Make Thick Peanut Curd Every time without Fail-Vegan Curd-Peanut Curd at Home-Cheap n Best

Рет қаралды 67,289

2 жыл бұрын

We hear a lot of new about dairy products and the dairy industry. How the cows are suffering, how they are given antibiotics often and how dairy products cause many chronic illness in human beings. Let us at least try to reduce the consumption of dairy products. I am not a vegan but love this peanut curd. Making peanut curd at home is easy and also economical. We can reduce the consumption of dairy products. You can make raita, seasoned curd rice with peanut curd, you will not find much difference. I have given you tips on how to make thick peanut curd every time without fail. If you have any doubts, I am just a comment away.
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Пікірлер: 149

@Gamer-cz8mo Жыл бұрын

Thanks to peanut curd i have gone vegan and happy i am not part of dairy cruelty.

@Padhus-kitchen Жыл бұрын

That's great!

@MuraliU-vb9mi 8 ай бұрын

I am vegan for last 20 years now iam suffering with severe b12 deficiency, pls check in internet and take b12 supplement

@Gamer-cz8mo 8 ай бұрын

@@MuraliU-vb9mi in the peanut curd they add vitamin b12 , atleast the one I eat. But I take supplements once in a week just to be sure I won't have deficiency.thanks for your reply.

@pradeep7731 4 ай бұрын

But u surely free all major disease like DM, HTN , CVD ...In case of b12 even non- vegetarian suffering from deficiency these days .. surely take b12 supplements n vit d too@@MuraliU-vb9mi

@blacklove87 Ай бұрын

@@Gamer-cz8mocan u suggest a best brand of b12 supplement

@akdsolar Жыл бұрын

There is a comment saying this yogurt is not sour. Your peanut yogurt (or for that matter, any plant based yogurt) will not be sour like dairy yogurt because it lacks enough lactic acid. There is no lactic acid because there is no lactose (a type of sugar) in this milk. But peanut yogurt can be made sour by just adding a tea spoon of sugar at the time of setting the curd. The yogurt should be made with chilli stalk, only for the first time. Second time onwards , old yogurt should be used as starter. The taste improves after third or fourth cycle. The taste of peanut yogurt will almost match dairy yogurt with little sugar and old yogurt as starter. I hope this helps.

@Padhus-kitchen Жыл бұрын

You can also squeeze little lemon juice after the curd is set to get that sour taste.

@roopashree99 Жыл бұрын

Thanks a lot for the extra info❤

@messedupheadscape2367 10 ай бұрын

It greatly helps. Thanks a lot!

@akshayaaparthipan1467 9 ай бұрын

Since peanuts are high in calories does the peanut curd cause weight gain

@ambujkn 8 ай бұрын

Why do we add chilli stalk?? Can we not add a spoon of milk curd as starter?? Please suggest.

@msg1956 Ай бұрын

Excellent..! We must all strive to promote veganism and reduce cruel dairy products consumption..

@ushajothi1615 2 жыл бұрын

Thanks a lot..this is very useful for diabetic people.. Becz this is rich in protein

@whitetext5899 Жыл бұрын

protien is not the most important nutrient

@saffrondominic4585 2 жыл бұрын

Oh! Wow! Thank you, Ma'am

@SCKITCHEN0709 2 жыл бұрын

Amazing thanks for sharing 👍

@sharmilapilli9369 2 жыл бұрын

Excellent..thanks for sharing mam🙏👍

@theyoungbamboo3397 11 ай бұрын

Sharing is a joy ever,comments and ur sharing doubles the joy🤗🍧

@LalithasKitchen39 2 жыл бұрын

Nice receipe😊👍

@m.priyadharshinim.priyadha2604 2 жыл бұрын

Thank you ❤️

@shivantini 2 жыл бұрын

Superb mam.. can we use for sauteing in briyani instead of dairy curd mam

@k.gchandrikapriyadarshani4808 2 жыл бұрын

Thank you sooooooo much🙏🙏🙏🙏🙏🙏🌷🌷🌷🌷🌷🌷

@indirasambamurthy7943 2 жыл бұрын

Thank you

@homebakingdiaries8051 Жыл бұрын

Awesome 👍

@pujaverma5053 2 жыл бұрын

Fantastic

@saraautomobiles6634 11 ай бұрын

Thank you Ma'm

@messedupheadscape2367 10 ай бұрын

Thank you so much for this!!!

