Grandma's rhubarb compote recipe, classic and simple. The compote is quick and anyone can make it themselves. Goes perfectly with any coffee and cake but of course also as a dessert with any other dish. The best way to serve the compote is with vanilla sauce or pudding.
A quick lunch that anyone can cook quickly. Quick Recipes - What am I cooking today? Simple recipes to eat deliciously.
Ingredients for 3-4 servings
600 grams of rhubarb
75 grams of sugar
A pack of vanilla sugar
30 milliliters of cherry juice
1.5 teaspoons cornstarch
I use the following products:
Universal lid: amzn.to/3uVV7At*
Santoku knife: amzn.to/3Ti1l5A *
Blender: amzn.to/40juKOY *
Casserole dish: amzn.to/3JlqZSi *
Pan with removable handle: amzn.to/3Zemal3 *
Onion cutter: amzn.to/3Lk0I9G *
Pan: amzn.to/3xcC045 *
Garlic press: amzn.to/3EnjxD2 *
Kitchen tongs: amzn.to/45QCKtG*
Kitchen grater: amzn.to/3CcaUcs *
Dessert bowls: amzn.to/3zc10pu *
Knife sharpener: amzn.to/3hD8UCm *
Canon EOS600D: amzn.to/3EniPpm *
A quick lunch that anyone can cook quickly. Lunch - What am I cooking today?
(The links marked with an asterisk (*) are so-called affiliate links. If you click on such an affiliate link and make a purchase via this link, I receive a commission from the relevant online shop or provider. The price does not change for you .)
#Rhubarb#Compote#Dessert
farmer's pot, stew recipe, recipes quick and easy, farmer's pot recipe, fresh recipes, vegetable recipe, healthy cooking, quick recipe, cooking, stew, delicious recipe, vegetables, delicious recipe, healthy food, how to cook, recipes, vegetarian recipes, recipe, simple recipes, simple recipe, healthy recipes with lots of vegetables, healthy eating, soup, soup recipe