Making Blackberry Mead

  Рет қаралды 7,090

DIY Fermentation

DIY Fermentation

11 ай бұрын

Describes the initial steps in making 1 gallon of blackberry mead.
4 pounds of blackberries
4 pounds 100% raw honey
3/4 gallon of water | 1.89271 Liters
1/4 lemon
1/2 teaspoon wine yeast | 1.23 grams
1/2 teaspoon bread yeast | 1.23 grams
Straining bag (optional)
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Next steps in the wine making process:
• Wine Making Process
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Пікірлер: 23
@DIYFermentation
@DIYFermentation 11 ай бұрын
Sorry, This channel does not offer individual winemaking advice. Amazon, BrewDemon & Canva affiliate product information. As an affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tool_type=cl&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Fbrewing-equipment-supplies%2Fproducts%2Fbrewdemon-conical-fermenter-frost Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 StarSan: amzn.to/356Tnot Straining Bags: amzn.to/2VKkW4y
@TheRoblax08
@TheRoblax08 11 ай бұрын
You're like the Bob Ross of Homebrewing. Very calm voice and personality. I enjoy watching your videos at night time.
@carlaxChrist
@carlaxChrist 11 ай бұрын
I love listening to you. You exude peace. If you have a wife and children, they are blessed. Your demeanor reminds me of my step-father. He passed away in 2020, and we lost a great man. Your videos bring me comfort and joy that there are still educated black gentlemen left. Peace and blessings. I'm going to become a member to help with the bottles 😂.
@gilly0628
@gilly0628 10 ай бұрын
Great instructional video. Clear, concise, and easily understood … without needless chatter or nonsense. This guy is disciplined. If I didn’t know better, I’d say he’s a military veteran. Regardless, this video is worth your time. Very instructive.
@DIYFermentation
@DIYFermentation 10 ай бұрын
Former Air Force way back in the 70's
@baileybahr533
@baileybahr533 11 ай бұрын
When you were talking about the left over honey and you used the word liberate, I lost it lol. You are awesome, and also adorable
@jamesvatter5729
@jamesvatter5729 11 ай бұрын
Strainer bags sure work great. I just dislike cleaning them after a berry ferment. Love blackberry wines. Going to have to brew up a mead!
@Whereawarewolf
@Whereawarewolf 11 ай бұрын
Definitely trying this. I made your blackberry wine and it was DELICIOUS! Tasted like a high end sweet red.
@carterbeamish3016
@carterbeamish3016 11 ай бұрын
love all your videos man, they are a big help, im 21 and starting my second batch and I am incorporating all the tips you give on your channel 👍🏼
@Dudebrointhesky
@Dudebrointhesky 6 ай бұрын
Thank you for your educational videos
@alexlarsen6413
@alexlarsen6413 11 ай бұрын
I just made blackberry and black currant mead...used a kilogram of each ~ just over 4lbs altogether and added a 750g bag of mixed berries I found in the freezer. Man, that stuff is so dark red and leaves stains that are near impossible to remove, lol! I started with the OG of 1.121 and used just an ordinary all purpose, universal wine yeast...thinking it would give up sooner and leave some residual sweetness. Nope. Went down to 0.998 so now I have a beautiful, dark ruby red mead with an ABV of 16.5% haha! Doesn't really matter tho, it's already great after a month. Tastes somewhat like Cabernet Sauvignon but with honey notes and that honey texture. After another 9 - 12 months it just might be the best red mead I've ever made!
@PatrickBuckles
@PatrickBuckles 10 ай бұрын
Great vid as usual
@ronnie166
@ronnie166 11 ай бұрын
💯
@bernardviney1540
@bernardviney1540 11 ай бұрын
Good day, my first brew using your bread yeast as nutrient and started today with 2 nd fermentation. Looks good to this point
@user-rw7xw9km6f
@user-rw7xw9km6f 11 ай бұрын
You made that one strong 💪 lol
@julianphelan
@julianphelan 11 ай бұрын
Would be interested in seeing you make coconut wine either from the actual nut or grated stuff. Also, love the channel
@louisepatteson9652
@louisepatteson9652 11 ай бұрын
Hi I am ready to bottle my cherry wine that is sitting in a 5 gallon carboy. I want to put it in 500 ml canning jars. I would like to kill the yeast in the wine by heating it up in the canning jars in a big pot of water. I will cover the jars with the lids as if I was canning it while heating it up. I will watch the temperature of the water till it reaches the desired heat and time it for the desired time. Remove the jars and let them cool. Put a wine label on the jar. Does that sound like it will work? Your advise is appreciated.
@thedestroyer3879
@thedestroyer3879 9 ай бұрын
Do you also disinfect the bags
@DIYFermentation
@DIYFermentation 9 ай бұрын
Yes, the bags are sanitized.
@thedestroyer3879
@thedestroyer3879 9 ай бұрын
@@DIYFermentation do you use the same powder to sanitize them that you use with the other utensils and containers?
@jaredchastain606
@jaredchastain606 11 ай бұрын
I always leave the pulp in and settle it out a few times im only 20 but i have 9 years of experience
@carterbeamish3016
@carterbeamish3016 11 ай бұрын
hey man im 21 and still my first year i dont know many people our age thats into it
@N3gr0bitch
@N3gr0bitch 11 ай бұрын
i have my trusty wild apple cider
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