@Padhus-kitchen 10 ай бұрын

You're so welcome!

@indirapriyadharshini4375 2 жыл бұрын

Amazing

@preethudharshni 2 жыл бұрын

Thanks for the recipe 👌🙏

@Padhus-kitchen 2 жыл бұрын

My pleasure 😊

@privateprivate9285 2 жыл бұрын

Thank for your video in English.

@timeiadamianova6569 2 жыл бұрын

Thank you ma'am. Great recipe. Greetings from Bulgaria.

@Padhus-kitchen 2 жыл бұрын

Thanks and welcome

@pradeepjadhav5700 5 ай бұрын

Before that , I am using so long method,but now you have shown little process, thank mam, Iam from India,Bhopal,

@Padhus-kitchen 5 ай бұрын

My pleasure 😊

@muralivenkatesan2146 2 жыл бұрын

Keep rocking madam.

@priscillekadima Ай бұрын

It's perfect. Like it

@Padhus-kitchen Ай бұрын

I'm glad you like it.

@deepar2226 Жыл бұрын

Hats to people who invented this

@laviniabn Жыл бұрын

Great recipe, congratulations 👏 Do you clean the chilis before using them? How? Thanks

@Padhus-kitchen Жыл бұрын

Thank you. I just wash the chilli stems before using. That's it.

@ruvyas48 Жыл бұрын

It's v.nice method 👍👌

@Padhus-kitchen Жыл бұрын

Thank you so much 😊. I finally came up with this method after failing few times.

@nee.lavished Жыл бұрын

Thank u 🙏. Can u do a peanut and rice milk combo curd recipe 🙏🙏🙏🙏 I heard that goes even better with Desi food !

@Padhus-kitchen Жыл бұрын

Sure. This peanut curd can be used to make seasoned curd rice. It tastes so good that you will not miss regular dairy curd.

@nee.lavished Жыл бұрын

@@Padhus-kitchen thank u mam ! I made ! Ur directions were great !!! But I feel the curd had a strong raw peanut smell even with me adding 1/8 cup white rice ... Any tricks or tips to reduce the raw peanut smell. I have heard of ppl boiling the peanuts ahead of time with lemon juice and lemon peel and possibly sugar. I was also thinking Abt making white rice milk curd, as that will also go well with Desi food ! If u have recipe , please do upload. Also, u can put it narration of the recipe in text on the screen , that usually helps with video tutorials in cooking ! 🙏🏾

@nikki6422 Жыл бұрын

How does it taste

@dhivram 2 жыл бұрын

Thanks for the great recipe. Can we use coconut milk curd or cashew milk curd as a starter for making peanut milk curd?

@Padhus-kitchen 2 жыл бұрын

Yes, you can.

@fnas2010 2 ай бұрын

I am more confident to try making this again after my first failed attempt. Thank you. Can you also kindly show us how to make paneer with peanuts. Thank you once again, and best wishes to you.

@Padhus-kitchen 2 ай бұрын

It is easy to make peanut curd when you do not add excess water. Add only the measurement mentioned. I have not tried paneer with peanut milk yet.

@selnag4576 2 жыл бұрын

Best vegan curd 👌

@selnag4576 2 жыл бұрын

We Can also use lemon juice along with green Chilli stalk or idli batter or red Chilli as well to set the curd ..

