No video
🥥Making Coconut Palm Sugar Rum! Traditional Filipino LAMBANÓG!🌴
Рет қаралды 35,534
2 жыл бұрынGet Olive Nation Products - bit.ly/33cdUqn Use Coupon Code BB20 for 20% OFF your order!
Today I’m using coconut palm sugar to make traditional Filipino rum called Lambanog. This stuff is delicious!
Footage of Coconut Sap Harvesting - • TUBA IN PALAWAN (Cocon...
Options if you'd like to support Bearded & Bored:
Shirts & Drinkware - bearded-and-bo...
Patreon Monthly Contribution: / beardedandbored
Monthly Contribution through KZfaq = click the JOIN button next to the Subscribe button.
One Time Contribution to help me buy supplies: www.paypal.com...
Bearded’s Lambanog Recipe:
10 pounds (4.5Kg) Olive Nation Coconut Sugar - bit.ly/33cdUqn Coupon Code BB20
2 pound (454g) Olive Nation Coconut Chunks
½ tsp Olive Nation Coconut Extract per 750ml finished spirit
1 Gallon (4L) Coconut Water
4 Gallons (16L) water
Yeast Nutrient - amzn.to/3hNSeId
Distillers Active Dry Yeast - amzn.to/2Z1H3VO
Shop at Amazon using these affiliate links to help support my channel without costing you anything extra. As an Amazon Associate I earn from qualifying purchases..
1. Save a few ounces of Coconut Sugar for flavoring the rum later, but combine the rest with 1 gallon (4L) coconut water, and 4 gallons (16L) water, then stir to make sure the sugar is completely dissolved. Add the yeast and yeast nutrient, then aerate the wash and ferment for at least 1 week, or until you hit 1.000 or lower on your hydrometer.
2. This coconut wine could hypothetically be distilled in a single pot still run. If you were to use a thumper, it would theoretically be possible to add 1L of coconut wine and 1 pound of coconut chunks in thumper for extra flavor.
3. If you did hypothetically distill the wash and make lambanog, you could flavor the finished product by adding 1/2tsp of Olive Nation coconut extract per 750ml of spirit, a handful of coconut chunks and 1-2 tablespoons of coconut sugar for a big flavor boost. If you’d like a more clear finished product, let that macerate for 1 week, then chill overnight and filter cold to strain out the coconut chunks and coconut oil.
Disclaimer: This video may contain a simulation of the process of distillation filmed for entertainment and educational purposes only. The equipment depicted is solely for the production of distilled water, essential oils, and brewing. The information on the process is provided for its entertainment and educational value only. Distillation of alcohol is currently illegal at the U.S. Federal level if done without a license, even for the sole purpose of personal consumption. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly.
Instagram - / bearded_and_bored
Twitter - / beardednbored
Intro music - “Yes Ma’am” by Cullah is licensed under an Attribution-ShareAlike License. Check him out. He's Awesome! / @cullah
Outro Music - "I've got a Plan To Rule The World" - by Cullah is licensed under an Attribution-ShareAlike License.
@BeardedBored 2 жыл бұрын
Get Olive Nation Products - bit.ly/33cdUqn Use Coupon Code *BB20* for 20% OFF your order!
@StillIt 2 жыл бұрын
I've been looking forward to this man!
@BeardedBored 2 жыл бұрын
Me too!
@craigbryant9925 2 жыл бұрын
Jesse, you're more active on B&Bs comment section than your own 😂
@Hix1388 2 жыл бұрын
charter it with the palm sugar i like it
@SyBernot 2 жыл бұрын
Aw man I haven't had or thought about lambanog in like 3 decades. The stuff I had was fermented under a bush, we had to pick out the bugs before we "made it stronger" which we did in batches one canteen cup at a time using our MRE heaters. We only got about a pint and a half or so of the stuff but it was more than enough to get a couple of us buzzed. The guy that taught us we called coconut joe. He was like 60 or 70, skinny as a rail but for a couple bucks he'd shinny up a tree with a machete in his mouth and come back down with a fresh coconut for you. I think our endeavor cost us around $20 US to get enough "juice" to fill a jerry can. Best/worst couple weeks we spent in the field out there. It wasn't really coco-nutty at all just stiff and burny and the thing you looked forward to after standing in the rain for 8 hours in your rubber duckies in 10 foot visibility rains.
