Making bean to bar chocolate at home

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Making bean to bar chocolate at home | Chocolate Phayanak

Рет қаралды 128,570

Күн бұрын

Making chocolate from the cocoa bean to the chocolate bar is quite an intensive process, but absolutely fascinating. Here you can see my step to step process of making milk chocolate. Firstly, I ordered cocoa beans from a cacao farm in Thailand. Then the beans got roasted, cracked, winnowed and then ground down with cocoa butter, cane sugar and milk powder. The resulting chocolate liquor was then tempered and then moulded into delicious chocolate bars.
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You can see the full blog post about this video explaining the step by step process in more detail at bit.ly/2V1H70N
If you would like to make chocolate you can check out the tools you need here: chocolatephaya....
or
You can buy the ingredients and equipment on Amazon. Here are some links:
Equipment
Premier Wet Stone Grinder: amzn.to/2WvuITi
Champion Juicer G5-PG710: amzn.to/2TJinsL
Ozeri ZK14-S Digital Kitchen Scales: amzn.to/2U6pQaF
Etekcity Laser Infrared Thermometer: amzn.to/2WxUQgm
Ingredients
Raw Organic Cacao Beans: amzn.to/2VcX4Bm
Fat Daddio's Chocolate Bar Mould: amzn.to/2WFheVl
Cocoa Butter: amzn.to/2I0A3xR
Organic Dry Whole Milk Powder: amzn.to/2U5UcK9
Video filmed using:
Huawei Mate 10 Pro: amzn.to/2HLFf9H
GoPro HERO7 Black: amzn.to/2HPEc8v
Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
If you liked this video and would like to support and donate to my blog you can here: chocolatephaya...
Thank you so much for watching my video and please feel welcome to ask any questions and to comment below.
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Пікірлер: 96

@rejmel100 3 жыл бұрын

Highly recommended..cos I viewed many videos to get the exact one I needed...and here it is!! All needed and nothing extra 😃

@kaustubhkhilare506 5 жыл бұрын

By the way the chocolate you prepared was extremely beautiful What a mind-blowing glaze it had 😍😍

@chocolatephayanak6689 5 жыл бұрын

Hi, thanks for your comment. I actually messed up the tempering the first time I did it whilst making the video and had to do it again. It can be difficult getting the tempering right.

@Holics.. 2 жыл бұрын

@@chocolatephayanak6689 Hey, recently i had seen this video its really very nice... but i have a doubt ... am very glad if you reply The doubt is: i have a wet grinder with 150 watt moter capacity.. 900 or more something rpm ... can it run for 24 hour continues.. without any break or rest.. Please reply this... Thank you.....

@Unceljoesyoutube Жыл бұрын

Thank you ❤🇹🇭

@chuchuone 3 жыл бұрын

you know how I know this is great? the face of that baby! it says it all... kids don't lie!

@capedbaldie8386 3 жыл бұрын

Hey, if a kid gives you a thumbs up you know it's gonna taste good.

@goldgold2712 Жыл бұрын

The Handsome boy makes it more delicious and appetizing

@bangrul74 3 жыл бұрын

Amazing..!! I Love Your Video My Friend, very inspiring, smart work, keep goin' on Making chocolate from the cocoa bean to the chocolate bar

@myvoice5466 4 жыл бұрын

I really like the method of tempering it with ice cubes...bringing the temperature below 27 degree C i mostly temper by tabling method.Tempering rightly is very important for a better snap.....

@kjsciacca 2 жыл бұрын

I’ve seen other videos where they just keep grinding the nibs until it makes a paste. They don’t use coco butter. What are your thoughts on that?

@missionhealth28viswanadham4 3 жыл бұрын

Why must we add Cocoa butter when we use Cocoa beans as the butter is extracted from the beans? We can use honey to replace cane sugar to make the chocolate healthy.

@angelessantamariablanco 4 ай бұрын

Cocoa nibs have just the right balance of butter and oil. They do not need additional cocoa butter. 😊

@mariaguadalupehuamanrupa7379 3 жыл бұрын

It´s video es very interested because see the processing of chocolate.

@Sselliinn 4 жыл бұрын

I have a few questions; 1. can i also make this with normal butter? 2. can I use a blender or so in steaf of a grinder?.

