Make TOFU at HOME with just 2 Ingredients!

Рет қаралды 497,569

Күн бұрын

Let's make our own tofu at home from scratch with only 2 ingredients! (Water doesn't count!) We'll go from soybean, to milk, to coagulating with nigari flakes and finally the tofu. It's super easy to make, so satisfying and also really fun!
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Homemade Tofu
Makes a 500g block of tofu
✍️ Full written instructions: www.thekampungvegan.com/recip...
200g organic soy beans, soaked overnight
2 litres of filtered water
15g nigari flakes - amzn.to/3CpBSR5
60ml boiling water
Tofu press - amzn.to/3CGnpAL
Muslin cloth - amzn.to/3AHFLzW

Пікірлер: 278

@khatariinsaan5284 Жыл бұрын

This is called quality video

@TheKampungVegan Жыл бұрын

Thank you so much for your kind words! ❤️

@1tofa Жыл бұрын

❕ This is called AWARA in northern Nigeria 🇳🇬 it's amazing. But they fry it in deep oil after all this has been done.

@TheKampungVegan Жыл бұрын

Thank you so much for sharing! 😍

@ishu8823 4 ай бұрын

Thnkuhh soo much I tried this recipe today and it turned out perfect even though I used lemon...❤

@kmccarthy3760 2 ай бұрын

So nice to see how this is made. We'll done ❤Thankyou

@JohnFrederick-lp6cj 11 ай бұрын

Really satisfying to watch

@SophiaN. Ай бұрын

No way! It's insanely easy to do! I thought it would take away longer!😮

@kunalprasad443 5 ай бұрын

Same Process to make Indian "Paneer" ❤

@user-yj4ll4xy7n 9 ай бұрын

Thank you, I've tried two other ways that said to use lemon juice. Didn't work properly. Bought the nagiri and followed your video step by step and it worked perfectly first time. 👌

@karenayochim9137 Жыл бұрын

I can't wait to try this!

@clutchkickdrift5839 Ай бұрын

Next step to becoming Bunta Fujiwara

@tessiecaparro3482 9 ай бұрын

Thanks for good idea I will try this recipe

@saffrondominic4585 24 күн бұрын

Thank you for sharing this recipe.

@user-kq4th6pt9s 9 ай бұрын

Ty for your efforts to make public your knowledge

@pallavisreetambraparni6995 2 ай бұрын

Would definitely love to try this method to make tofu

@toluasaolu Жыл бұрын

This is different from how I know how to make tofu. I will surely try this out too

@Singh_Finland Жыл бұрын

Thats what I was looking for. Thanks from Finland for the this great video

@TheKampungVegan Жыл бұрын

That's awesome, thank you! 😍

@Malva__Malva 8 ай бұрын

Thanks for the video! Do you filter the soy milk? If not, Is your tofu a little grainy? Greatful for the answer ❤

@maryrai6249 Жыл бұрын

Thank you so much sharing good ideas making tofu

@kevinjones7307 6 ай бұрын

This recipe turned out great, thanks to your perfect instructions! Subscribed!I would like to double this recipe. My question is, do I need to double the quantity of nigari or can I use less? Also, do I need to use an entire liter of water for every 100 grams of soy beans?

@zhang393 11 ай бұрын

Excellent how-to video. The exact information of amount, time, temperature..., so thorough. Thank you!

@TheKampungVegan 11 ай бұрын

Thank you very much! I'm so happy you found this video informative! 😍✨

@forevertheaii 6 ай бұрын

@@TheKampungVeganhi, what can I use as a substitute for the nigari?

@forevertheaii 6 ай бұрын

@@TheKampungVeganhi, what can I use as a substitute for the nigari?

@kaiwoolner-pratt9196 2 ай бұрын

Such a nice video, thank you

@MehmetBoysal Жыл бұрын

You made a simple yet good DIY video, thanks.

@TheKampungVegan Жыл бұрын

Glad it was helpful! Thank you

@raheemallen2003 Жыл бұрын

📢 Friends All of these calamites will lead up to a Sunday Law will be The Mark Of The Beast when enforce by law, Those that keep Gods seventh day sabbath will be prohibited from buying and sell and persecuted. Jesus is coming are you ready?

