Maharashtrian Masale Bhat | मसाले भात

Maharashtrian Masale Bhat | मसाले भात | Chef Smita Deo

Рет қаралды 129,763

21 күн бұрын

Maharashtrian Masale Bhaat
INGREDIENTS:
3-4 tbsp of oil
Whole spices
1 cup of ivy gourd/tindli
1 cup of chopped carrots
1 cup of green peas
1 cup of cauliflower
1 cup of brinjals/aubergine
2 cups of soaked rice (soaked for an hour)
1/2 tsp of turmeric powder
1 tsp of chilli powder
1 tbsp of goda masala
1/2 tsp of garam masala
4-5 cups of water
Salt to taste
1 tsp of jaggery
5-6 petals of kokum or 1 tbsp of tamarind pulp or lemon juice
METHOD:
Heat 3-4 tbsp of oil
Add whole spices
Add vegetables:
1 cup of ivy gourd/tindli
1 cup of chopped carrots
1 cup of green peas
1 cup of cauliflower
Add 1 cup of brinjals/aubergine
Sauté the vegetables for a minute or two
Add 2 cups of soaked rice (soaked for an hour)
Add 1/2 tsp of turmeric powder
1 tsp of chilli powder
1 tbsp of goda masala
Add 1/2 tsp of garam masala
Sauté it well
Add 4 cups of water to it
Add salt to taste
Cover and cook the rice on a medium to low flame for 15-20 minutes
After 15 minutes, open the lid
Add 1 cup of water
Add 1 tsp of jaggery
Add 5-6 petals of kokum or 1 tbsp of tamarind pulp or lemon juice
Mix it again
Cover it again and cook for another 5-6 minutes
Remove in a serving bowl, Serve with Salad/Koshimbir/Tomato Saar/ Raita
#smitadeo #masalebhat #masalabhat

Пікірлер: 128

@mrunalkulkarni6010 20 күн бұрын

Kokam and jaggery is never added and masale bhaat is incomplete without sajuk tup.. your recipes are very tasty i m your big fan

@raknoknak 19 күн бұрын

Agree.. ruined a good recipe

@aparnabidaye6318 18 күн бұрын

Masale Bhat is looking yummy. But I have never heard or seen addition of Kokum in it. Also addition of one very important item you escaped. On the ready Masale Bhat while serving the same, melted pure Ghee is spread on the top. That enhances the taste tremendously. If you have had Maharastrian पंगतीतले जेवण any time you must have noticed that पानात (ताटात) मसाले भात वाढल्यावर त्यावर लगेचच तुपाची पात्तळ धार सोडतात.

@ajantasircar3140 20 күн бұрын

Mouth watering....one of my favourites. I love it with taak and jilbi

@parthanaskar3215 2 күн бұрын

Very very Delicious food. I had tried in before while i was on mumbai. I am from west Bengal, Kolkata.

@dr.englishShalaka 15 күн бұрын

Waah kya baat he 😋😋😋🤩🤩🤩very healthy recipe

@monikahmankar6983 20 күн бұрын

Thank you for showing this all time favourite recipe 👌☺️

@sapnamelanta2381 20 күн бұрын

Mam your cooking utensils are out of this world...and your kitchen too..its heavenly 🎉🎉🎉

@MP-iw4bw 20 күн бұрын

Cashew nuts and ground nuts are also added in most of the places in Pune and various wedding.

@savitashenvi9566 19 күн бұрын

गरम मसाले भात + साजूक तूप 👌👌👌❤

@shobhabagwe9876 20 күн бұрын

Kokam jaggery brinjal is not added to masale bhat. Masale bhat is incomplete without grated fresh coconut

@anuradhachatterjee2145 19 күн бұрын

So easy and yummy masale beat thanku Seeman 😋

@vijayakumarkg1374 8 күн бұрын

Super video ok thanks amma shubavagali . Health is wealth

@suchitralad9187 18 күн бұрын

Wow ❤❤

@KAL21212 11 күн бұрын

I'm following you since Get curried.... Big fan of your non veg dishes and presentation... Very Happy to see your own channel 😊....

@mollycarlo3398 20 күн бұрын

Looks so delicious ❤❤❤❤

@cookwithvaishali5080 20 күн бұрын

Looking yummy 😊

@sumaiyacookinghouse9523 5 күн бұрын

❤Didi i like your all recipe. I tried this in my kitchen

@Humanityaboveall522 16 күн бұрын

Ty for uploading your sasural ka cuisine. Great effort. Adding amsul, vaangi, garam masala is something we don’t do. Kala/goda masala anyway contains garam masala, so separate garam masala is not needed. Yes the rice is never gooey, but it is very soft, it is much softer than any biryani/pulao texture. A squeeze of lime and ghee is what we would eat it with, not amsul. The amsul we would add to an aamti. But as an amsul lover, this sounds like a nice new version.

