Making & Canning Grape Jelly | Water Bath Canning

Making & Canning Grape Jelly | Water Bath Canning | 3 Ingredients

Рет қаралды 27,521

Жыл бұрын

Update The video says 5 ingredients, but this busy mama confirms there are only THREE ingredients lol Grape juice, sugar, and pectin!!! ENJOY!!
This tutorial will walk you through how to make delicious grape jelly and how to can it using the water bath method!
RECIPE!!
3 cups grape juice
1 pkg powdered pectin
4 cups sugar
1. Combine the grape juice and pectin in a saucepan or pot and bring to a boil (use wisk to get rid of lumps)
* DO NOT ADD SUGAR until the jucie and pectin are at a rolling boil.
2. After the pecting/juice mixture is at a boil, stir in the sugar and bring back up to a full, rolling boil that cannot be stirred back down. Boil like this for 1 full minute.
3. Remove from heat and spoon off any foam from the top.
4. Ladel the jelly into your clean jars and screw the lids on tight.
Waterbath for 10-15 minutes (at a full boil). Let stand.

Пікірлер: 62

@pattiheberling 11 ай бұрын

I have seen a lot of videos for making homemade jelly, and I believe yours is the best I have seen yet! You are clear, concise, friendly, and give me all the information that I need. This will be my first year making grape jelly. Mostly, I make jams. Thank you so much.

@harmonyhomestead5 11 ай бұрын

Thank you so much for your kind words! I’m working on more videos! It’s been a ringer of a summer and we’re finally getting back into a good rhythm! Thanks for watching!

@pattiheberling 11 ай бұрын

We grow champagne grapes (from my late father-in-law’s garden). They are delicious. And I am hoping to make grape jelly out of them. I hope it works out.

@sunnydaisy5906 Жыл бұрын

Add about a tablespoon of butter to your jelly after you add your pectin and you’ll have very little or no foam

@harmonyhomestead5 Жыл бұрын

Ohhh good to know!!! Thank you! Does that work well with strawberry jelly too?

@van2578 Жыл бұрын

@@harmonyhomestead5 butter can go rancid if canned for a long period but any neutral oil will act as a defoaming agent- just a smidge will do it!

@beadwright Жыл бұрын

Yes

@jthor3097 Жыл бұрын

Thank you for the video. When I was was a kid my mom would put the foam on little plates, make some toast and pure joy would ensue. 😋🤣

@harmonyhomestead5 Жыл бұрын

I LOVE that! What a fun memory!

@yolandahawes8678 Ай бұрын

Thank you so much for this video. You made it easy for me to understand ❤

@CertifidSnac 10 ай бұрын

This is the simplest and most informative vid I’ve found! I love how real and non pretentious you are.

@harmonyhomestead5 10 ай бұрын

Well thank you so much for the complement! I’m trying to come up with some more recipes that people would enjoy! I’ve debated trying new jellies or just random meals!! Would love your input!!

@CertifidSnac 10 ай бұрын

A big trend is affordable meals at home but really anything homey and good to feed a family would be super informative :) you got a subscribe out of me regardless :)

@tracymorrison1584 Жыл бұрын

finger tip tight; don't crank down on them. They will not seal properly

@ycb1964 Жыл бұрын

Hand tightening the lids a little too tight…. But I’m def going to try this recipe, thank you!

@harmonyhomestead5 Жыл бұрын

You’re welcome 😊

@dalekoehler884 Жыл бұрын

wonderful!!!

@harmonyhomestead5 Жыл бұрын

Thanks! I plan to share my strawberry jelly recipe soon!! Thanks for watching!

@maadrio Жыл бұрын

I know this is old but something at 7:18 went into the jelly from the sugar. It was thick and black.

@harmonyhomestead5 Жыл бұрын

Thank you for the heads up!! I went and looked at that and it looks like a break in the sugar and the black background of the pot/stove behind me. That said, we're almost done with the last of that batch and haven't come across anything undesireable mixed in our jelly (THANK GOD, LOL)! :) Thanks for looking out!!

@DragonflyzPrepsteadNDesigns Жыл бұрын

Don't tip the jars after Canning them. And you can add a pat of butter to cut the foam

@harmonyhomestead5 Жыл бұрын

Thanks for the tip!! I'm JUST NOW out of jelly and am making more today! I am going to try adding butter and not tipping them!!

@amandawaldorf4974 Жыл бұрын

I have made low sugar jams for years and most people say it's better than full sugared jams but my little boy will not touch jams. He only wants jellies so I am eager to try this. Great video, thanks

@harmonyhomestead5 Жыл бұрын

My middle kiddo is suuuuper picky. And he LOVES this jelly! I make the homemade u crustables (there’s a video for this in my library) and he always asks “did you use YOUR grape jelly?” Lol so it’s definitely kid friendly!

@tracymorrison1584 Жыл бұрын

i have a flat of concord grapes frozen for this purpose ; time to make jelly I guess....

@jamiescountryliving Жыл бұрын

I made the mistake of adding the sugar to the juice before the pectin.. and no it doesn't set. Lol I had to redo the batch. Thank you very much

@harmonyhomestead5 Жыл бұрын

Oh man! Yep it’s easy, but it’s definitely a science!