@barrywhittle4685 6 ай бұрын

What’s a calamite? Do you mean catamite?

@Doreen3010 Ай бұрын

Thanks for a v.detailed recipe. I hv got nigari flakes and soybeans. Nw im all set to mk this! Oh and thanks for the diy press. ❤frm India

@lypanov Жыл бұрын

Thank you so much! Worked flawlessly. ❤️

@TheKampungVegan Жыл бұрын

That's so great to hear! You're most welcome ❤️

@astridselka5435 3 ай бұрын

Thank you so much!!!

@dereinzigwahreRichi Жыл бұрын

Ok... now that I've seen how that "super easy" production of Tofu at home looks like I'm gonna continue buying that stuff. :D If you need that much raw material (and soy beans are hard to get here), time and effort to make just two blocks of Tofu I'm gonna leave this as an upscaled process to the pros. Thanks for the informative video anyway!

@dereinzigwahreRichi Жыл бұрын

@@Duevel it would be possible but the effort of all of this isn't worth it for me personally.

@metasamsara Жыл бұрын

@@dereinzigwahreRichi I'm looking into it because I can't get fresh tofu where I live only the vacuum dried kind which rehydrates poorly and doesn't taste soft. I definitely wouldn't consider it with it available around in shops.

@dereinzigwahreRichi Жыл бұрын

@@metasamsara funny thing that there's lots of vids on YT on how to get your fresh tofu more dried and more chewy... Freeze drying is amongst these options. But I understand your problem, some things you have to make yourself as they aren't available readily where you live. I grow Cilantro for that reason, I love the taste but it's not a common ingredient around here and therefore no supermarket has it.

@raheemallen2003 Жыл бұрын

@dereinzigwahreRichi Жыл бұрын

@@raheemallen2003 finally the saviour of all man and beast alike is coming back! But will he join us to make tofu?

@barrywhittle4685 6 ай бұрын

Excellent video!!

@dansonobakengobakeng7746 8 ай бұрын

Wow I'll try it love from South Africa

@jayaramtex1814 4 ай бұрын

Super mom very good n easy I'm from India Chennai

@passionbonsai88 Жыл бұрын

Thanks i am gonna make it soon

@TheKampungVegan Жыл бұрын

Awesome! Let me know how it goes 🥰

@trizhaay Жыл бұрын

Thank you ❤

@yollycarletbergado7974 3 ай бұрын

Thanks for sharing... it's help me a lots

@iam_YY Жыл бұрын

amazing! what if i dun have the cloth?

@nicolerobert4293 12 күн бұрын

Wow 😮

@aasstock8465 6 ай бұрын

I will try. because, I always cook fried tofu.

@antw289 Жыл бұрын

Best Tofu making video out there. Thank you 👍😃

@TheKampungVegan Жыл бұрын

Glad you enjoyed it! Thank you so much ✨😊

@salonseems2371 7 ай бұрын

Thank you very much !

@ashiyagillani2504 Ай бұрын

Can you use lemon instead to curdle?

@fatemehz2503 3 ай бұрын

Thanks for your tutorial. I've made tofu once and the result was almost tasteless. Is it possible to flavor soy milk to have a delicious tofu?

@mohuasaha790 6 ай бұрын

Can i use salt water instead of nigari

@VincentDzinh 4 ай бұрын

How long you can keep in refrigertor?

@catherinejosephinesmith8096 Жыл бұрын

Hi have you tried making silken tofu using lemon juice?

@what21758 9 ай бұрын

ang sarap nia kumain nakakagutom tamsakk done

@WHAT-wn1ke Жыл бұрын

Nice video! Now i can deliver tofu while drifting!

@sarahjovina8519 2 жыл бұрын

Fantastic! Very easy indeed. Thank you so much. Will be making mine soon.

@TheKampungVegan 2 жыл бұрын

Surprisingly easy, right? Thanks for watching! Let me know how it goes 🧡

@lavvaniasathasivam4742 2 жыл бұрын

Awesome!! Well done!!

