hi^^
I'm the daughter-in-law of the head family.
At first, I was going to make red ginseng
I got greedy, so I made black ginseng.
I like red ginseng more than red ginseng and black ginseng more than red ginseng
It's a fact.
I steamed it nine times and dried it nine times
I'm proud that it's good for my body as much as I put my heart into it.
#Making black ginseng #Making red ginseng
Red ginseng, a representative processed product of ginseng, was manufactured about 1,000 years ago
It's made by applying a proper heat treatment process to the ginseng
There's a secondary ingredient conversion
New medicinal properties that don't exist in the ginseng are created
An increase in the content of certain active ingredients occurs.
On this basis, it's better than white ginseng or red ginseng
It was developed as a new ginseng product with high active ingredients
Products like this have black external features
It is called Black Ginseng.
· Black ginseng is grown and dried
The contents of Ginsenoside Re, Rf, Rg1, Rg2 and Rh1 are
It is higher than white ginseng and red ginseng.
Also, the content of the heat-induced products, Ginsenoside Rg2, Rg3, Rh1 and Rh2, is also included
It's higher than red ginseng.
· It's also found in black ginseng in large amounts of black ginseng
The pharmacological action of specific saponin and the pharmacological action of ginseng saponin have anti-thrombotic effect,
It has been reported to be effective in cancer-bearing activity and hypoglycemic effects.
Source: [Naver Knowledge Encyclopedia] Goryeo Black Ginseng and Black Ginseng Products