@seferinorino6951 3 жыл бұрын

Short answer is no. Completely different ingredients

@SaM-bq1dr 4 жыл бұрын

What is the name of the device and where it was bought from

@AGDavis1994 Жыл бұрын

RUSH RUSH RUSH🥰 LOVE THE VIDEO MY GUY

@DashOfDayen Жыл бұрын

Thanks for sharing

@TheKingofGosto 2 жыл бұрын

your way of making chocolates are really perfect .... i loved it ... keep it up the good work dear 😋😋😍😍💛💛

@dalwinwilliams1449 Жыл бұрын

I'd like to make paste purely just from cacao nibs how too low tech wise?

@harrymonk6 4 жыл бұрын

How much cacao do u use? And how much coconut butter? Thanks

@aah785 Жыл бұрын

Hi please help i made wd the same process but the cocoa nibs have very very strong Smell and taste...it doesn't taste or smell good...i made this first time

@ManOfSteel1 Жыл бұрын

do we need to add cacao butter to nibs? because it already has 50% butter in it!

@archieaguimod6429 Жыл бұрын

Can i grind the cocoa in just an hour or you need to grind it in 24hours?

@rajasadarangani9781 Жыл бұрын

Very nice

@jeannetlacnoytph8097 Жыл бұрын

Wow yummy done

@DaveTucker-ip3pg 10 ай бұрын

It's so much easier to just go to near by shop and buy a bar

@NehaChindaliya 4 жыл бұрын

Which brand machine is used for conching?

@cocoamachinery8782 2 жыл бұрын

so cool

@mohamedmaideen4953 2 жыл бұрын

Fantastic. Thank you for such a beautiful video. Sir can u plz tell how much percentage of milk powder, sugar, and coco butter is to be added to get milk compound bar?

@karinnascimentosilva3020 2 жыл бұрын

Awesome! I wanna do It 😍

@RevathiMalathi-12345 3 жыл бұрын

Wow super chocolate 🍫

@Cyber-Shaman Жыл бұрын

Hey, we are in Chiang Mai... where is your chocolate available for purchase?

@particle-q2d 3 жыл бұрын

Will try this 👍

@anumrkn 2 жыл бұрын

i hate every body who has easy access to cocoa beans in their country while here I am just drooling over the screen and having no access

@user-cl3zp7ez5c 11 ай бұрын

Hi, Can we use Date powder, jaggery or liquid jaggery instead of sugar?

@cijojames8258 5 жыл бұрын

Hi. Nice video. How do you keep the grinder running for 24 hours doesn't it heat up?

@cijojames8258 5 жыл бұрын

And can you please explain the quantity of ingredients used. 😊

@chocolatephayanak6689 5 жыл бұрын

Hi, I have had no problems at all with this grinder and I've run it for more than 24 hours many times. It doesn't ever feel like it's overheating. About the ingredients, it completely depends on what type of chocolate i'm making. For this, I made a 1kg 50% milk chocolate so 250g of each ingredient. Cocoa nibs, butter, milk powder and sugar.

@chocolatephayanak6689 5 жыл бұрын

You can check out the article on my website if you like. chocolatephayanak.com/unkategorisiert/how-to-make-milk-and-dark-chocolate-from-the-bean-to-the-bar/ Thanks Danny

@cijojames8258 5 жыл бұрын

@@chocolatephayanak6689 thanks . I shall surely check the article. Hope to make my own chocolate someday, thanks again and all the best wishes to you and your team. .😊

@chocolatephayanak6689 5 жыл бұрын

@@cijojames8258 Thanks for watching and good luck making chocolate. Message me if you have any questions. Cheers

@tonyudonthani 3 ай бұрын

Hello Danny i an Giorgio ftom white box 2(pool league)...i heae from Cris that you went bacj to UK

@chixsangie9663 2 жыл бұрын

where did u buy the grinding for smoothening the chocolate

@liamustikacomell1657 3 жыл бұрын

Is good i like it m

@PortableKonfidence 2 жыл бұрын

WOW!!

@atabongleke7803 3 жыл бұрын

This is great. Thanks for sharing. Can I know the name of that machine please?

@richellemelde2526 2 жыл бұрын

What is that grinding machine you use?

@atabongleke7803 2 жыл бұрын

@@richellemelde2526 I do not own any yet.

@rodeldomanico7958 Жыл бұрын

where to buy your chocolate grinder

@bfjrd 3 жыл бұрын

3:20 this is where I gave up... dat 24hrs xD

@Juleszzzzz 3 жыл бұрын

24hrs for automatic grinder haha. What would it be if it's mortar and pestle :,)

@kaustubhkhilare506 5 жыл бұрын

Cocoa butter increases the flavour but Was there any compulsion of adding cocoa butter as the cocoa beans already have it ?