@TheKampungVegan 2 жыл бұрын

Thank you! 🌺

@r.a1164 9 ай бұрын

Im my country we dont have this salt.. can i use the lemon jucie or the vinger ?? And how much ??

@nlpperera9364 Жыл бұрын

Good explanation.

@zzzzzzzzzz3567 Жыл бұрын

Clap 👏

@orcaorga6056 4 ай бұрын

I can’t find nigari. What can i use to substitute the nigari?

@chaitalibirpankar187 2 ай бұрын

Can I use lemon instead that thing

@tonymuranga 11 ай бұрын

That has to be the simplest and most satisfying tofu making video ever ❤

@TheKampungVegan 11 ай бұрын

Thank you! 😍❤️

@forevertheaii 6 ай бұрын

@@TheKampungVeganhi, what can I use as a substitute for the nigari?

@fizamansoori3523 11 ай бұрын

It's making so hard work

@nyagamuthoni630 Жыл бұрын

Beautiful voice as well

@rosenazurah7061 4 ай бұрын

Can we use same recipe for different beans

@wungreingamkeishing5818 4 ай бұрын

Can i ask u a question, can i put vinegar instead of cogulant coz here in our place we dont get cogulant. Can u please Ans.me.

@BrittBrattBossLady 22 күн бұрын

Hello. Can you just use salt?

@jaymayhoi 2 жыл бұрын

amazing!

@TheKampungVegan 2 жыл бұрын

Thank you! 💕

@emilie3687 Жыл бұрын

Can i make it ciagulate with something else?

@mansij4857 4 ай бұрын

Hey Can U tell how much tofu was made out of it in terms of weight?

@neenamishra4654 2 ай бұрын

Very informative video.

@shirasezan Ай бұрын

hello it sounds great thanks , what can i use if i don't have nigari flaxes ?

@kirkortommvayvalako2814 5 күн бұрын

vinegar 15gr for 1lt

@pitonkarmaker2904 10 ай бұрын

What is the coagulation agent you use?

@technicalraj4713 11 ай бұрын

Wow 👌👌👌👌

@dorianmesecher7228 Жыл бұрын

Awww thank u

@TheKampungVegan Жыл бұрын

You're welcome 😊

@saikrishnakanna7113 Жыл бұрын

Hope you can do it with lemon

@wernerheil6697 Жыл бұрын

EXCELLENT VIDEO !!!

@TheKampungVegan Жыл бұрын

Thank you so much! So happy you enjoyed it 😍✨

@shanamirshan5525 6 ай бұрын

❤❤❤❤❤ excellent

@handskillwhite9163 2 жыл бұрын

this is soo funn to watch..glad that i found this vegan channel eventhough im not a vegan...will try some of ur recipes too🤭 keep on going👍🏻

@TheKampungVegan 2 жыл бұрын

Yay! Thank you! I had a lot of fun making this video 🤩

@ochoonda Жыл бұрын

Can apple cider vinegar or lemon juice be used as a substitute for nigari.?

@d.bcooper2271 10 ай бұрын

Yes

@SabihaKitchen Жыл бұрын

Wah nice ❤❤

@TheKampungVegan Жыл бұрын

Thank you 😍

@MikeJones-mm3nt 3 ай бұрын

Can one use citric acid instead of negari

@nlpperera9364 Жыл бұрын

Thanks and god bless you.

@TheKampungVegan Жыл бұрын

Thank you, and you too 💚

@erolshoehle Жыл бұрын

Is it possible to put seasonings in the mix, instead of marinating it later?

@TheKampungVegan Жыл бұрын

I've never tried that before so can't say for sure. If you do give it a try, let me know how it goes!

@peter5.056 Жыл бұрын

Quick question. Can you recommend any tricks to get super-firm tofu? The firmer the better! Thanks, and I LOVE your channel;) So many great recipes!!!

