Exact recipe for self rising flour. 1 cup all purpose flour, 1 1/2 tsp Baking Powder, 1/4 tsp salt. Mix well or sift together. Works great!

My Go to recipe! Love this. Made it more than a handful of times. I coat my pan in cinnamon and sugar. Then sprinkle it on top. My co-workers request this often. Easy and always so moist and delicious. Blueberry, peach 🍑 just so yummy!

I made this recipe for my parents. It was so simple and very delicious. Thank you so much!!! It was Mmm good!!! 😊❤

Don’t forget to put the pure vanilla extract in the blueberries with a little bit of nutmeg and cinnamon. It gives a good flavor and put some vanilla extract in the batter mix I promise you you’ll love it it gives it a nice flavor like a vanilla cookie flavor crust.

this is how my mom always made cobblers, as I do now..my mommy called it poor man's cobbler, you can use any fruit & it is so good...with apples & peaches I use a mix of brown & white sugar 1/2c of each..very tasty😀 & use real butter no margarine!! only difference is we melt a stick of butter in the pan then add berries & pour batter over berries...so good our favorite is blackberry but any fruit or berry is yummy!!

🗣Pleasingly! Done!...You Have My Vote!! Simply Delicious!! 😋

Looks very simple. I will be making today. I will add a little cinnamon.

My 1st Cobbler is now in the oven, yummy, can't wait to taste it

I made this and oh baby! This is fabulous! Although, mine was not as pretty as yours. I used fresh, extra large blueberries and added just a dash of cinnamon. Thank you.

I loved this simple and cannot be forgotten recipe. Thank you for sharing - it looked so good. God bless,

Thank you for putting ingredients on here love it

Great home recipie, I used my standard pancake batter with 2x the type of flour (bisquick if you must) and substituted half the sugar for brown sugar and it worked great . 2 tablespoons of tapioca thickens everything right up.

Hello Mrs Amy, I just want to let you know that your recipe helped me out a lot, I have it saved to my southern cooking, so I always have it on hand, thank you very much.

Just made this and Damn that was good cobbler!

This was my Moms recipe! I love it it was 1cup everything. So simple and delicious thanks Amy for your help

No self rising flour? Add 1 teaspoon of baking powder for every one cup of flour and you'll have self rising flour. Nice easy recipe. :o)

I've been searching for a recipe like this for so long...thanks, Amy.

Yummy. Makes me hungry. Definitely going to try this.

I will make this tommorow for my husband for father’s day!

LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH

It was wonderful! My wife and I loved this recipe.

So glad... I need simple like his. Can I substitute sugar for anything else organic non gmo. Impressed using Kerrygold butter and coconut oil!!!! So glad to see this. Love blackberry cobbler but I hardly ever eat sweets.. now this is easy though!

I will be making a cherry cobbler. Thanks for the easy recipe. I always had a problem about how to make the crust. Now, I can do it.

Very easy and very delish. Thanks!

That looks delicious

I tried it.seriously the best cobbler that i ever tasted.i almost gave up on cobbler because i didnt like cakey cobbler.tgis one has a crispness n a chewiness to it that is perfect.n the blueberries got thick n were delicious with the blueberry taste shining through.your exclusion of cotnstarch is a good idea as it subtracts from the taste of the blueberries,but i did add 2tbs of sugar to help thicken up the juices but i will folow your recipe completely next time n leave out the 2tbs of sugar because it made it too sweet.

I never use anything that's lowfat or nonfat. Fat is good for your brain. It prevents brain damage if you have a stroke. You need fat in your body, and lowfat products always have added sugar, to make it more appealing to the taste buds. Sugar is the culprit. I use coconut palm sugar and also date sugar, which has oat flour added for some reason. You can't win 'em all. Oat flour won't hurt you...it's probably to keep the date sugar from sticking together, as dates are naturally sticky, due to their sugar content, which is natural, not processed sugar, so it's okay to eat dates in place of candy or cake, if you crave something sweet.

It would be nice to see the finish product plated

Thank You So Much ❣ Just what I was looking for 💕💗❤💝👍✌

Could you use brown sugar instead of white??

One of the best simple recipes ever. Glad I found you. New subbie sweets!

what if you add lemon and/or lemon aest/ maybe eggwash the top when done and put back in over a few minutes.???

Did I miss how many cups of berries to add? I watched it a couple of times and didn't get the quantity. Looks good!

Just a cup but if it's more it makes it just as yummy! Thanks for watching😀

I happened on your recipe today just as I had taken some of our blackberries from the freezer. I am very excited to make this. Just out of curiosity do you think I might use a few spoons of coconut tasting oil in place of the butter? Can't wait to serve it for dinner tonight. Thank you so much! Greetings from Denmark.

Dang that product placement, gurl!!!!

So why didn't you show us what the actual cobbler looked like dished up?

Looks delicious, how much fruit?

thanks so much and yes honey sweetness,that butter is the business lol I love that butta lol

Could you use fresh rhubarb in this recipe

very nice, but wish you plated it up

How can the fruit filling be sweet without sugar?i dont get it.

I hate when a person says this is the recipe when it is not. No mention of the baking powder that is in the flour or must be added if you don't have self-rising. No mention of the butter or vanilla. I added an egg, too, as I didn't want to ruin the taste without it.

😊😊😊😊😊

We have a bunch of mixed berries fruit cups from my kids’ lunch meals that came to us frozen. Once defrosted, and juice removed, could I substitute the fruit cups for the blueberries???

Mmm. If you mix your flour and sugar together first before adding milk and vanilla you won't have lumps in your batter. 😉

Is self-rising flour the same as pancake mix?

Just like Mother’s:). But you didn’t get all of the ingredients listed in the recipe which is pretty important for beginners.

One good easy Recipe I want to make it can you prepare it over night for the next day want to make it for Thanksgiving

Can you use frozen berries

Pretty lady

Is that Carrington farms Coconut oil? I always use brown sugar I think it tastes better. WE always called this a Hillbilly Cobbler.

3 cup recipe ?....PLUS ! a splash of this a pinch of that and a stick of this...hmmm?

is it 1 cup of butter?

Can you do this same recipe with apples instead?

How much fruit?

I've now tried this recipe twice, once with blueberries, once with blackberries. Followed the instructions to a tee. It basically ended up being like a big blueberry muffin: very cakey with the batter/cake ratio a little too much for my liking. Kudos for making a simple recipe and it tasted good but not a true 'cobbler' in any sense.

How many does a 8x8 pan recipe feed ??

5ward AGA amen

Made this today n fruit rised and crust on bottom??? Why?

You said dodo lol

2 cups(one pint) fruit?

How many cups of Blueberries?

Nothing irritates me more than making a dish that you don’t cut into so people can see what it looks like.

If you're so concerned about the baking spray & what's in it, then why would you use sugar as a sweetener ? instead use honey, truvia, stevia, etc... so, many ways to sweeten that doesn't cause diabetes & other health concerns.

......but you're using more than 3 ingredients....if for nothing else, you must have your beloved Kerrygold Butter as an ingredient! What about the vanilla which is essential and for ultimate flavor, you gotta have a pinch of salt...it's imperative

Just made this and Damn that was good cobbler!

How much fruit?