@meeraom2522 19 күн бұрын

U r as talented as pretty Smita...sent my daughter who is by herself in Scotland

@minnishiva 15 күн бұрын

U have such lovely , expressive eyes❤❤❤

@janetnair6071 20 күн бұрын

Wow Smita dear..tku for every recipie video..esp this one which is our favourite..V add cashews too...Blessings..Prayers n lots of luv from me n my daughter ❤❤❤

@madhhviraj4089 2 күн бұрын

Shindane , is a must Also soak kokum fore few min in water before using Otherwise dish and presentation is awesome ❤

@sanjaysalvi9062 18 күн бұрын

Excellent

@VirShri 19 күн бұрын

धन्यवाद सुगरण ताई 🙏

@user-um9bt3lq4s 20 күн бұрын

छान केलात. आवडला.

@bindupillai2747 20 күн бұрын

Masale bhat looks delicious. Just one doubt is kokum added in this recipe. I was unaware.

@swatigupte6589 20 күн бұрын

No kokam and Jaggery

@anjushabhagwat5912 19 күн бұрын

Kokam & jaggery are not added in maharashtrian masale bhat....,

@user-fu4zj6mq9d 18 күн бұрын

@anjushabhagwat5912 we do add jaggery

@anon7641 8 күн бұрын

Its not added! She is Bull sh!t!ng

@beautytipswithsandhyabhard6629 12 күн бұрын

Super yummy tasty dear god bless you ❤🎉🎉🎉

@swarnalataravishankar3525 16 күн бұрын

Indeed the new type of bhat is vv yummy 😋😋👍 Thank u for adding kundru as we got a new idea of mixing it with bhat

@vasantkakade5422 Күн бұрын

👌👍

@antonyjosephine494 17 күн бұрын

Super Mam..

@vrushalipujari7753 20 күн бұрын

Thank you 😊

@nihoor8471 18 күн бұрын

Your Marathi accent is perfect ❤ deo is my moms maiden surname

@jyotitalpade2965 18 күн бұрын

Good to see u.❤

@somasainlifestyle 15 күн бұрын

খুব সুন্দর লাগলো ভিডিও❤❤

@lathasomnath 20 күн бұрын

Loved it will surely try it 😋😋😋

@ChefSmitaDeo 12 күн бұрын

Try it

@mamtanagrare4418 10 күн бұрын

Very nice 👌super yummy

@padmasadhayam7432 13 күн бұрын

One important thing is the thick burthan you use and the metal matters..in aluminium vessels the desired taste and texture may not come..

@kalpitaankolekar3478 20 күн бұрын

Tai maza favourite ahe

@deepaklad7979 19 күн бұрын

❤❤❤❤❤

@rameshnagappa6064 17 күн бұрын

😋👌👍

@rehanakaidawala5151 17 күн бұрын

naes ymmmm👌👍

@SwatiNalawade 19 күн бұрын

Nice 👍

@ASHURAM04 8 күн бұрын

Thanks for the reciepe. Instead of kokum can we add anything ? Any substitute?

@shilpanair1199 19 күн бұрын

Is it safe to cook in brass vessel without kalhai (tin coating)?

@varshatalreja1068 15 күн бұрын

Wowwww so healthy and very flavourful too with all the aromatic masalass 👌🌷😋 Which type of rice have u used Ma am is it basmati

@jenyurikouth4984 Күн бұрын

Super😅❤

@sptl531 10 күн бұрын

I love it.. yuum.. but a doubt.. No ginger garlic and onions? What I learnt from a maharashtrian friend has it too..

@chandrikakakad4146 18 күн бұрын

Awesome recipe, adding kokum and jaggery was new idea will surely give it a try, humble request could you please share the recipe of raw jackfruit biryani, pls show the authentic one which you make with nonveg, coz many make like masale bhaat and call it biryani. 🙏😍👌

@shenazminwalla3609 20 күн бұрын

Please teach us simplyfied but tasty and easier versions of your recepies . Mostly simple home cooked delicious meals ,for children ,office goaers and hostel children . Thank you

@rajhanssarjepatil5666 17 күн бұрын

You look beautiful in this dress. As good as Masale Bhat. 🙂

@CaCook 18 күн бұрын

My mom understand little English she request Smita to start a Marathi channel as well ❤

@mrudularaje7447 14 күн бұрын

Mast

@shenazminwalla3609 20 күн бұрын

Maam please teach us how to prepare dry korma masala . Biryani masala . Nihari masala. Thank you

@shobhanair6232 19 күн бұрын

So true. Kokum is never put, toop is essential and vange ??? May b some put but primarily it’s to tondli n green peas or tondli cawliflower n peas

@manishainamdar7381 18 күн бұрын

No actually in Maharashtra many put vange in rice, it is called "Vaangi Bhat". It tastes absolutely great. Try it once.