@BeardedBored 2 жыл бұрын
Glad I could help dredge up some good/bad memories for you;-)
@SyBernot 2 жыл бұрын
@@BeardedBored all good memories, even any bad stuff gets me to where I am now. No regerts "hypothetically"
@BeardedBored 2 жыл бұрын
@@SyBernot Agreed. No ragrets.
@drewchorlton342 2 жыл бұрын
Thank you for your service! God bless you
@DaveMutsaine 10 ай бұрын
Heard of Arrak? :) @@BeardedBored
@jamesj8965 2 жыл бұрын
Every time i back sweeten with original ingredients the flavor just pops. Always a good idea.
@BeardedBored 2 жыл бұрын
It really is magical:-)
@TheBeauski11 2 жыл бұрын
Looks awesome. Well done!
@BeardedBored 2 жыл бұрын
Thanks!
@scottclay4253 2 жыл бұрын
Great stuff, Bearded! There is great joy in creating something new and amazing, the look on your face said it all. Thanks Brother, always look forward to seeing where the mind of Bearded will take us next.
@BeardedBored 2 жыл бұрын
Thanks Scott!
@lazyplumber1616 8 ай бұрын
I bought stuff to try this about a year ago and it's finally in the fermenter!
@BeardedBored 7 ай бұрын
Congrats!
@colwk 2 жыл бұрын
Your getting a lot better at describing taste and smell 👍🏻🥃
@BeardedBored 2 жыл бұрын
Thanks! Been practicing a lot:-)
@StillBehindTheBench 2 жыл бұрын
Wait a minute... They have Tim Hortons down there? Great video as always. I'm definitely gonna try making some. That cooked sugar smell/taste probably comes from a compound called sotolone.
@DanielJAudette 2 жыл бұрын
Tim Hortons got bought by Wendy's I thinks so it's going everywhere
@Don-uo5bm 2 жыл бұрын
@@DanielJAudette bought by Burger King It’s sad. Tim’s isn’t the same. :-(
@BeardedBored 2 жыл бұрын
We've been to Canada;-)
@chinanorthairguns 2 жыл бұрын
They even have Tim Hortons in the UK.
@jacobthompson1682 2 жыл бұрын
Wild I first heard about lambanog years ago on a show called Three Sheets. I always wondered about it.
@888Tallone 2 жыл бұрын
Great video! My wife is from the Philippines. I spent 6 months over there on the island of Leyte and my wife’s Aunt had a coconut farm and was given Tuba daily 😍😍 I definitely try this recipe. Thanks! I can’t wait to try it.
@BeardedBored 2 жыл бұрын
Hope your wife likes it:-)
@hillbillyinthephilippines303 11 ай бұрын
I make it here in the Philippines its an amazing drink
@stephenb4411 2 жыл бұрын
Great video, I never new coconut sugar ever existed. More recipes like this Please. Thanks 😁😁👍👍
@BeardedBored 2 жыл бұрын
More to come!
@jonthegman 2 жыл бұрын
Did this last year and it was very good.
@mR_LoPeZ86 2 жыл бұрын
This sounds like it would be absolutely delicious. I love your humor and everything on your channel. My one complaint though however, Not Enough Content lol because I can't get enough of your videos haha. I'm actually heading to the store in the morning to try to find some grapenuts to try your recipe.
@BeardedBored 2 жыл бұрын
Thanks brother! Good luck on the vodka...hypothetically;-)
@mR_LoPeZ86 2 жыл бұрын
Yes, "hypothetically" speaking, of course, seeing as I'm in California lol
@BeardedBored 2 жыл бұрын
@@mR_LoPeZ86 It all just theoretical discussion:-)
@StillIt 2 жыл бұрын
Hahaha your "roughly half" ....like the way you measure man😂😂
@BeardedBored 2 жыл бұрын
I'm all about precision;-)
@Backdaft94 2 жыл бұрын
@@BeardedBored rofl that you are
@HisVirusness 2 жыл бұрын
9:00 This is the content we subscribe for.
@BeardedBored 2 жыл бұрын
Hahaha!
@KernsJW 2 жыл бұрын
Sounds tasty! Seems olive Nation has various products!
