Homemade ice cream. Egg custard is quick to make, the perfect accompaniment and goes well with many soups such as chicken soup, vegetable soup or just in a broth. Half of the shell with the egg custard should be in the water bath. Fast and tasty. Quick Recipes - What am I cooking today?
ingredients
2 eggs
2 egg yolks
80 milliliters of milk
A pinch of salt
I use the following products:
Onion slicer: amzn.to/3Ci0bxo *
Pan: amzn.to/3xcC045 *
Garlic press: amzn.to/3EnjxD2 *
Kitchen grater: amzn.to/3CcaUcs *
Dessert bowls: amzn.to/3zc10pu *
Knife sharpener: amzn.to/3hD8UCm *
Hot plate: amzn.to/3hD6kfE *
Soft box: amzn.to/3hU8tDV *
Canon EOS600D: amzn.to/3EniPpm *
A quick lunch that anyone can cook quickly. Lunch - What am I cooking today?
(The links marked with an asterisk (*) are so-called affiliate links. If you click on such an affiliate link and make a purchase via this link, I will receive a commission from the relevant online shop or provider. The price does not change for you .)
#COOKING IDEAS#recipes#recipe