@ansuyarandhir5457 17 күн бұрын

Can be added hotboilingwaterinstesd or normal water.

@romamitra2342 19 күн бұрын

What is kokum n goda masala n it's availability.

@swarnalataravishankar3525 16 күн бұрын

Pls tell how to make Goda masala

@vrushalipujari7753 20 күн бұрын

What a coincidence I was just thinking about this recipe and here it is😂

@lalitharavindran 6 күн бұрын

Recipes are not some chemistry lab experiment that has to be done only way or else there’ll be an explosion! Chefs can use other ingredients for a twist.

@ashishdeshpande5393 12 күн бұрын

Normally turmeric and red chilli powder not added to wedding masale bhat

@aparnabidaye6318 18 күн бұрын

I agree with the second last commentator that in Masale Bhat there are never so many vegetables in it like Pulav. Yours is actually a fusion of Pulao n Chinese rice as far as vegetables added are concerned. In authentic Masale Bhat there is either Tondli or Wangi, mostly Wangi. Also Ghee is in "phodni" in addition to oil apart from as a topping as well. Thank God you did not add Kadhi patta like South Indian style which is now a days put in every dish including non-veg.

@somefootprints 18 күн бұрын

She added Kari pattas in tadka 😂

@jyotikalvankar8718 18 күн бұрын

Show same south food too ❤

@aparnaharidas9295 11 күн бұрын

For sourness you can add lime or kokum .

@shilpapilgaonkar3890 17 күн бұрын

We never put kokam in masalebhaat

@curingNightingale 17 күн бұрын

Which rice is used in this?

@sharmilaogale5312 20 күн бұрын

We add Sahi instead of kokam

@wreckedpc 18 күн бұрын

1. Instead of kokum should add tarmerind pulp 2. Sugar instead of jaggery. Rice dishes are better with sugar. Jaggery slows down cooking. 3. Boiling hot water should be added to such rice items always , not cold or room temp water. Overall a good and easy recipe ! In absence of goda masala : red chilli powder, coriander powder, jaiphal grated , ginger powder should be good enough to give required flavour.

@basantigadkari 5 күн бұрын

कोकम आणि गूळ कधीच घातला जात नाही मसालेभातामध्ये

@dhanashrijoshi8794 13 күн бұрын

Looking very beautiful.but maharashtrian style we make some special masala for masalebhat.and not add kokam lemon sajuk tup ola naral and kothimbir .and we add some specific subjis

@abhijeetgodbole5894 5 күн бұрын

And masale bhat is always served with kadhi

@manasipai6471-ju2bs 17 күн бұрын

So yummy ...u forgot mattha mam

@vinitabhoite6750 16 күн бұрын

No kokam no jaggery and it is not completed without sajuk Tup.

@AP-wh9op 5 күн бұрын

This is puneri masale bhat sweet sweet 😂

@anujachoulkar4036 5 күн бұрын

Yes you are correct.I m surprised why she did not use our deshi ghee

@sunilambika322 16 күн бұрын

Thank you for showing Everything is fine except💎💎💎💎💎💎💎💎💎

@meghalaad6053 18 күн бұрын

हिला काय मसाले भात बनवता येणार. मराठी डिश आहे ही. कोकम कोणत्याही भातात घालत नाहीत. काहीही करते आहे ही. हा कोकम पुलाव भात झाला. मसाले भातात मसालाच नाहीये.

@krishnaraoragavendran7592 20 күн бұрын

0:55

@user-dd1hp1jz5p 15 күн бұрын

We don't understand English, but your English masala bhat is,

@SPWAW6111 19 күн бұрын

The recipe took a detour to Malvan when she added Kokum to it.😊 I’ll try it next time though.

@sharmilaogale5312 20 күн бұрын

Dahi

@shubhangikotwal3917 17 күн бұрын

Ohh ! You speak Marathi so good but...