@Padhus-kitchen 2 жыл бұрын

Idli batter - that is new to me. Ok

@Owlsgizzard Жыл бұрын

I followed the recipe and it turned out great! If I wanted to prepare more peanut curd at once, should I adjust the water: peanut ratio or keep it the same?

@Padhus-kitchen Жыл бұрын

If you want more peanut curd, just double recipe. (both water and peanuts)

@kawalpreetkaur1124 10 ай бұрын

@@Padhus-kitchenmam during boiling milk ...milk is curdling...plz advice waiting for rpl

@Padhus-kitchen 10 ай бұрын

@@kawalpreetkaur1124 -Boil on medium heat and keep stirring. After it boils, reduce the heat to low as it will start to thicken.

@stevequick7986 Жыл бұрын

What temperature do you keep it at please? Mine did not set :-(

@Padhus-kitchen Жыл бұрын

35-40 degree C . But, if the place where you live is cold, you can set it in a casserole or keep it in a warm place. The trick is to add less water when grinding the peanuts. Once you boil, it will start thickening and usually sets within 6 hours. Use green chillies to set the curd. If you are not a vegan, you can use a tsp of regular dairy curd to set it.

@ankitmalpani6399 2 жыл бұрын

Can you give me the writen recipe of this curd?

@nagarajk6367 2 жыл бұрын

If green chill stem will use for cow milk for setting curd?

@priyal1815 2 жыл бұрын

Yes you can

@sumanprakash9305 2 ай бұрын

Wo Great, what to do with leftover peanuts in sieve.

@Padhus-kitchen 2 ай бұрын

Left over peanuts will not have anything, so I discard it. You can mix it with chapati dough if preferred.

@senju1413 2 жыл бұрын

Definitely try.its interesting. First time hearing of peanut curd

@Padhus-kitchen 2 жыл бұрын

Best vegan curd.

@deeptisingh9726 Жыл бұрын

Mam, maine saare steps exactly follow krte huye kal yaani Saturday night 12 baje, peanut curd set hone k liye diya tha, par it's 2:44 now, abhi tak curd set nhi hua isiliye maine green chillie crowns k alaawa 3-4 green chillies slit krke bhi daal di h just abhi, to kya ye aaj yaani Sunday night 12 baje tak set ho jaayega?? Yadi set ho jaata h to achhi baat h, yadi nhi hota to mai uss peanut milk ka kya kru?? Kaise use kru?? Kyuki uska taste to green chillie vaala ho chuka h. Plus kya vo khraab to nhi hoga?? Plzz reply mam, vrnaa meri saari mehnat to barbaad hogi hi saath mein Ann ki bhi barbaadi hogi🙏🙏🙏

@Padhus-kitchen Жыл бұрын

When extracting peanut milk, you should not add too much water. Add only the water measurements mentioned. In that way, if you boil it, it will start to thicken. Once it is warm, you can add chilli crowns. It will set into curd within 7-8 hours.

@rhythmicsquad376 Жыл бұрын

Can you please tell me why my peanut yogurt is not sour? Shouldn't it be a little sour if it has developed the good bacteria?

@Padhus-kitchen Жыл бұрын

It will not be sour like regular dairy curd. You can squeeze few drops on lemon juice to it. It tastes good.

@rhythmicsquad376 Жыл бұрын

@@Padhus-kitchen thanks 🙏

@vidyaarvind4458 2 жыл бұрын

Will the peanut curd have a peanutty flavour or smell?

@Padhus-kitchen 2 жыл бұрын

It will have a peanut flavor. When you make seasoned curd rice or raita, it will mask that flavor. You can even make dip for veggies. I tried and it was awesome.

@rd-tk6js 2 жыл бұрын

Nice ! One cup is 200ml or 250ml ?

@Padhus-kitchen 2 жыл бұрын

200 ml (1 normal tumbler)

@monaantony9096 2 жыл бұрын

Ma’am how many days can we store this after setting

@Padhus-kitchen 2 жыл бұрын

I have stored for 1 week in the refrigerator.

