This recipe turned out to be the best Jimmy Dean imitation I have ever had thank you very much great video.

I made the sage patties, and they were delicious. Perfect spice amounts, and very savoury! Thank you.

You are wonderful!! Another expat chiming in to say thank you for helping me have this delicious breakfast item again. I wish I had known how easy this was from the get go!

I am an American living in the U.K. and Jimmy Dean sausage is something I have missed. I had a go at your recipe and it was very tasty. I made a batch with a little fennel in too.

I’m going to tell you man, I’ve watched this recipe video quite a few times always kind of on the fence. Tried it today and was skeptical. Fried up a piece after letting it sit in the fridge and boom! Absolutely amazing. Nice work man.

I just made the original sage this AM for our camping trip! Out of this world delicious!

I made 7lbs of this today. It’s AMAZING!!!! thank you for posting this

Thank you. I have been looking for some of these recipes.

Thanks for the recipes, can’t wait to try them

Great job..really enjoyed watching and the recipe is fab!

Best recipe so far! Thanks this made it possible for to get my Breakfastsausage here in Germany!!

Hi. I'm from India. Tried your recipe my mother and kids loved it. Thanks for sharing. My kids are totally meat hawks.

Just found your video, and I've been wanting to do this for a long, long time. I just ordered the meat grinder attachment for my Kitchen Aide, and can't wait to try this - thanks so much!! 💗

I live in te Baltics and miss southern cooking. Going to dash out and try this recipe.

2:39 I shall always hear "the maple kind?" in that funny dog's voice

Easy to follow. Just made 4# of different flavors from a $8.92 pork shoulder. Jimmy Dean is selling for $3.99 a pound. I fried up a test patty from each mixture. All are good. The hot is HOT.

Been looking for a good jimmy dean recipe video ...new sub buddy

I made it and loved it! However I did add fennel to one batch and it was a compliment to your fantastic recipe. I will be using this from now on. Thanks for sharing!!

Thanks for the recipe! It works well with ground beef also, using an 80/20 mix. Nothing leaner was tasty enough. Added MSG in the form of ground seaweed from an Asian market, and a touch of fennel seeds too ;)

I made this recipe. It was delicious. Thank you👍😊❤

And just a little hint for those without a grinder but do have a Kitchenaid mixer.....there’s several grinder attachments (pick your color and material) available on Amazon that bolt right to the kitchenaid. They can be had starting about 20, up to 40 bucks or so. Well worth it!

Back to get suggested recipe again. Made it once already. It was pertty good.

Stumbled across this tonight. I like to experiment with making breakfast sausage out of wild game (elk and pronghorn antelope) each year. I usually use a 50/50 mix of ground pork butt and wild game. I'm going to give these recipes a try this fall. Thanks for the video!

I will give this a try, thanks for posting

You nailed it!

Great video bro. Thanks, and God bless you.

Subbed! Thanks, I gotta have breakfast sausage at least every weekend.

Thank you for the recipe

Thank you so much!!

Thank you can’t wait to make these sausages

Excellent Thank You

Ok recipe it tastes nice. Nice balance. Good msg tip as well.

Late to the party but appreciate the vid. Ive been going 95% meatless and got fake bacon down pretty well, but this will go a long way to work on my sausage.

Nice take on this recipe and great variety. I had older siblings sister that always 🔥 burned the meals, I was encouraged to consume the thier meals as they would tell me it was good for my teeth 🤣😂 so now sometimes enjoy burned food. 😎👍

Cast-iron skillet over flame, the ONLY WAY to cook !!!

I'm gonna try it thanks

awesome

Gracias amigo!!!

Great, thanks.

great video. . really delivers the meat! !

Thanks for this

Never afraid of Michael schenker group

I’m saving this recipe!!

awesome thanks!

I love that you used the word opine 😄

You keep making these quality videos, you'll eventually explode in subscribers! Possible Recommendation: Look into more background music instead of the same few. Keep the Man Cave Channel Going!

Well done good sir!

Ty for video. Will try the original

Our local supermarket had a pork loin sale of buy one, get two free. We got a lot of pork loin for cheap. Just made a bunch of sage breakfast sausage with our Kitchen Aid grinder. Used fresh sage instead of dried. Didn't have a lot of fat on the loin so we borrowed some from a nice top round beef roast that we had just turned into turned into some mighty fine jerky. Worked fine for both the texture and taste. In today's economy you just can't shop like it was 2020. A little bit of savings here, and then there, can make a real difference in your budget. Plus, making your own food is just plain fun and you know exactly what is going into it.

Used the hot recipe with ground turkey and it was great. I am a fan of msg so I used it hahaha! Thanks for the video, I have always wondered what spice combo would create these flavors.

I have 20lbs of ground beef I’m gonna try this on about 5lbs of it thanks!!! I’ll be back to tell you what I think after I try it.

I'm an American living in England and I'll make your recipe but will add fennel seeds-thanks!

Thank you! I just got back from a wild hog hunt in (ain't telling) and I about fell out of my chair at the price the butcher charges.

Great recipe. I love Jimmy Deans and I have been looking for a clone recipe. I will let you know how I like it. I have my pork ready to grind. I almost ate the monitor because the sausage looks so good.

Made another 10 lbs today. Still loving it

MSG, my secret ingredient

Do you have a recipe for the original recipe which is plain?? I would love to have it.

Best sausage EVER! Hey, I used to get a “smoked” breakfast sausage and it was my favorite but I haven’t seen it in years. Do you have any ideas for how I could make this at home?