@jamiescountryliving Жыл бұрын

Not stopping me lol

@Denise-ei2pu Жыл бұрын

Loved watching you may jelly but what was the roar in the background? It gave me a headache and I had to turn my speakers all the way up to hear you over the roaring sound.

@harmonyhomestead5 Жыл бұрын

Interesting, I can only hear my hvac system at a very dull volume... or maybe the rolling boil from the canning pot? Thanks for watching and for your kind words!

@alisadanner5204 3 күн бұрын

I'm about to try this but with grape juice from my grapes.

@harmonyhomestead5 2 күн бұрын

How did it turn out?

@lorrainestone 2 ай бұрын

Have you tried agave!

@TD-izAbxy Жыл бұрын

Hi there! Can I use Knox unflavored gelatin instead of pectin? I'm all out of pectin unfortunately

@harmonyhomestead5 Жыл бұрын

I’m not familiar with Knox gelatin! If it does work let me know!

@lynnstewart4398 Жыл бұрын

Can you please give a link to where I can get the canning jar mitt you used in this video? Thanks!

@harmonyhomestead5 Жыл бұрын

I actually got that so many years ago. I just did an Amazon search and couldn’t find it! I did see some links to some silicon gloves though!🧤

@lynnstewart4398 Жыл бұрын

@@harmonyhomestead5 Gloves I got! That mitt just seems so perfect!

@marilynwarr6323 2 ай бұрын

After u open the jar do u refrigerator after used or u can leave them on the counter with the top on

@harmonyhomestead5 2 ай бұрын

I would definitely keep them in the fridge! (If for nothing else-to keep the jelly more firm!

@juliepruiti5402 Жыл бұрын

Hi from Australia how many grams is there in the pectin packet?

@harmonyhomestead5 Жыл бұрын

1.75oz - I used a conversion tool on Google and it comes to: 49.6116654 grams I hope this helps!!

@mermaidtails4391 8 ай бұрын

Question: I’ve seen many grape jelly recipes and none of them require lemon juice. Why is that?

@beadwright Жыл бұрын

Do you use prepared grape juice or do you press your own from fresh ?grapes

@harmonyhomestead5 Жыл бұрын

Hi! I use grape juice! I've tried actual fresh grapes before and I wasn't fond of the consistency!

@beadwright Жыл бұрын

@lindawilson7137 11 ай бұрын

how many cups of juice to one box of sure jell

@harmonyhomestead5 11 ай бұрын

3 cups grape juice 1 pkg powdered pectin 4 cups sugar

@rekiaduff8822 10 ай бұрын

I heard instead of pectin you can use the peels of green Granny Smith Apples! Instead of using a product with possible unknown chemicals. 💚

@harmonyhomestead5 10 ай бұрын

Very interesting. I had not heard of that before! Thanks for watching!

@kellytumlin6187 Жыл бұрын

How do you do the kiwi strawberry juice

@harmonyhomestead5 Жыл бұрын

Hi! I've never done kiwi strawberry. I imagine you could test it out subbing the grape juice for it, but I couldn't guarantee the results! Sounds interesting though!! I do have a video for strawberry jam too!

@kellytumlin6187 Жыл бұрын

@@harmonyhomestead5 thank you

@wendymartin1733 Жыл бұрын

Could you make apple jelly the same way using 100% bottled apple juice? Thank you this recipe is awesome.

@firstful1 Жыл бұрын

Would you post the recipe please?

@harmonyhomestead5 Жыл бұрын

Sure!! 3 cups grape juice 1 pkg powdered pectin 4 cups sugar 1. Combine the grape juice and pectin in a saucepan or pot and bring to a boil (use wisk to get rid of lumps) * DO NOT ADD SUGAR until the jucie and pectin are at a rolling boil. 2. After the pecting/juice mixture is at a boil, stir in the sugar and bring back up to a full, rolling boil that cannot be stirred back down. Boil like this for 1 full minute. 3. Remove from heat and spoon off any foam from the top. 4. Ladel the jelly into your clean jars and screw the lids on tight. Waterbath for 10-15 minutes (at a full boil). Let stand.

@maribelquesada5651 9 ай бұрын

Oh no now I’m nervous.. I’m using Sure Jell pectin the recipe calls for 5 cups juice and 7 cups sugar.. it’s one more cup of sugar than you add. I would hate for this to not turn out…. I picked fresh grapes

@harmonyhomestead5 9 ай бұрын

I’d say follow one recipe from beginning to end. Either use my recipe or the other you are using with fresh grapes. The water bathing will be the same regardless of which recipe you use, though 😁😁

@QueenB8277 Жыл бұрын

So is a single receipe 3 cups of juice 3 things of pectin and 4 cups of sugar?

@harmonyhomestead5 Жыл бұрын

1 box of pectin, 4 cups of sugar, and 3 cups of grape juice. I hope that helps!!

@cindymarino4969 9 ай бұрын

is the pectin a low fruit pectin I just made mine using sure-jel and it was 7 cups of sugar i would love to try low sugar @@harmonyhomestead5

@deannaspencer8988 Жыл бұрын

All Stores Please Lower the cost of all Military and Local for all Brands of Water Bath Canning Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