@TheKampungVegan Жыл бұрын

Thank you for all the love!! ❤️ To make extra firm tofu you just need to press it for a longer time. You can try pressing it overnight, and adding more pressure over time as well. For a firmer, meatier texture you can also freeze the drained tofu until solid then thaw and squeeze the water out before using. Hope this helps! ✨

@peter5.056 Жыл бұрын

@@TheKampungVegan thanks! muah😘

@peter5.056 Жыл бұрын

@@TheKampungVegan I have a small, screw-type cylinder fruit press and I bet if i leave the tofu in the cloth, I could nearly squeeze it dry! Not sure how it would work leaving it in the muslin, but I'll experiment;) thanks for the recipe! I've actually never made tofu, but because of the recent price increases, it's definitely worth the effort to save the money;)

@raheemallen2003 Жыл бұрын

@posedy707 4 ай бұрын

Making tofu will create a Sunday law and mark of the beast??? Food is dangerous I guess .@@raheemallen2003

@user-lr4to6cn6w 10 ай бұрын

How many teaspoons to your 15g Nigari flakes ?

@maxwellimani2096 10 күн бұрын

I ❤ IT

@daniby9894 Жыл бұрын

I'm watching this from Italy and Cirio tomatoe cans to press tofu... made me think: I can do this!

@TheKampungVegan Жыл бұрын

You absolutely can!! Haha I love Cirio, it's the only brand I use for tinned tomatoes 😍

@lujainot5495 Жыл бұрын

Can i use store bought soy milk

@m.e.p.b. 4 ай бұрын

10/10 👍👍👍👍👍👍👍

@shamishome 4 ай бұрын

Just subscribed

@khushbusaraf6575 2 ай бұрын

Fermentation is must? Why itz not done

@user-lr4to6cn6w 10 ай бұрын

Your 200g soy beans to 15g Nigari flakes, the others is 300g soy beans to 8g Nigari, which is right ? Thanks.

@madhousenetwork7765 10 ай бұрын

Wow great video. subbed. So 200gm of soy beans can make 2 x 500g of tofu?

@TheKampungVegan 10 ай бұрын

Thank you! 200g of soy beans makes just one 500g block of tofu 😊

@metasamsara Жыл бұрын

Can we use another type of bean? Where do you get magnesium chloride, can it be replaced with lemon juice or rice vinegar?

@TheKampungVegan Жыл бұрын

You can get it on Amazon! It can't be replaced 1 to 1 with lemon juice or vinegar, although those ingredients can be used to make tofu. Here's a link to a soy free tofu I made kzfaq.info/get/bejne/i7NyqKqex9_SaWg.html

@HeatherSchrivener-el2mx Жыл бұрын

There’s a channel called Marion’s Test Kitchen that’s done a whole series on “Will it Tofu” where she tries to make tofu out of a whole bunch of different things. From what I remember pumpkin seeds and peanuts yes, black beans no, just off the top of my head.

@ankitmalpani6399 2 жыл бұрын

Ma'am can we use another nut milk like almond,cashew to make tofu? Please respond

@TheKampungVegan 2 жыл бұрын

Hello, this recipe and method will only work for soybeans and soymilk. If you're interested in non soy tofu, you can look up Burmese Tofu. Hope this helps 😊

@haroldfigerfitness 2 жыл бұрын

Hello ma’am, amazing recipe. How long shall such homemade tofu stay edible if stored properly by using the submerging method as mentioned by you? I’m asking as I’m planning to prepare on weekends and use section wise later. Greetings!

@TheKampungVegan 2 жыл бұрын

Hello! Thank you 😊 If you store the tofu in an air tight container submerged in water, it should last up to a week. But the water needs to be changed regularly in order to keep it fresh. To check if the tofu is still okay, it should smell like fresh soy milk. If it smells sour or funky it's not good anymore. Hope this helps!

