Making Birria Tacos, Carne Asada, & More in Tucson

Making Birria Tacos, Carne Asada, & More in Tucson | On The Road

Рет қаралды 67,868

9 ай бұрын

Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he travels to Tucson, Arizona to try Sonoran Birria Ramen and Tacos.
Get our Quesabirria Taco Recipe: cooks.io/46J59CA
Get our Birria Ramen Recipe: cooks.io/3ZVUu4W
Learn more about our visit to Rollie’s: cooks.io/48WE6FK
Check out Rollie’s Tucson: www.rolliestucson.com
Check out Taco's Apson: www.tacosapson.com/
Browse all our series content: cooks.io/3UHzA6L
Follow Bryan Roof on Instagram: / bryanroof
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americastestkitchen.com/.
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Пікірлер: 89

@ChaoPhotography Ай бұрын

Being from Tucson, I can confirm all of these dishes are truly wonderful and make you feel at home

@davidhalldurham 9 ай бұрын

This entire series is just a delight. Every episode makes me want to hop on a plane and fly to wherever Bryan just was. Please keep 'em coming!

@BryanRoof-CooksCountry 9 ай бұрын

Thank you so much! I'll keep doing it.

@LMG-oq9dy 9 ай бұрын

Thanks for this gift, Bryan!@@BryanRoof-CooksCountry

@laurak4401 9 ай бұрын

I'm so excited to see this segment. My son, Brian, was getting lunch at Tacos Apson when the Bryan Roof and his crew were there filming. Bryan was so gracious to my son when my Brian told him that I have every issue of Cook's Country and Cook's Illustrated and watch every episode of both shows. This restaurant is wonderful and a family favorite. Tucson has excellent food.

@LMG-oq9dy 9 ай бұрын

That's so sweet! Cook's Country is my favorite too.

@BryanRoof-CooksCountry 9 ай бұрын

I remember him! Such a nice guy. Please tell him hello. And thank you for watching!

@laurak4401 9 ай бұрын

Coolz! I will pass on your greetings to him.

@chrisandersen5635 9 ай бұрын

Birria ramen? Yes. Please. Mexican consommé with those crispy tacos? All of a sudden, I’m hungry. When’s lunch? Great series.

@Corkboard753 9 ай бұрын

Love seeing Tucson represented in such a local and delicious way. So much good food. Taqueria el Zarape should not be missed.

@offsideundo 9 ай бұрын

Everything tastes better when it's made with love. These folks in Tuscon are absolutely killing it. Wow!

@drtrowb 9 ай бұрын

My favorite unit of time is measured in tacos.

@erikfreitas7045 9 ай бұрын

Another great video. This series keeps getting better!

@melissanandanwar 9 ай бұрын

Cant wait to visit Tucson and taste the magic!!! 😁😀🙂

@sallyhanks1393 9 ай бұрын

I’ve lived in Tucson for only a few years, and I’m always looking for new restaurants to try. Thanks for this video! I’m definitely going to find these two restaurants!

@karenbrown5177 9 ай бұрын

Not sure I could eat such spicy food but it sure looks delicious. I sent this video to my grandson who lives in Tucson. I wish I could visit him again.

@BlueJudySuite 28 күн бұрын

I have rewatched this video upwards of 10 times since upload. So much recipe inspiration here.

@discovermarana 9 ай бұрын

Thank you for featuring Tacos Apson here in Marana!

@majornerd 6 ай бұрын

Tucson is an amazing city that doesn’t get nearly enough love.

@Stellababyforever 9 ай бұрын

Tuscon is a fantastic food city. It has a great vibe too. I miss living there.

@weege001 9 ай бұрын

pop lives in tucson. hes an OG foodie..previous restaurant/bar owner, multiple hotels gm, in the chaine de rotisseurs, teaches at two colleges, and hes 80 years old... sent this to him.. thanks!

@bmckee5430 9 ай бұрын

Love this series - Bryan is a great fit, and you've got several others on your team that would be as fun to watch.

@thewfc11 9 ай бұрын

I've lived in Tucson my entire life. Rollies is the best. Chef has been around a long time for how young he is. Rosas is another great Mexican restaurant.

@redcomet0079 9 ай бұрын

Lived in Tucson from 2005-2010. Rosas is one of the best Mexican restaurants, but El Munito Cafe might be the best

@thewfc11 9 ай бұрын

where is el munito? not to be confused with molinito?@@redcomet0079

@Swissvale15218 29 күн бұрын

Rollies is the best!!!

@enbusquedadeperlita3133 9 ай бұрын

I'm totally Sonorense, both sides of the border in my cooking. It's so very distinct and so special for us border kids. Mesquite cooked foods are ❤🥰 😋 Miss my hometown of Tucson. Born and bred in the Old Pueblo.

@MY-xk2df 9 ай бұрын

just had some birria tacos yesterday!! love to see em

@elizabethseaworth3382 9 ай бұрын

I love me some Mexican food. Grew up with birria, but birria tacos 🌮 is something new and delicious. Thank you, Christopher Columbus and the Españoles for bringing us beef, cilantro, and limes to our southern areas of the 🌎 world. These ingredients are now forever staples in our Mexican cuisine.

@Anthony-hu3rj 3 күн бұрын

Oh, and thank you to all the cows and pigs and chickens who give their lives by the billions every year.