@minalagrawal5470 5 ай бұрын

I used horizontal cut into two pieces of two green chilies

@Padhus-kitchen 4 ай бұрын

Yes, you can.

@pradeepjadhav5700 2 ай бұрын

Can we make SHRIKHAND by this curd ?

@Padhus-kitchen 2 ай бұрын

Yes, but you might have a slight peanut smell. You can mask that by adding other flavourings.

@anirithadinesh453 7 ай бұрын

Can we use the pulp ?? If so how to

@Padhus-kitchen 7 ай бұрын

I usually discard the pulp.

@dr.gamruta3347 Жыл бұрын

Will it have the sour taste like dairy curd...???

@Padhus-kitchen Жыл бұрын

No, very bland peanut taste. So you can squeeze little lemon juice if you prefer it sour. You will not miss dairy curd rice, if you season it. It tastes amazing if seasoned.

@Padhus-kitchen 4 ай бұрын

@peelyourownorange - You should not squeeze lemon juice . If you want sour taste, you can squeeze before using the set curd.

@nalininandhu5543 2 жыл бұрын

Idhu consume Pana cold pidikuma mam 2yr baby ku kudukalama she is missing her curd now a days bcoz of rainy days

@Padhus-kitchen 2 жыл бұрын

I do not know if you can give it to 2 year old baby. But we will not catch cold. Just bring it to room temperature and use it.

@nalininandhu5543 2 жыл бұрын

@@Padhus-kitchen k mam thank u

@vidyaarvind4458 2 жыл бұрын

You can definitely give curds to small children unless they have a proven dairy allergy. Just take are not to serve curds cold and straight off the refrigerator. You can thin it slightly with warm water. Get your child habituated to having warm water or room temperature water to quench thirst instead of giving fridge water. It is better if all family members to set an example.

@nalininandhu5543 2 жыл бұрын

@@vidyaarvind4458 thank u for your valuable reply mam my daughter prefers warm water to drink thanks for the tip

@Yatishghodrao Жыл бұрын

For how many days we can use this dahi.

@Padhus-kitchen Жыл бұрын

1 week if kept in the refrigerator.

@radical5908 Жыл бұрын

Does it have that pungent smell after 6-7 hours?

@Padhus-kitchen Жыл бұрын

No, not at all. If you had such smell, then it must have got spoiled.

@radical5908 Жыл бұрын

@@Padhus-kitchen the curd turned out great. can we make curd chilly/ majjiga mirapakaya ?

@rachappachimirela3462 5 ай бұрын

I tried for vegan curd.but not becoming thick like curd.plz tell

@Padhus-kitchen 5 ай бұрын

This peanut curd will be thick to some extent. As shown in the video, boil until it thickens a little.

@RajeshJDayalaniRavirjdayalani 3 ай бұрын

can we make ghee from its buttermilk? like cow buttermilk

@Padhus-kitchen 3 ай бұрын

@RajeshJDayalaniRavirjdayalani 3 ай бұрын

@@Padhus-kitchen any vegan Ghee option available, which is healthy and safe

@Padhus-kitchen 3 ай бұрын

@@RajeshJDayalaniRavirjdayalani - No idea.

@mohamedasif73 6 ай бұрын

Is it boil peanut or fresh peanuts

@Padhus-kitchen 6 ай бұрын

Soaked Raw peanuts

@deepikajaiswal7149 Жыл бұрын

Mam maine jb boil kiya wo peanut milk fat gya tha.. Aisa kyu wat was my mistake???

@Padhus-kitchen Жыл бұрын

You must grind peanuts with less water as mentioned in the video. Then when boiling, keep it on medium heat and stir constantly. No high heat when boiling.