Great video ,Here in Va I buy pork butt for 98 cents a lb at food lion & Wegmans ,I usually will buy about 30 to 40 lbs put it in the freezer and usually make different types of sausage twice a month ..just subscribed

I agree, you need meat for breakfast and that breakfast is not breakfast without meat. So if you only have hotdogs don't worry because hotdogs are not hotdogs when you eat them at breakfast. At breakfast, hotdogs are called sausage!

Second vid Ive watched. Amazed you have only 29k subscribers.

This guy needs his own show. Great vid. Thanks for taking the time to share your experience. Off to Sam's Club tomorrow to buy some pork shoulders in bulk!

trapped in australia, this helps, thanks homie. just wish it wasnt a struggle to get meat with flavor/fat. asked for 65/35 bc i knew what result id get and i was right, 85/15 seems more accurate.

I must have missed it but is this one pound? I’ll be mixing some deer into mine and will have around 3 pounds.

Thanks man, I'm a man who is hands on this was perfect. The kids agree 🍻

Once I started making my own sausage years ago, breakfast, Italian, etc., I never went back to store bought. I can control the flavors and the heat or no heat factor too. Fortunately here ground pork is as common as water.

Jimmy deans sauge hasn't tasted so good lately. Im going to start making my own sausage!

Best way to up scale this 1 to 1 or % per weight

it the measurements by per pound of meatT?

For MSG substitute use dietary yeast and powdered shiitake mushrooms. Should add some type of savory.

MSG tastes great and is perfectly healthy. Also it makes flavors amazing.

How much pork , (weight) did you have for the spice measurements you used? Another words ratio Pork to spices

I assume the spice measurements are for 1 lb of ground pork?

i just made this, it is very good, it does taste like jimmy dean, i made the spicy sausage

Don't be afraid of MSG. Glutatmates occur naturally in many foods including tomatoes, cheese and mushrooms...

Zack... you should try the Filipino style breakfast. It consists of a protein, a fried egg, and garlic fried rice. Pretty standard daily fare. If the protein is filipino sausage it is longsilog. If it is chicken it is chicksilog. With sliced beef it becomes tapsilog. They even have a hotsilog version with hot dogs. And a spamsilog with -you guessed it-. The longganisa Filipino sausage is well worth trying on its own. There are many recipes here on YT for it. And any day that starts with garlic fried rice is going to be a good day.

I am vegan and I need a seasoning mix for very good breakfast sausage. It is one of the few things that I miss. Even growing up and until today meat did not need to always be on the table and it was not always on the table for my mother and I. Medad was the meat eater. But I didn't like steak or pork chops and I had something else that my mother made for me and herself sometimes.

Tomato's and cheese naturally have MSG. The stuff at the store is made from fermented beets, sugar cane or molasses. How much more natural do you want? I really like fermented things. I really really like them if they are in liquid form.

Do you have to partially freeze your meat?

You are a super likeable guy

Dang thats it? wow

Just gave mine the first grind. Needs more salt. More cayenne, more red pepper, more caraway seeds, gotta have 'em. I regret trying brown sugar, needs MOAR SAGE. I have no coriander, but will try it next time. I've got it in the freezer to do second grind. Better than nothing I guess. My instincts said no brown sugar but my curiosity got the best of me. I knew better. I'm with you on the MSG. Y'all have a good one.

Wow no egg or flour or breadcrumbs. That so simple! Can we use bought pork mince instead or does it have to be finely ground?

Is it best to let the pork and spices sit overnight in the fridge before frying?

I love MSG it punches out all the flavors

1:49 is when the recipe starts..

hello.thanks for the recipees.i tried the original sage and mine didnt taste like jimmy dean sausage.im thinking i might of done something wrong.i rubbed my own sage and dry thyme.used cayene pepper powder.blended whole coriander than sifted it. used no msg. where did i screw up. might have to try this again.

Is the measurements for your ingredients per lb of meat?

This recipe ingredients you listed are for how many pounds of meat?

Brown sugar instead of maple syrup works for extra browning

P.S. zack all you is a couple pork buts for roasting and your on the money have good one god bless !

sausage and eggs in a warm tortilla}....that was breakfast !

You should make a Kiefer Sutherland 24 spoof. You look and sound nearly the same.

I know it's been a few years but in the video you said red pepper flakes. In the written at the end you said red pepper. Is there a difference? Does it matter? Which do I buy or look for? Thank you in advance.

This is my version of JD copycat and its damn close. Mine does have MSG. If you are here looking for a sausage receipe, then you really dont care about MSG in your diet. Live a little people. If you read the tube ingredients on a JD sausage package you will see a few ingredients that stand out. If I recall the first is pork broth. I have no idea wth pork broth is (probably juice from the boiled testicles), but dont pay attention to that. The second is fructose corn syrup or something to that effect. So with that I have modified the recipe as follows.... 1 pound of ground pork, 1/4 tsp salt, 1/2tsp dried parsley, 1/4tsp ground sage, 1/4tsp ground black pepper (not from a grinder but store bought), 1/4tsp thyme, 1/4tsp rep pepper flakes, 1/4tsp coriander, 1/4tsp oregano, 1TBL Karo syrup, 1/2tsp MSG. If you dont have that ability to grind your own pork butt then find quality ground pork at the store. You have to let the spices blend for a minimum of 1 day after you mix. If you dont it will not taste worth a damn. You will get that classic dark brown/black of the caramelizing of the Karo and the taste is damn good. When cooking, cook on a med temp and flip about 4 times until the patties reach 150 degrees internal temp. No higher than that or they will be hard as a rock. Gonna go slap someone they are that good. Cheers!!

i know this is 4 years ago but there is not a retail food store in the US that's going to grind meat brought into the store, might grind it if you buy it there

You better find you some Foodstamps!

Do you by chance have the recipe for jimmy dean original?

Is the amount of meat you used 1 lb?

Why is sage mentioned twice in the recipe?