрын

Tomorrow it's me and isathiyane.

@MagrizaMadeMeCook Жыл бұрын

How was it?

@thabisondlovu2032 Жыл бұрын

♥

@brandonkhumalo8783 Жыл бұрын

Ok you made me miss home 😢😢😢

@MagrizaMadeMeCook Жыл бұрын

Thanks for watching Brandon.

@smido1284 Жыл бұрын

Been wanting to make isathiyane the past few days😋😋😋

@MagrizaMadeMeCook Жыл бұрын

Great dish.

@smido1284 Жыл бұрын

@@MagrizaMadeMeCook had it almost everyday last week 😂🤤🤤…thank you for the content‼️🔥

@lillycee5054 Жыл бұрын

Can we please have merchandise link in the description box. If one is in Byo how can I get the t-shirts??

@MagrizaMadeMeCook Жыл бұрын

Hie Lilly. Our website just developed a bug on the merchandising store but you can order via this number +263772617768.

@lillycee5054 Жыл бұрын

@@MagrizaMadeMeCook okay thanks

@MAPIPISON Жыл бұрын

Nice video try mkemeswane liquid and porridge

@MagrizaMadeMeCook Жыл бұрын

Sure 😊

@mgswp Жыл бұрын

Baobab juice tastes so good 😋

@MagrizaMadeMeCook Жыл бұрын

So good

@mak12578 2 ай бұрын

Which porridge is your favourite? Are eating beans traditional to African cuisines?

@MagrizaMadeMeCook Ай бұрын

My favourite is the finger millet one. Yes beans are native to Africa.