@user-kw6ez6jt4e 2 жыл бұрын

Just made this. I didn't have chili stems so I used a spoon of yogurt. Hope it will set. However, I'm happy with the taste and texture before setting.. It's like a creamy porridge.

@Padhus-kitchen 2 жыл бұрын

You can use yogurt. But vegans do not use yogurt, so the next best option is chilli stems.

@user-kw6ez6jt4e 2 жыл бұрын

@@Padhus-kitchen thanks. It set very well. Fam was impressed ❤️

@dishau7541 8 ай бұрын

🙏🏻🙏🏻🙏🏻🙏🏻

@sacredflames07 7 ай бұрын

Does it taste close to real cow curd?

@Padhus-kitchen 7 ай бұрын

No, it has the taste of peanuts. If you season it, you will not miss cow curd.

@shreelaxmi1000 2 жыл бұрын

my peanut milk separated when heated :( happened twice

@Padhus-kitchen 2 жыл бұрын

Follow my method and measurements. You will succeed.

@ayushagarwalla8554 2 жыл бұрын

How to remove the smell of peanut

@Padhus-kitchen 2 жыл бұрын

You can season it with ginger, green chillies, add veggies like carrot, bell pepper when making curd rice. You can use it for kadhis also. Adding flavorings will mask the peanut smell.

@user-pv3zj6ts9h 10 ай бұрын

Can you make coffee with this peanut?

@Padhus-kitchen 10 ай бұрын

I have not tried, so not sure.

@lakshaymittal7200 3 ай бұрын

Guys on scale of 1-10 if milk curd is 10 how much u rate peanut curd

@Anushka20037 8 күн бұрын

Wanna know the same thing

@sannusyed9625 4 ай бұрын

Why chilli stems are placed

@Padhus-kitchen 3 ай бұрын

They aid in fermentation.

@madhuprajapati6036 6 ай бұрын

Is peanut curd sour?

@Padhus-kitchen 6 ай бұрын

No. You can squeeze fresh lemon juice if you prefer it sour.

@madhuprajapati6036 6 ай бұрын

@@Padhus-kitchen thank you for replying, I like it sour only so asked. I will definitely try.❤️😊

@Agnostic7773 9 ай бұрын

Taste similar to normal curd

@Padhus-kitchen 9 ай бұрын

No, it has a peanut taste which you can mask by seasoning and adding little lemon juice. You will not miss regular curd.

@Agnostic7773 9 ай бұрын

@@Padhus-kitchen thanks

@namovenkatesaya9168 Жыл бұрын

Hello sister u no telugu

@jayetachoudhury8945 Жыл бұрын

Help me. My peanut curd has become bitter. Is it still safe to eat

@Padhus-kitchen Жыл бұрын

How come it tastes bitter. You have to use raw peanuts and not roasted peanuts. I don't think you can use the bitter curd. Get good quality raw peanuts.

@jayetachoudhury8945 Жыл бұрын

@@Padhus-kitchen I used good quality peanuts only. I think it is because I kept it outside for 16 hours. It tastes good with jaggery added though

@Padhus-kitchen Жыл бұрын

@@jayetachoudhury8945 -Ok I said so because some peanuts, old stock ones may taste bitter.

@scienceislove2014 2 жыл бұрын

Doesn't it have a peanuty taste

@Padhus-kitchen 2 жыл бұрын

Yes, it will have. That is why when making curd rice or raita, add veggies, seasonings. It will mask the peanut taste to some extent.

@scienceislove2014 2 жыл бұрын

@@Padhus-kitchen but I hate the taste of it .. please make a different one

@samirundirwade4177 Жыл бұрын

Wasted 200 gms of peanuts for this. It was nothing like curd.

@Padhus-kitchen Жыл бұрын

I am making this often in the same method. It will not taste like dairy curd but it will look similar to curd. Curd rice with peanuts if seasoned will take like our regular curd rice. (add a few drops of lemon juice if you prefer sour taste). Many have done following this method successfully.