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In a quaint tribal village in the Palghar district of Maharashtra, we encountered a unique and flavorful indigenous recipe featuring country chicken. This delightful dish combines the rich, earthy flavours of desi chicken with the distinct taste of suran (elephant foot yam) and the tangy freshness of raw mangoes. Prepared amidst the serene and picturesque surroundings of this small village, the chicken is cooked to perfection, absorbing the natural aromas and local spices. The result is an extraordinary culinary experience that is both special and delicious, reflecting the rich cultural heritage and traditional cooking techniques of the tribal community.
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