@johnparrish9215 2 жыл бұрын
That Palm Sugar could make some outstanding candy or even chocolate, I might have to try it.
@BeardedBored 2 жыл бұрын
It's delicious in coffee too;-)
@Dinckelburg 2 жыл бұрын
@@BeardedBored it's sooo good in coffee
@DarkR0ze 2 жыл бұрын
@@BeardedBored or tea
@BeardedBored 2 жыл бұрын
@@DarkR0ze Especially Chai;-)
@darrenjames218 Жыл бұрын
That's a fantastic video. I'm definitely gonna give this a crack. Thank you.
@JamesKintner 2 жыл бұрын
Alright, that one is going in the recipe book. Thank you much!
@BeardedBored 2 жыл бұрын
Awesome:-)
@jamesthomas8481 2 жыл бұрын
Just a suggestion, try putting in a little of the left overs after your first racking into your thumper... to add flavour. (The juices left at the end of your wine)- usually I got to wait a few hours or put it in the fridge for the lees to drop out.
@hillbillyinthephilippines303 11 ай бұрын
Great video my friend glad to see some one else try this I live in the Philippines and have been experimenting on making some rums. I like using the muscovado sugar and straight coconut water to ferment with also add some smoked coconut meat to the mash to give it a hint of aged flavor. I add buko pandant and vanilla flavor at the end along with the coconut sugar it is amazing in the process of starting up a business making and selling it here
@BeardedBored 11 ай бұрын
Awesome!!!
@AgeWhiskey 2 жыл бұрын
Love the idea of a coconut thumper. Another great video. Cheers!
@BeardedBored 2 жыл бұрын
Thanks brother!
@papadunbar 2 жыл бұрын
Love this video! I always get great inspiration from your stuff. In the end you made what looks like a tasty cocktail!
@BeardedBored 2 жыл бұрын
Thanks brother!
@jamesramey3549 2 жыл бұрын
Sounds amazing, going to have to give this a try
@BeardedBored 2 жыл бұрын
Definitely worth it:-)
@jasontongue5685 2 жыл бұрын
Loved watching your process man. Well done on the recipe build
@BeardedBored 2 жыл бұрын
Thanks!
@FLYFISHO Жыл бұрын
wish we could get stuff like this in Australia
@lazyplumber1616 2 жыл бұрын
I wish your Fairy could do a complete walk through of his setup that would be awesome!
@lazyplumber1616 2 жыл бұрын
My, what big hands you have! lol
@BeardedBored 2 жыл бұрын
There are far better rigs out there than what my fairy uses. You've seen my soldering;-)
@Rob_Diamond 2 жыл бұрын
Can't wait to try this one!
@BeardedBored 2 жыл бұрын
Have fun;-)
@justsome-guy7596 2 жыл бұрын
looks like my next recipe - thanks BB, great video
@BeardedBored 2 жыл бұрын
👍😎
@glleon80517 2 жыл бұрын
Awesome, Bearded! Are you still Bored😉
@BeardedBored 2 жыл бұрын
Always;-)
@bryanjohnston6676 2 жыл бұрын
Another one for me to try, thanks for all the great videos and recipes
@BeardedBored 2 жыл бұрын
Thanks Bryan!
@BEAVERDIY 2 жыл бұрын
Wow wow wow, this sounds fantastic, eye contact while spraying hahaha.
@BeardedBored 2 жыл бұрын
😳💦😜
@warrencourt7938 2 жыл бұрын
Interesting post. The look on your face towards the end says the result was great.
@BeardedBored 2 жыл бұрын
I'm trying not to drink anymore until it sits for a week to get the full flavor. Tough job;-)
@HodgyE5 2 жыл бұрын
great recipe , Starting rum wash today.
@terrysellers9809 2 жыл бұрын
I loved watching you taste the coconut spirits wishing I was there
@jeffslusher5581 2 жыл бұрын
I love me some tuba man thanks for the information my brother !!!!
@BeardedBored 2 жыл бұрын
👍👍😎
@darthbiker2311 4 ай бұрын
Fun fact: in the early years of the Galleon Trade, Filipinos and Spaniards from the Philippines introduced tuba- and lambanog-making to Mexico. They planted coconut plantations and built stills for liquor production. Tuba and lambanog soon became popular among Mexicans. However, because they started to compete with European wines, the industry was ordered to be shut down and the plantations destroyed. However, tuba survived in its non-alcoholic form and is still sold in Mexico today. The Mexicans also managed to salvage the stills, and their experience with making lambanog became the basis for the development of mezcal and tequila.