@vidulajoshi6269 6 күн бұрын

Kokam is never added to Masale bhaath

@SV-rd1do 13 күн бұрын

साजूक तूप नाही तर मसाले भात पूर्ण झाला असं वाटतं नाही... काजू /शेंगा हव्या होत्या... आणखी मस्त लागला असता.. आम्ही कोकम टाकत नाही...

@sunandapandit3250 13 күн бұрын

वांगीभाततोंडलीभातवेगळामसालेभातसाधाअसतो

@nagrotte 3 күн бұрын

Aubergine 😎

@vsthakar 18 күн бұрын

मसाले भात करताना उकळते पाणी घालतात तांदूळ आणि भाज्या मधे. तुम्ही दोन्ही वेळेला गार पाणी घातलेत. आणि मसाले भाताचा मसाला वेगळा तयार करतात.

@jjbjjbh 20 күн бұрын

Love your recipes Smita but have to disagree with you on your Maharashtrian Masale Bhaat. No true Maharashtrian ever adds kokum or Jaggery to it. Maybe a pinch of sugar, yes. Also, true Masale Bhaat is normally made with just one type of vegetable ….. at the most, two. Never with mixture of 4-5 vegetables. And you forgot the most important ingredient that gives Maharashtrian Masale Bhaat its aroma and flavor …… toop! Or Ghee! In fact, most Masale Bhaats use toop / ghee in the phodnee or tempering itself! With Maybe a touch of oil. The unique Maharashtrian flavor is only gotten from toop/ghee. And lots and lots of grated coconut and coriander leaves.

@csd25x7 19 күн бұрын

we do and I know many who do. There is no masale bhat without kokam and jaggery. The sweet and sour taste balances the masala flavor. But yeah, its subjective. If kokum is not available, we add aamchur.

@abhaykumarthosar3770 19 күн бұрын

For Sour taste we use lemon juice that to after it is served in a plate.. It is an individual's choice of lemon...besides this, we use liquid form vegetable of अळू (पातळ भाजी) while eating masale bhat. This vegetable is little sour since tamrind is added in bhaji while making it..of course roop/ghee is must while relishing on this Masale Bhat.@@csd25x7

@suchetakkharchikar3005 18 күн бұрын

We too do not add anything sweet or sour. Our means authentic CKP masale bhat has only tondli, hirwe watane, kaju and batate in it, with coconut milk and talala masala of fried onions, ginger garlic khaskhas, til plus green chillies. Garnish is of course fresh coconut and coriander

@nalinichheda3788 18 күн бұрын

Jaggary is use generally everywhere

@user-fu4zj6mq9d 18 күн бұрын

We dnt add kokum but do add jaggery

@priyapatil8930 17 күн бұрын

Masale bhat= cashew + sajuk tup+ vegetables

@PrachisushilStories 10 күн бұрын

Tondle Kashi Kay tackle ho madam tumhi mhanje think ahe Sagala pan maharashtrian tag Alvin Asa kasa kahihiani kasahi Aaj kaal😢

@abhijeetgodbole5894 5 күн бұрын

This is not traditional way of making Maharashtrian masale bhat. She made it very short

@sm-ur9vq 20 күн бұрын

Kokam🙄🤯

@binadesai7990 17 күн бұрын

No no no kokum pl

@user-qf5pf8mx7x 11 күн бұрын

Phile ya aap Hindi ya English m बात Kary that's batter

@vinoddeshmukh8671 10 күн бұрын

I think you have skipped one step rice must be little roast separately before adding.

@snehapalnitkar1704 18 күн бұрын

मराठी त बोला

@kalpanapawar6649 5 күн бұрын

कोकम कशाला 😮

@neelambhardwaj4918 15 күн бұрын

Kon kon rice mein baigan dalta hai😂North mein to nai.may be I n maharashtra.

@surekhabagul6779 20 күн бұрын

Hello Mam...My Mom Is Big Fan Of You...She Watched Your Every Video, She Really Likes Your Recipes, Your Talking Style...But There Is One Problem, She Don't Understand English Language Video, I Request You Mam, Can You Make Videos In Marathi Also...Please Mam..❤❤❤❤❤

@snehatilve2534 12 күн бұрын

This is pulav not masale bhaat

@kirtipatil2533 3 күн бұрын

मसाले भात मधे कोण कोकम घालतात😮 काहीही बोलायचे आणि घालायचे😮😮

@sak3159 3 күн бұрын

This is not authentic marathi masale bhat.use any *one* vegetable.don't add kokam and jaggery.add little curd while cooking.serve with home made ghee and lemon juice on it.