MAKE THIS BRAZILIAN EGG MOQUECA FOR LUNCH
This moqueca is wonderful for weekend lunch, easy, economical and very tasty!
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🔴 EGG MOQUECA ingredients
2 sliced ​​tomatoes (270g)
1 onion cut into slices (160g)
1 bell pepper cut into slices (90g)
1 tablespoon coriander (to taste)
Coconut milk (200ml)
3 tablespoons palm oil (to taste)
8 eggs or more
12 dried shrimps (to taste)
Learn how to do it and see all the tips by watching the VIDEO UNTIL THE END, so there's no mistake!
Written recipe: bit.ly/MoquecadeOVO
My cup size: 240ml
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