@danielostman5805 8 ай бұрын
Im making some coconut "rum" right now. I did not proof it down before putting the Coconut in there. I put in 94% alcohol and gonna let it sit for a couple days, then im gonna proof it down. And am gonna ad a little bit of vanilla and sugar.
@BeardedBored 8 ай бұрын
Nice!
@bearlyawake3904 2 жыл бұрын
Oh man I'm salivating!
@j.schwarts9837 2 жыл бұрын
making apple brandy apple pie moonshine today, after cooking that mix up I need to wait 20min according to your video recipe... very nice this video is 20min :) thanks again for the inspiration!
@BeardedBored 2 жыл бұрын
Good luck on the apple pie;-)
@roytelling6540 Жыл бұрын
hello Bored :) don't know if you will see this? as this video is a year old now. I've like making fruit wines and what I have done is make 25 Litres of wine, made 10 bottles and gave the rest to the liqueur fairy and when I got it back I added some of the fruit I made the wine with and it has always turned out very nice? BUT I found out that if I don't like the fruit wine the liqueur fair does not do a good job :)
@BeardedBored Жыл бұрын
Thanks for the info Roy:-)
@mohamedrusthum8924 Жыл бұрын
We have the sap here its readily available I come from the Maldives and Alcohol is illegal But we do get the sap just not fermented
@brianreynolds1831 2 жыл бұрын
Seems like you could do a simple sugar wash with cane sugar and just add the coconut chunks and sugar later for the taste.
@workhardplayhard801 10 ай бұрын
I would suggest toasting your coconut usually toasting nuts brings out their flavor just toast it until you can smell it cooking
@jefffawley3299 2 жыл бұрын
Coconut is great.. I added almond flour also
@BeardedBored 2 жыл бұрын
Nice!
@jacobmurphy3045 2 жыл бұрын
Dude killer recipe
@BeardedBored 2 жыл бұрын
Thanks so much!
@susannminall7456 Жыл бұрын
Love Olive Nation's product line.
@vtcrafter6626 2 жыл бұрын
Sounds like this is very similar to pitorro except palm sugar instead of sugar cane. I have a Puerto rican friend who knows a liquor fairy and the almond pitorro is amazing. Would love to see a video on pitorro
@BeardedBored 2 жыл бұрын
I'll look into it. Thanks for the idea!
@davedrewett2196 2 жыл бұрын
There is more than one type of Palm used. I’m pretty sure in India they have toddy palm as well as coconut palm to make sugar. I’ve seen one lot that is very dark ( from Indonesia ) and one from Thailand which was very pale colour like creamed honey. Both types taste very different to each other.
@Edgunsuk Жыл бұрын
Bought a bottle of Malibu last year 20 yo behind the counter said have you tried it in milk ? ......needless to say that night i did , bloody amazing lol
@tomspreacker4489 2 жыл бұрын
Great video as always. Thank you!
@BeardedBored 2 жыл бұрын
Glad you enjoyed it!
@pardeepmatharoo3165 2 жыл бұрын
Amazing work. Definitely I am going to try this one.
@cosmicbrambleclawv2 2 жыл бұрын
"Makes Malibu rum taste like garbage" As somebody that already doesn't like Malibu... 😂 Of course I don't like coconut rum period anyway, at least for drinking purposes... Rum CAKE made with coconut Bicardi is absolutely amazing, especially if you let it sit for a few days, the sugar crystalizes on the top half and the bottom half is all moist with rum+sugar glaze
@BeardedBored 2 жыл бұрын
Now I'm hungry!
@nicholaskarako5701 Жыл бұрын
Made this banana honey like syrup from Day One Recipe twice. The second time I made it I had added one cup of bourbon to the banana stock i made from eight banana skins. Then added one pound of coconut sugar, two filters of coconut water, juice/zest of one lemon and a pound of wild flower honey. The slowly simmered this down until I had around two cups of an amazing syrup. If something like this was used to make a bochet mead man...
