Aaj Masala Kitchen me hum laye hain Crispy Mysore Dosa Recipe.Perfect Mysore Dosa sath me Red Chutney banenge bahot hi easily aur Quick Dosa Recipe aapko bahot pasand aayegi.Plain Dosa/Masala Dosa ghar par banane ka aasan tarika aap Masala Kitchen ke Easy Dosa Recipe me zarur dekhiye.Crispy Dosa banane ke Tips & Tricks dekhiye is South Indian Mysore Dosa Recipe Video me.South Indian Famous Mysore Dosa Recipe ek baar zarur try kijiye.Mysore Masala Dosa banega bahot hi jaldi sath me Instant Red Chutney/Mysore Dosa Chutney.Mysore Masala Dosa Recipe,Mysore Dosa Recipe,Street Style Mysore Dosa Recipe,Restaurant Jaisa Mysore Dosa,Sooji Dosa,Rawa Dosa,Atta Dosa,Sooji Besan Dosa,Besan Cheela,Sooji Cheela,Cone Dosa,Topi Dosa,Paper Dosa,Tea Time Snacks,Evening Snacks,Easy Breakfast,Healthy Breakfast,Instant Dosa,South Indian Red Chutney Recipe,Gun Powder Recipe,Coconut Chutney Recipe,South Indian Nariyal Chutney,Hyderabadi Dosa,Paneer Dosa,Masala Dosa,Khamir Dosa,Neer Dosa,Jini Dosa Recipe,Spongy Idli Recipe,Uttapam Recipe,Crispy Dosa Recipe,Dosa on Iron Tawa,Roti Tawa par Dosa banane ka tarika,Dosa Filling,Aloo ki Filling,Dal Chawal ka Dosa,Dosa Batter Recipe,Dosa Premix,Idli Premix,Sambhar Premix,Medu Vada Premix,Coconut Chutney Premix,Tomato Chutney,Instant Vada,Instant Idli aur bhi kayi Easy South Indian Recipes aap Masala Kitchen Recipes me dekh sakte hain.Restaurant Jaisa Dosa/Bazar Jaisa Dosa/Hotel Jaisa Dosa bana sakte hain ghar par.Mysore Dosa With Red Chutney Recipe ko jyada se jyada share kijiye | Masala Kitchen | Recipes By Poonam Devnani
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INGREDIENTS:
For Batter:
* Rice (चावल) - 4 bowl
* Urad Dal (उड़द दाल) - 1 bowl
* Chana Dal (चना दाल) - 1/4 bowl
* Fenugreek Seeds (मेथीदाना) - 1 spoon
* Water (पानी)
For Red Chutney:
* Oil (तेल) - 1 tbsp
* Curry Leaves (कढ़ी पत्ता) - some
* Mustard Seeds (राई) - 1/2 spoon
* Garlic (लहसुन) - 7-8
* Onion (प्याज़)
* Roasted Gram (भुना चना) - 2 tbsp
* Whole Dry Red Chili (सूखी साबुत लाल मिर्च) - 4
* Whole Dry Kashmiri Red Chili (सूखी साबुत कश्मीरी लाल मिर्च) - 2
* Tamarind (इमली) - some
* Desiccated Coconut (नारियल का बुरादा) - 1 tbsp
* Water (पानी)
For Filling:
* Oil (तेल) - 1 spoon
* Onion (प्याज) - finely chopped
* Tomato (टमाटर) - finely chopped
* Green Chili (हरी मिर्च) - finely chopped
* Boiled Potato (उबले आलू)
* Salt (नमक) - as per taste
* Turmeric Powder (हल्दी पाउडर)
* Red Chili Powder (लाल मिर्च पाउडर)
* Red Chutney (लाल चटनी) - 1-1.5 spoon
* Water (पानी)
* Lemon Juice (नींबू का रस)
* Coriander Leaves (हरा धनिया) - finely chopped
RECIPE:
For Chutney, take a pan, put Oil, Curry Leaves, Mustard Seeds, Garlic, Onion, Roasted Grams, Dry Whole Red Chilies, Dry Whole Kashmiri Red Chilies, Tamarind, Desiccated Coconut & put some Water then cook them. Keep them for cooling down then grind them all. Red Chutney will get ready.
For Dosa Filling, take a pan, put Oil, Onion, Tomatoes, Green Chilies, Boiled Potatoes, Salt, Turmeric Powder, Red Chili Powder, Red Chutney & mash them all with masher. Put some Lemon Juice & Coriander Leaves.
For Dosa Batter, soak some Rice, Urad Dal, Chana Dal & Dry Fenugreek Seeds & grind them all.
Keep a Tawa on flame, apply Oil on it, then put some Water & wipe it. Turn the flame slow & spread the Dosa Batter. Then turn the flame medium & when it gets cooked, apply Red Chutney on it & fold it. You can also put Gun Powder instead Chutney. In this way, Mysore Dosa & Red Chutney will get ready to serve.
KITCHEN PRODUCTS I USED:
Kadhai - amzn.to/2UvDPot
Oil dispenser - amzn.to/3hnXRLA
Silicone Spatula - amzn.to/3f1vy3w
Masher - amzn.to/2UudXZY
Tawa - amzn.to/3dRN6yN
Silicone Oil Brush - amzn.to/3f6bgpB
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