Mood

i guess im asking randomly but does anyone know of a tool to get back into an instagram account? I was stupid lost my account password. I would love any help you can give me

@Beau Kyle instablaster :)

@Rowen Kendall thanks for your reply. I got to the site through google and Im waiting for the hacking stuff atm. Takes quite some time so I will reply here later when my account password hopefully is recovered.

@Rowen Kendall it worked and I finally got access to my account again. I am so happy! Thanks so much you saved my ass!

The chemists french press

If you dry them out and peel off the membrane from inside the eggshell, you can crush them into a fine powder and it should go much smoother. The bonus there is that you're getting rid of proteins and other contaminants in the membrane that can slip into the mixture.

Digimon fan?

And he kept

fortunately @@DruggiePlays

yes it does speed it up

youre better off just buying a big giant sack of agricultural lime because it also has oher things like magnesium and trace metals but you get more...and...no hassle of making it....just DO NOT use hydrated lime

@@SimEon-jt3sr thank you.

I would not recommend burning off the egg shells. In my experiments, it seems as though the calcium absorbs the contaminants during the burn off. Those extra contaminants are difficult to eliminate from the final product and also contributes to a foul odor during the reaction phase. However, if you have a means to use very high heat it may work but you will end up with CaO instead. Consider the following: 1-In about a 500ml of distilled water, boil the shells in broken down quarters. Let stand (to settle) and remove/filter out the floating and foamy material and try not to decant the shells into the filter. Save the water and repeat using the reclaimed water. 2- Reduce the shell size by another 25% boil, filter, and again don't decant the shells. Save the water. 3-In a grinder/blender ( I used a magic bullet ) decant the shells and about a cup of the filtered water from above into the container. Blend until the shells are reduced to "sand" like size. This step eliminates liberated Ca dust from entering the breathing environment. 4- Decant the entire milky and sandy product back into the beaker (or pot). With strong stirring add 10ml of Vinegar one drop at a time (to control reaction foaming) this step is to capture the Ca “milky dust” that would have otherwise be lost during filtering. 5- Filter the water leaving (sandy) shells behind. Save the water, and allow the water to cool. 6- Now rinse the remaining Ca "sand" with clean water (tap, distilled or RO), decanting and discarding anything that does not sink to the bottom. Repeat until rinse is clear. Then drain off all the water possible. Add back your filtered cooled (room temp) water from step 5 to your beaker/pot. 7-Perform the final reaction. Note: Foaming can be somewhat controlled with strong stirring plate and/or by the addition of the acid in controlled drops. I have also tried a spritz of spray non-stick or a drop of veg oil with good results. I have had my best results keeping the reaction in a CO2 environment. WARNING (do not allow reaction to compress CO2 and pressurize). Just in my experience, I believe that during the reaction the foam is responding to the outside air thus exacerbating foam production. In the CO2 environment, I have seen no more than ½” of foam at max. I bubble my reaction into a separate beaker of water and sodium bicarbonate solution. It is also serves as a good indicator when the reaction is complete or having an uncontrolled over reaction.

+PFM-Tech Thanks for the input! :)

+Melody Williams Most chalk over here is CaSO4 and not CaCO3 unfortunately...

+Melody Williams AFAIK modern chalk for blackboards is not CaCO3 (because it's bad for the teacher's health to breath the dust in all day).

+Lars Veldscholte (Compizfox) +Nile Red I'll check this. Thanks for pointing it out. (sadly, the government of my country doesn't really care about health or teachers...)

+Melody Williams I see, you're Russian

+Nile Red hey buddy use few drops of IPA as anti-foam

Me

​@@gatekeep3656 You

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@@user-p6-3561 and me

+Hazi he has, look up him making glycerin

Hazi bio diesel can’t melt steel beams

That's why you never forget the water and use a fume hood properly, use good eye protection and have safety procedures ready xD

ikr, it was just *pain* , if i knew that it would be this bad i'd prepare

that’s why he reacts with the acetic acid being the limiting reagent-that way you’re just boiling off H2O

+JGPixl I got the Panasonic GH4 around christmas

both work, it just takes forever

Just thought about that too, that's basically throwable fireballs!

Imma pull out this bad boy on the next snowball fight i get to lmao

Hmmm

+DeDraconis This French Press thing is also used for coffee right? If it is made out of steel or something like that then it may be dissolved by the Acetic acid (only slightly but you would get iron acetate in your product), if you would use plastic or any other material that can't be dissolved by acetic acid then it should be fine.

Ah it alsow produces co2 i have a greenhouse mby i can use that reaction in my green house to promote plant growth

Calculate it yourself. We don't even know the prices of your sources.

yes, any source should work as long as it has a high enough surface area

+SpektralJo So, if the chipped beaker is his mascot, then what would you call the melted and busted round-bottom flask? You know, the one from the Acetone synthesis? :)

hello, I want to try this... how can we get the copper acetate from calcium acetate please?

Veerum Jokun put some vinegar and copper (be carefull with the penny because some have inside other over copper) add much of hidrogen peroxide and et voilà :D

+Saikit Tang I already filmed it, so it is just a matter of editing it

+Rickstar Coswello You can burn the egg shells first in a pot. I would add the vinegar to a glass container over a metal one though.

+Nile Red ok thanks

+Keta haha its because i need a good vacuum pump to do it but i dont have one yet :(

calcium oxide reacts with water to reform the hydroxide. It might just be a bit more impure

+The wilderness survivors in 20 cigarrets are like 300mg of nicotine. It's just a waste of money and it wouldn t be efficient in any way.

if you grow your own tobacco and extract nicotine from green leaves. you can extract more. anyway it is for chemistry not for making money. I dont even smoke. it would only be cool how it'S doable

I know its not for money but like there is not very much nicotine in it and if he would try it out the yield would be very bad

he could anyway, he done it for cafeine

Doing it with loose tobacco would be much more economical.

I'm assuming you want to extract cyanide compounds from them? First of all, there is very little cyanide in Apple seeds, and you would need a large amount to do any sort of valuable extraction. Also, the cyanide is tied up in cyanogenic glycosides, a pair of molecules which must react together to form the actual toxic compound (they are normally combined when you chew them up in your saliva), so I don't know whether they would still become active through powdering them. That being said, is dry the apple seeds on a cookie tray in the oven at a low temperature and then just use a coffee grinder :)

And I'm sure I don't need to tell you how dangerous that would be

+Samuel Maybe just dry it in the oven and then crush them up?

Will it blend?

+Oxen Eknat They dont need heat. There is just a spinning magnet in the hot plate. You can control heat and stirring separately

+Nile Red Oh, thanks a lot... so you need a special hot plate; it all makes more sense now :D

Probably, but if you're eating several eggs daily, it's easy to start saving them up in a container with vinegar over time

We eat eggs every day got lots of shells that can be salvaged instead of buying an extra ingredient