Hawaiian style smoked meat is a must try. Delicious bite sized pieces of marinated pork smoked to perfection and pan fried with sliced onions and guava jelly.
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Find recipe details at bit.ly/smoked-meat-recipe
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Hawaiian Smoked Meat Recipe
Ingredients
For the marinade
1 cup brown sugar amzn.to/3lKSJpg
1 cup shoyu amzn.to/3jCxvaF
3 cloves garlic, minced
1 inch ginger, sliced
For the pork
2 pounds pork butt, sliced into strips about 2in thick
2 tablespoons guava jelly amzn.to/3AjhkWi
1 sweet onion
Directions:
1. For the marinade: To a bowl add sugar, shoyu, garlic, and ginger. Mix until well combined and set aside.
2. For the pork: Add the pork to a zip top bag or container. Pour in the marinade. Close the bag and place in the refrigerator to marinate overnight or up to 24 hours.
3. Heat smoker to 200F.
4. Place the meat in the smoker and smoke for about 4 hours or until an internal temperature of 145F and the marinade is no longer wet.
5. Remove pork from the smoker. Slice into bite sized pieces and pan fry with guava jelly and sliced onions. ENJOY!
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