@chocolatephayanak6689 5 жыл бұрын

Hi, adding cocoa butter makes the melted chocolate less viscous and leaves you with a far more creamy and silky chocolate.

@kaustubhkhilare506 5 жыл бұрын

@@chocolatephayanak6689 ohh

@myvoice5466 4 жыл бұрын

add ghee then cocoa butter it also gives a creamy texture n grinds smoothly......

@elizabethgumbs3002 3 жыл бұрын

Awesome, what's the name of that grinder??

@maximodakila2873 3 жыл бұрын

melanguer or wet grinder

@Jackie-us6sl 3 ай бұрын

Such a beautiful real process and then to add cane sugar 😭

@MrBurgernation 4 жыл бұрын

do we really need to wet grind it for 24 hours?

@alghurabah7626 2 жыл бұрын

Do you have the answer ?

@paragsomani5918 2 жыл бұрын

Bro from where did you get the plastic mould?

@ND-uk8xh 3 жыл бұрын

What is the brand name and cost of the stone grinder you have used here? pls tell me.

@atabongleke7803 3 жыл бұрын

I need the name and description of the second drinder too

@Snowlily01 Жыл бұрын

Great video. Chocolate is certainly a labour for love ☺️ Did u use any soy lecithins or emulsifiers? I’ve heard they’re used so that any water droplets don’t ruin the chocolate lot. Did u really manage to make chocolate without a single drop of water touching it? Wonder how often u do this 😍

@rosadeboom3961 4 ай бұрын

Water ruins your chocolate, never use water, not a drop

@charlesengelberg8335 4 жыл бұрын

Great video, had to turn the sound off. that would drive cats away.

@chocolatephayanak6689 4 жыл бұрын

I get your point. It was the first video I made and I didnt want to pay for decent music. Im glad you enjoyed the actual video though. cheers

@sedsvlog4479 3 жыл бұрын

Sir saan po ba makakabili ng grinder didto sa pilipinas gamit ss product po namin for business implementation po

@wecanwewin5404 3 жыл бұрын

what is a wheight of ingredients tell m

@maximodakila2873 3 жыл бұрын

I have that grinding machine but I don't let it run for 24 hours. It's just 6 hrs for me. I see that the chocolate can't get any smoother beyond this point.

@richellemelde2526 2 жыл бұрын

What is the machine you use?

@leahamor47 4 жыл бұрын

Hi! may I ask .. What is the temp.. during tempering? the hot and cold?

@baochau4877 3 жыл бұрын

In video you use a frothing thermometer, however in the description you mentioned the infrared thermometer. Which one is a better choice?

@Dan-iq9td Жыл бұрын

Infrared is better for sure. I didn't have one at the time but I use it now.

@e-choose333 4 жыл бұрын

What is cocoabutter? Is it margarine?

@flame1527 3 жыл бұрын

Exact measurements pls?i cant see it clearly on the video..thanks😁

@monspubis 2 жыл бұрын

24 hours grinding? For real?

@ninam7749 8 ай бұрын

👍🏽ohhh! 🙏🏽

@baochau4877 3 жыл бұрын

If that is the seeding method of tempering why don't you add any silk/seed inside? 🤔

@baochau4877 3 жыл бұрын

@@Dan-iq9td thank you so much for reply, I will try your method ❤️

@chocolatephayanak6689 3 жыл бұрын

Hi, It wasn't the seeding method. I tempered the chocolate through temperature change. Heating, cooling and warming up again to create the right crystal structure. That's why I used the ice bath and hair dryer to warm it back up. Seeding is a far easier method, but I wanted to show how to make chocolate from scratch.

@chocolatephayanak6689 3 жыл бұрын

@@baochau4877 The seeding method is easier. Another great way is to seed with cocoa butter silk.

@baochau4877 3 жыл бұрын

@@chocolatephayanak6689 I am thinking of using butter silk but it requires a sous vide to make silk. Fortunately, I found your video, now I know a new method. However, I failed at first time I guess because of bad thermometer. I will try it again after purchase a new one. By the way, have you tried adding vegetable fat incorporate with cocoa butter? Many chocolate manufacturers they all add it in their recipe, for the purposes of reducing the price and enhancing the melting point. However the amount add in and tempering temperature would be a difficult question.