@ReverendSoupbone Ай бұрын

I live in Rio Rico, an hour away. This week I’m hitting Rollies!! Can’t wait. The birria ramen sounds awesome. I’m going to eat like a fiend! Thanks for the video!!

@bzydad 9 ай бұрын

Thanks for coming to my backyard, both places are a staple for me. Might become a bit more busy but that's a good thing.

@matroxman11 9 ай бұрын

So cool I wanna go to tucson now

@redoorn 9 ай бұрын

this road is now on my bucket list....

@avocares 9 ай бұрын

LOVE these on the road video. Please don't stop!

@martinschuessler1936 9 ай бұрын

Birria is a life changer.

@MMuraseofSandvich 9 ай бұрын

You guys are making me hungry, and it's an hour and a half before my lunch break...

@matthewyoung6740 9 ай бұрын

Just had some birria tacos yesterday - everyone should try them!

@BryanRoof-CooksCountry 9 ай бұрын

Maui style? I'm in.

@travisballs9483 9 ай бұрын

That Ramen looked so dang good.

@brianjennings7644 9 ай бұрын

Tucson...yup,.

@vickitodd8647 9 ай бұрын

Bryan, now we need the recipes

@juleswins3 9 ай бұрын

He is EXACTLY right! Fat is flavor. Fat free means flavor free!

@Nothing-zw3yd 24 күн бұрын

I'm making birria tacos for a potluck lunch at work next week. I'm definitely going to set some beef and consomme aside and make noodles with it!

@heidigreen2454 9 ай бұрын

Yummy! 😋

@nodrip1 Ай бұрын

That was a fantastic video.

@davidcreager1945 9 ай бұрын

Sign me up for some of that delicious food !!!!! Yummy 😋

@EmilyMDong 9 ай бұрын

Another good video!! I was from Tucson!!

@skillstacker9268 9 ай бұрын

I experience much envy watching this series!

@ScreamingSicilian70 9 ай бұрын

Such a great video. I have family in Tucson and I have always said that they have some of the best Mexican restaurants in the country. The beef rib tacos and that Birria ramen look amazing. Makes me want to take a trip to Tucson. What a great job you have. Are there any job openings? 🙂

@brianhappoldt5080 Ай бұрын

Every time I go to Costco, I always stop by tacos apson for a carne asada taco and a rib taco with the meat still on the bone. Can’t forget the bottled coke.

@fredfirth3834 8 ай бұрын

We used to love going to Lerua's when we lived in Tucson. That and Micha's in South Tucson were our favorites.

@brendaarreola4495 9 ай бұрын

I absolutely love birria totally going to have to go to Arizona now . I recently moved to NJ can you guys do a NJ / NY episode please!!! 🙃

@BryanRoof-CooksCountry 9 ай бұрын

Haha! I was just emailing about NJ an hour ago. It's on the list.

@ronhatley2444 9 ай бұрын

You are living my dream life!

@c.cookies1752 9 ай бұрын

You fogot to finish your meal with Rollies huge ice cream stuffed concha! It is to die for!!

@BryanRoof-CooksCountry 9 ай бұрын

I'll have to go back.

@7thgentxn 8 ай бұрын

@@BryanRoof-CooksCountryCould you tell me what cut of ribs was used for the shaved rib tacos? Great episode.

@BryanRoof-CooksCountry 8 ай бұрын

Just regular old beef back ribs (a result of boning out a prime rib). @@7thgentxn

@marijkeschellenbach2680 9 ай бұрын

I am lucky to have a place in Yuma where I can get the BEST queso-birria dorado, my favorite Mexican food!!!!!

@debi444 9 ай бұрын

Someone needs to investigate Santa Maria style BBQ. And to do that well you need to go to Jocko's in Nipomo, California.

@mjmeans7983 27 күн бұрын

I'm sad you didn't visit El Minuto Cafe. Recipes that taste like great grandmother in laws. She cooked for the railroad crews.

@DoughboyGod 9 ай бұрын

🔥🔥🔥🔥🔥🔥🔥

@kentonbolte931 9 ай бұрын

Come to Seattle......come for the fish....stay for the donuts and so many other foods.

@Butterb0ne 9 ай бұрын

As soon as you fix your Commie problem, I'd love to try it all!

@GV710 9 ай бұрын

Shaved Rib,taco closer to the bone the sweeter meat,Awesome.🌺😋😋😋😋resurado ! 🔪🔪

@Butterb0ne 9 ай бұрын

Teal bbq doesn't use Mesquite

@lisaeastes3104 9 ай бұрын

❤

@leannsanford906 9 ай бұрын

San Diego

@ytsivran 9 ай бұрын

THIS EPISODE MADE ME SO HUNGRY

@aaron74 9 ай бұрын

Very difficult to watch when you're hungry. Ha ha ha

@JimAParks 9 ай бұрын

From a native Tucsonan - I think the best are Jack in the Box tacos and Top Ramen!

@patriciaaturner289 9 ай бұрын

Sacramento has a great food culture. There are many cuisines represented here. From Mexican, Chinese, Thai, Indian, Japanese; you name it, it’s here. I think you’re really missing a bet by not coming to Sacramento.

@BryanRoof-CooksCountry 9 ай бұрын

Thanks for the tip. I'll add it to the list.

@karenberzins3628 3 ай бұрын

I am happy to have 2 new places to try but you really missed out by not trying El Charro Cafe. They have been around since 1922. Some of the best Mexican cuisine in Arizona.