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(0:22) Introduction
(0:35) Giveaway
(2:25) Making of caramel
(4:09) Naming of all the elements
(4:45) Roasting the bread crumps
(9:14) Mixing all the items specified
(11:48) Information about milk
(14:07) Tips about process
(17:12) Important tips about caramel
(20:54) Preparation of Kesar Pista
(27:06) Preparation of Chocolate
(42:31) Platting of all three Kulfi
(45:50) Setting the Kulfi mix int the cup
(51:10) Packaging Idea
Ingredients:
For Matka Kulfi Premix:
2 Cup Milk Powder
1.5 cup Sugar
4 tbsp Corn starch
1/4 Cup Bread Crumbs
Pinch Salt
1/4 tsp Cardamom Powder
10 Almonds Chopped
10 Pista chopped
Few saffron stems
For Kulfi:
500ml Milk
1 cup Premix
8 to 10 Almond chunks
For Kulfi:
500ml Milk
1 cup Premix
For Kesar Pista Kulfi Premix:
1 cup Powder Sugar
2 cup milk Powder
4 tbsp Corn starch
1/4 cup Cardamom Powder
Few Kesar Stems
1/4 tsp Lemon Yellow color
10 Almonds Chopped
15 Pista chopped
1/4 tsp Kesar Pista essence
Pinch Salt
For Kulfi:
500ml Milk
1 cup Premix
For Chocolate Kulfi Premix:
1 Cup Brown Sugar or Regular Sugar
1/4 cup Bread Crumbs
1 cup Milk Powder
2 tbsp Dark Coco Powder
2 tbsp Light Coco Powder
1 tbsp Custard Powder
1 tbsp Coffee Powder
3 tbsp Corn Flour
10 Almonds
10 Cashew Nuts
Pinch Salt
100 gms Dark chocolate
1 tsp Vanilla Essence
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