@robertfontaine3650 2 жыл бұрын
That's a nice idea. Thanks.
@BeardedBored 2 жыл бұрын
Thanks Robert:-)
@adanmaskery1237 2 жыл бұрын
Thank you so much sir! As always amazing content that makes me laugh out loud
@BeardedBored 2 жыл бұрын
My pleasure!
@bigboyvega1719 Жыл бұрын
You should make pitorro ,,Puerto Rican moonshine 💪💪
@BeardedBored Жыл бұрын
I will:-)
@datilman9146 2 жыл бұрын
Try aging it on some toasted coconut. Toasted the coconut with a touch and put it in a jar. Hypothetically haha.
@BeardedBored 2 жыл бұрын
Good idea!
@the_whiskeyshaman 2 жыл бұрын
Dude. Thats killer. My wifey loves Malibu and I tried to make a version of it. And yea it got that damn oily film on top but I will for sure have to try this.
@BeardedBored 2 жыл бұрын
Good luck on the next run, Rand!
@Mychannel-fw5mb 2 жыл бұрын
You had me at Malibu rum 😂...usta LOVE that stuff....this will be fun to try
@BeardedBored 2 жыл бұрын
Awesome username:-)
@Mychannel-fw5mb 2 жыл бұрын
@@BeardedBored hahhh made it up on the fly
@kenstar1862 2 жыл бұрын
Love your vids,,,,,BTW do you know if George is well? I watch both your channels and I enjoy you guys very much
@BeardedBored 2 жыл бұрын
George is doing fine, just taking a much needed break:-)
@lancesbackwoodsspeedshop3261 2 жыл бұрын
Very good!!!
@BeardedBored 2 жыл бұрын
Thanks!!
@lancesbackwoodsspeedshop3261 2 жыл бұрын
@@BeardedBored this is one I'm totally going to try. I'm also building me one of these corn malting robots too 😜
@BeardedBored 2 жыл бұрын
@@lancesbackwoodsspeedshop3261 Good luck on the malt robot:-)
@justaguylou 2 жыл бұрын
I wonder if you could do anything with the coconut chunks in the bottom of the jar when all of the liquid is gone. Grind it up, cover in chocolate & make alcoholic Mounds bar!
@BeardedBored 2 жыл бұрын
My wife just screamed, "PLEASE DO THAT!" LOLOL! So I think I'll make a quick video for that. Thanks for the amazing idea:-)
@marknordlund22 2 жыл бұрын
Finally! I wasn’t able to get any when I was there
@BeardedBored 2 жыл бұрын
Saved you a long trip back;-)
@Bamaboompa 2 жыл бұрын
👍 You’re videos ALWAYS have me thinking what else!? Not sure if the coconut meat was fresh, dried or ?? But I’m always thinking toasting or roasting brings out flavors. What if you toasted regular grocery store dried coconut to add to the distillate? Perhaps even added then performed a little Nuclear Aging? One last- if you’re having problems with the oil, stick it in the FREEZER until it hardens pre-freeze OR one round of jacking to clear.
@BeardedBored 2 жыл бұрын
Great ideas:-)
@DGKOP72 2 жыл бұрын
If you don’t have a thumper how would you infuse the coconut chunks. (I have a t500 alembic top)
@BeardedBored 2 жыл бұрын
Just add some to the finished product like I did and you'll still get a good flavor;-)
@stillworksandbrewing 2 жыл бұрын
looks good thanks for video Cheers!!
@BeardedBored 2 жыл бұрын
Thanks brother!
@isto1661 Жыл бұрын
I don't know if anyone has suggested coconut husk. I'm not sure if it would enhance the flavour if you aged it toasted or not.
@myme5615 Жыл бұрын
Funny I decided to make my own rum whisky hybrid...I was going call it rumsky For a 10 gallon or 50L wash I used. 1x malt extract pouch from a beer kit 4kg of molasses 3kg of coconut sugar 1.8kg of dextrose 1kg of honey I started the mash with sn9 wine yeast and apricots apples and blueberrys rescued from a batch of mead.
@jasonz1810 2 жыл бұрын
I can only imagine the smell and taste of that. I am currently waiting to see when the liquor fairy will show up at my house and if they have a way of adding a thumper to their Anvil Foundry.
