Join us on the latest episode of "The Tribal Kitchen" as we delve into the heart of Ranchi city, where the captivating Sarna Hotel awaits us. This hidden gem serves mouthwatering Mutton Rice and Fish Rice, tantalizing the taste buds of locals and visitors alike. But what truly sets this place apart is its unique presentation: the aromatic delicacies are lovingly served in Sakhua leaves, adding a rustic touch to the dining experience.
But there's more to Sarna Hotel than just delicious food. Behind its humble doors, we meet the inspiring tribal boy who runs this establishment with a mission. With a deep-rooted philosophy to uplift the youth of his tribe, he has created a haven where traditions and flavours blend harmoniously. Through his culinary artistry, he not only satisfies hunger but also nurtures dreams and aspirations.
Join us as we uncover the incredible story behind Sarna Hotel and witness the transformative power of food. Discover the remarkable journey of this tribal entrepreneur, his dedication to his community, and the positive impact he is making, one plate at a time. Don't miss this extraordinary episode of "The Tribal Kitchen" as we celebrate the rich tapestry of flavors, culture, and empowerment in the heart of Ranchi city.