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In this video, I’ll show you how to make salami without casing. You can find the ingredients in the video description or blog article.
🥩 My free sausage making guide: wurstcircle.co...
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🍽️ Ingredients:
INGREDIENTS PER 1 KG
80 % pork shoulder (800g)
20 % pork back fat (200g)
Spices per Kg of ground meat
21.5 g Salt
2.5 g Cure #1
8 g paprika
3 g dextrose / sugar
2 g white pepper
2 g garlic powder
📓 Full recipe: wurstcircle.co...
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📩 Contact:
I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:
Good Morning by Amine Maxwell
/ aminemaxwell
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