@Gssubba Ай бұрын

Nice sister 👍👍😊

@BhakthitvChannel 8 ай бұрын

Hai I am tried with soya bean to make paneer but not working Can you share which type of soya bean required to make paneer, please share online link of soya bean to purchase and venigar link

@lisascott6178 Жыл бұрын

Hi new to the channel. My wife and I are trying to be vegan ish lol! We are literally there but keep having set backs. I have tried this recipe 3 times and only got it right once! I looked up 200 grams and it said it is 1 2/3 cups? I am in the US and the measurements always throe me off. The 1st time I prepared it it would not hold shape at all. So I made tofu scramble with it after freezing it. 2nd time I got it right!!! !😊 So thr 3rd time I double the amounts so it wasn't as bad as the first time but my curds were so small when I pressed it it was all water. It did keep it's shape but more like a soft tofu. Thanks for sharing this. I just wished thr amounts were converted for us here in the US. I think 15 ml was 1 Tbsp correct? Better yet can you please convert for me or let me know if this is correct? 200 grams (1 2/3 cup soybeans) 2 liters (8cups of water) 15 ml nigara (1 tablespoon) 😊

@carmelking2785 7 ай бұрын

Buy a kitchen scale... Weight and volume measurements don't convert. 200g = 7.05 ounces.

@viralviral6412 Жыл бұрын

How to made white tofu??

@varunpai3435 4 ай бұрын

How much water and soybeans I need for 1kg tofu?

@KurtMage 5 ай бұрын

Is it necessary to cook the blended soy beans? I've seen soy milk recipes that go immediately from blender to nut milk bag. I'm wondering if you could do that and save the 15 minutes of cooking

@Sentient-potato 4 ай бұрын

This is not soy milk

@eugeniazanchet 3 ай бұрын

I’m wondering the same, and actually cooking all together makes things more complicated (and messy), because one would need a bigger pan + wait to get the blended mix cold enough (plus I also have the impression it’s easier to strain before cooking). So the order will be: blend beans, soy bag, (separate Okara), bring the milk alone to boil, etc… it worked for me :)

@aimeetheron1332 Жыл бұрын

Is there an alternative that can be used in place of nigari? I struggle to find tofu where I live and nigari seems to be even more difficult to find.

@TheKampungVegan Жыл бұрын

You can use lemon juice, vinegar, GDL or Epsom but I'm not well versed with these coagulants so unfortunately cannot advise they best way to use them!

@goddesswithin4life595 Жыл бұрын

I'm sorry what is the cloth called and what type of bag what are the names of the cloth and the bag that you need

@TheKampungVegan Жыл бұрын

It's a muslin cloth, cheese cloth or a nut mylk bag

@anyguy8040 Жыл бұрын

Can't find nigari flakes ANYWHERE only magnesium or sodium flakes will they work?

@TheKampungVegan Жыл бұрын

Nigari flakes are also called magnesium chloride. So food grade magnesium flakes should work

@nlpperera9364 Жыл бұрын

Great.

@TheKampungVegan Жыл бұрын

😍

@TheKampungVegan Жыл бұрын

Thank you so much, glad you found it informative 😊

@sossiocapasso8133 8 ай бұрын

Nice the Cirio tomatos for the pressure 😅

@nozawalm 2 жыл бұрын

Loved the video! Your method is a bit different from my mum's but surely worth trying! I'll try to buy nigari and the tofu shape conteiner Thanks!

@TheKampungVegan 2 жыл бұрын

Thank you so much! Glad you enjoyed the video. How does your mum make her tofu? 😍

@TheLuxCrafter Жыл бұрын

Just for reference will 100g of soybeans yield 250g of tofu? Also since I do now own a blender can I use my immersion stick to blend? Trying to use what I have on hand. Thanks..

@TheKampungVegan Жыл бұрын

It should make a 250g block of tofu, but this will depend on how well your soy milk coagulates. As for the immersion blender, it should work just make sure to blend it well until very smooth. Hope this helps!

@TheLuxCrafter Жыл бұрын

@@TheKampungVegan thanks for responding... my cooking instinct tells me it will... I'm going to soak my beans now so I can make tofu tomorrow!!

@TheKampungVegan Жыл бұрын

@@TheLuxCrafter Awesome! Happy tofu making and let me know how it goes 😍

@TheLuxCrafter Жыл бұрын

@@TheKampungVegan will do!😀

@piepo5002 Жыл бұрын

@@TheLuxCrafter How did it went? ;)