Make Clem's Spiced Glühwein Pear Dessert | Food | Woolworths SA

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WOOLWORTHS SA

WOOLWORTHS SA

25 күн бұрын

WCellar’s fruity Fireside Glühwein is a Christmas classic, and when you heat it with chef Clem Pedro’s extra spices, you have the perfect recipe for spiced pears served with Woolies’ Extremely Creamy Madagascan vanilla dairy ice cream.

Пікірлер: 2
@sa-eedadaniels6853
@sa-eedadaniels6853 23 күн бұрын
This looks so lovely, but any alternative to the alcohol for poaching..? I would love to do this!
@WOOLWORTHS_SA
@WOOLWORTHS_SA 20 күн бұрын
Hello, Sa-eeda! While water mixed with sugar is a classic and effective poaching liquid, there are so many other delightful non-alcoholic options to enhance the flavour of your poached pears. You could try fruit juices, non-alcoholic wines, herbal teas, or even coffee. The possibilities are endless! 😊🍐
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