Make THIS farm food when you're hungry!

Make THIS farm food when you're hungry! | Scotch Eggs

Рет қаралды 20,046

Күн бұрын

What do you make when you are hungry? The ultimate farm food, Scotch Eggs. These delicious Scotch Eggs are made even greater by our friends at Porter Road. Get 15% OFF your first order with Porter Road here: porterroad.com/TheElliottHome... Simply put, Porter Road checks all of my animal husbandry standards, and taste standards, with zero compromises. I genuinely cannot recommend their meat products highly enough to you.
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00:00 Warmer Weather and Hungry Bellies
01:41 We Are Making Scotch Eggs
03:12 The Stories of Scotch Eggs
04:12 Components of Scotch Eggs
05:38 Not All Fats Are Created Equal
06:45 Quality Pork Matters
08:03 Forming the Scotch Eggs
09:18 Family Kitchen Time
10:52 How I Use My Tallow
11:32 Who Is More Interesting?
12:16 The Process is WORTH IT!
12:45 Farm Project Updates
14:08 Tallow Frying, Smells Like Heaven
15:31 Don't Throw Away Your Tallow Until...
16:25 Scotch Eggs Are Served
17:02 Studio Progress
Filmed and edited by Stuart Elliott
PO Box 369, Malaga, WA 98828
BLOG: theelliotthomestead.com/
INSTAGRAM: @shayeelliott
PODCAST: Homemaker Chic
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Пікірлер: 55

@cherrylwegner6292 4 ай бұрын

Watching you all eating away at the table reminded me of meals at my grandmas when we lived there as kids . Great , wholesome , home raised food and maybe a little bit of chaos with the dog hidden under the table bunting everyone for a morsel , everyone except my grandma as she didn't think dogs belonged where people were eating . One time in particular I had snuck Laddie in under the table where I was sneakily dropping him pieces of the dreaded , yucky loathsome liver . I hated it and was determined NOT to eat it . Half way through the meal my grandma got up from the table to get something and on her way back she spied all the hunks of liver I had been quietly dropping on the floor for Laddie to hoover up , except unbeknown to me someone had let him outside again before the meal had begun !! She was livid and I got to do all the kitchen chores for a week while my sisters and their Cheshire grins were off the hook .. After a lecture on making ends meet and being thankful not fussy she decided not to force me to eat IT ever again as it was better for one of the others to have it than me waste it !!! The good old days.... thanks for the memory jolt !!!

@theelliotthomestead 4 ай бұрын

Thank you for sharing your memory!

@vtoriaw90 4 ай бұрын

I’ve been watching your videos for years ❤❤ I LOVE when you kids and husband are in your videos like this. Thank you for sharing your love of food and family!!

@theelliotthomestead 4 ай бұрын

You are so welcome!

@sarahrickman6609 4 ай бұрын

Its wonderful to see love in this family all around.

@siobhanmacm 4 ай бұрын

I grew up loving scotch eggs and was recently introduced to a variation I love even more. Instead of sausage you use sage and onion stuffing or whatever stuffing you like best. It doesn't stick to the eggs as well as sausage so you put them into the fridge to set. Finish off with dipping in eggs/bread/panko and deep fry. They are SO delicious and vegetarians will love you for them!!!

@DH-qz2so 4 ай бұрын

...except that Vegetarians may not eat eggs, nor the tallow/lard that they are fried in...

@scottamaral5073 4 ай бұрын

Vegatarians can’t have eggs. Lol sounds delicious though.

@desertcole4213 4 ай бұрын

I really like this style of video! Love the chats between you and Stewart and seeing the kiddos passing through and helping. 🌸

@starlaross8151 4 ай бұрын

This is one of my favorite videos you've done. I love seeing your family all around.

@WilliamsOwen-fz5zr 4 ай бұрын

Hey Starla🌹🌹🥀🌹 Can I ask you a cool question please??

@girlmeetshomestead 4 ай бұрын

Love the table set up now. Makes your kitchen shine. And I so love these family vlog-y videos. And I cannot wait to try Scotch eggs. Wow. They look delish!

@darlenelombari1105 4 ай бұрын

I have been watching you guys since the beginning. I love how you and your family have grown and matured and are figuring it all out. Love your channel and love your videos. Old fashioned values in a new fashioned world. Love it 🩷

@mariluiglesias-candlecompl3908 4 ай бұрын

I love to see all the kids involved, what a beautiful family!

@stephanieballou1539 4 ай бұрын

I know there's a risk associated with having your children online and the idea that it is somehow imperfect when they go "off script", ask questions, and change the course of your plan for the video, but I absolutely adore now seeing your babes in the kitchen and wanting to be a part of what is happening. All of the posts I watch most include the real day to day of people doing good things with their whole family. 🌿💚🌿

@katherinemanna1821 4 ай бұрын

We roll ours in oats… and big rolls of sausage that we cut in rectangles to put around the eggs and pinch closed at the ends. And Scot’s always had eggs and sausage (chickens and pigs or lamb) we love them!

@taylormesa6166 4 ай бұрын

I love Scotch eggs! There’s a great little British pub here in Nashville that has them. I’ve always wanted to make them but my husband doesn’t like hard boiled eggs. I guess I’ll make a batch just for me. 😂

@emilya. 4 ай бұрын

Yum, those look delicious! I'd love to try making them sometime. Thanks for the idea!

@robynearl 4 ай бұрын

My husband LOVES these! We just discovered them about 3 years ago. So yummy ❤

@jj197978 4 ай бұрын

OMGoodness.....Thank You for this video. Just ordered my tallow !!!!!!!

@modestchick15 4 ай бұрын

The style of this video was great with the whole family being involved!

@genietillery878 4 ай бұрын

I've never heard of Scotch eggs but they look really good. Something I will have to try myself.

@ja-uh9gz 4 ай бұрын

I've heard of Scotch eggs, but never knew what they were. Now I know and they look delicious! A good jolt of protein. It's so nice to see your family in the videos, all helping with the preparations and enjoying the meal afterward. You say you reuse the lard, but doesn't the fat retain the flavor of the previous food? I guess not..? I'm always learning from your content, though I'm not much of a cook. It's always interesting...thank you. :)

@gemmafrith26 4 ай бұрын

Enjoying the more relaxed style of videos.

@angelacross2216 4 ай бұрын

I now make my scotch eggs without breadcrumbs/panko, and there isn’t a great deal of difference . I also bake them when I don’t have time to watch over the fryer. Not so attractive but good enough.

@cynthiawhitcomb1780 4 ай бұрын

You can strain the tallow after each use and it will last a little longer

@peterdoe2617 4 ай бұрын

Really have to make these! A few recipes for homemade sausages come from SRP=Scott Rea Project from the UK. Another variation on breadcrumbs came from chef Harpal Singh Sokhi from India: shredded corn flakes! I'm rendering fat from i.e. beef or bone marrow or also chicken and geese and... Greetings from the far north of Germany!

@saracarlson-kringle 4 ай бұрын

Mmmm...I like my Scotch Eggs with Welsh Rarebit Sauce!

@WilliamsOwen-fz5zr 4 ай бұрын

Hey Sara🌹🌹🥀🌹 Can I ask you a cool question please??

@NickCO303 4 ай бұрын

I feel like I may be the only one with this question and, admittedly, I feel a bit ignorant - do you strain the used oil before storing for re-use or just dump it into a container?

@joanneganon7157 4 ай бұрын

Hi guys, I've always wanted to make these gems. Thank you All🎉. JO JO IN VT 💞🌈🍀

@apriljo1968 4 ай бұрын

We served scotch eggs at our Tea Room.😊

@WilliamsOwen-fz5zr 4 ай бұрын

Hey April 🌹🌹🥀🌹 Can I ask you a cool question please??

@mariaallevato6121 4 ай бұрын

I really enjoy these more informal videos with you and the fam. Thanks for sharing them with us.

@robynvandenarend2142 4 ай бұрын

Stu... Don't think we didn't notice that smirk! Haha

@MERA977 4 ай бұрын

I’ve love love love this format ♥️♥️ beautiful family 🥹

@cheriduncan2321 4 ай бұрын

One of my favorite videos, I love seeing your family being together, thank you for sharing.

@theelliotthomestead 4 ай бұрын

Thanks for watching!

@WilliamsOwen-fz5zr 4 ай бұрын

Hey Cheri🌹🌹🥀🌹 Can I ask you a cool question please??

@lwest5686 4 ай бұрын

Bellingham? Howdy neighbour, from Vancouver 👋

@oceleiro. 4 ай бұрын

I thought this recipe so funny 😋

@sharonmorelli6056 4 ай бұрын

Your kids have gotten so big, i love seeing them grow and helping you🥰

@christinemurphy7204 4 ай бұрын

So cute to see you and your sweet family!!! Love it

@WilliamsOwen-fz5zr 4 ай бұрын

Hey Christine 🌹🌹🥀🌹 Can I ask you a cool question please??

@tamararobinson2069 4 ай бұрын

Yum!!! So did you just use 2 lbs of meat for 10 large eggs?

@WilliamsOwen-fz5zr 4 ай бұрын

Hey Tamera 🌹🌹🥀🌹 Can I ask you a cool question please??

@MDeanrecipes 4 ай бұрын

I love how your children all keep creeping in - it must be near a meal time 🥰

@sharonmorelli6056 4 ай бұрын

What is tallow?

@DH-qz2so 4 ай бұрын

Beef tallow is essentially rendered beef fat. In culinary terms, beef tallow is adjacent to suet or lard but has a special rendering process that makes it unique. What’s the difference between beef tallow, suet and lard? Firstly, “lard” is a term typically reserved for rendered pork fat sourced from pigs, although it can also describe duck fat. Tallow and suet are the terms used for beef fat, but you may also see them used to describe other types of ruminant animal fat, such as goat, sheep or elk. Tallow comes from the hard fatty tissue that surrounds organ meats, most often the kidneys and loins of the cow. Before it is rendered, this fat is called suet. Because it hasn’t been processed yet, suet has a slightly tougher and grittier texture than tallow. Suet is best suited for use in pastries, dumplings and pie crusts, where the texture won’t be noticeable.

@juliahubler3983 4 ай бұрын

can you freeze these?

@DH-qz2so 4 ай бұрын

While you can freeze Scotch eggs for up to three months, we don’t recommend it unless it’s absolutely necessary. The crispy crust will likely become mushy during the freezing and thawing process.