@ozzyosbourne9900 Жыл бұрын
"I gotta stop drinking this, I got a video to edit" :)
@STEVE2541 2 жыл бұрын
hi just ordered some palm suger to have a bash at this great looking fairy liquid, am i correct that you did not heat up any water for the purpose of disolving the sugar , room temp ok ?
@BeardedBored 2 жыл бұрын
Room temp worked for me, but if you want to heat it up you can. Just make sure it cools off before pitching the yeast:-)
@angelicapinili5656 2 жыл бұрын
Hey thanks! :)
@BeardedBored 2 жыл бұрын
Sure thing!
@jeffreyschutt7451 2 жыл бұрын
nice work Bro
@BeardedBored 2 жыл бұрын
Thanks brother!
@Edgunsuk 2 жыл бұрын
Love the tshirt m8 , here's one for you , you can use bread to soak oil off the top of a liquid , had a m8 in the Australian army he recons they used to spread boot polish on bread and leave it in the sun for the alcohol to be absorbed then scrap the boot polish off and eat the bread to get pizzed lol ye i have not and am never trying that lol ... but then again i had a Scottish friend that said if you putt a funnel down your throat and pour old spice aftershave down it you can get drunk without the bad taste ..... and aftershave is smaller to shop lift than booze .... got to love the Scottish !!!
@BeardedBored 2 жыл бұрын
Woof, not sure I've ever been that hard up for a buzz, LoL:-)
@Backdaft94 2 жыл бұрын
When you talk about filtering it to remove the oil, what are you using as a filter? Coffee filter, brita pitcher?
@BeardedBored 2 жыл бұрын
Regular coffee filter will work great:-)
@mebesaturday 2 жыл бұрын
I currently have 20 kilos of dried coconut flakes (no sugar) sitting in my kitchen and can easily get local palm sugar :) I think I might try something
@BeardedBored 2 жыл бұрын
Do it:-)
@mebesaturday 2 жыл бұрын
@@BeardedBored right after I'm done with this rice fermentation
@marinemike01 2 жыл бұрын
I'm curious if toasting the coconut chunks would have made a difference?
@BeardedBored 2 жыл бұрын
Yes, definitely. If I make it again I'll do it.
@marinemike01 2 жыл бұрын
@@BeardedBored salavting at the thought.
@drastixhound9524 Жыл бұрын
Interesting. Hypothetically.
@russconklin6558 2 жыл бұрын
Hi , Long time watcher, always enjoy the way your mind works, like mine. By the way, where is George, is he well? No videos for months. God bless and stay safe. Russ
@BeardedBored 2 жыл бұрын
George is fine, just taking a well deserved break;-)
@Don-uo5bm 2 жыл бұрын
I’m surprised you didn’t toast some coconut and try that. 🥥🌴
@BeardedBored 2 жыл бұрын
Next time!
@hick-a-rican1260 2 жыл бұрын
From now on, I will fill my air locks the same way you did here 🤣
@BeardedBored 2 жыл бұрын
The less you blink, the better the air lock works;-)
@davidwiseman7977 2 жыл бұрын
Wonderful idea. I have access to fresh coconuts of all stages of ripeness, including the jelly flesh in the very young nuts, suitable for candy making. Will let you know method of incorporating same into your recipe. Currently have pineapple/mango wash using raw cane sugar and Lalvin K1 1116 yeast slurry in ferment, awaiting "liquor fairy" visit. Good visiting with you.
@BeardedBored 2 жыл бұрын
Sounds great! Hope it turns out delicious!
@andreasbachlindsmann1610 2 жыл бұрын
Let us know, how it goes. Cheers dude
@jamesligon5732 2 жыл бұрын
what are you spraying into the air lock?
@BeardedBored 2 жыл бұрын
A sanitizer called StarSan.
@MRKUNZER 2 жыл бұрын
Thanks for another great video Bearded! Question for you on the sugar. Was the oil film from the sugar itself or from the coconut you added? Id like to try the sugar as a back sweatner in my wine but dont want the oil residue. Thanks!!
@BeardedBored 2 жыл бұрын
The coconut chunks I added to the jar had oil on them, but I don't think the sugar actually had any. It tasted buttery, but when the tuba wine was finished fermenting, there was no oil floating on it. I think coconut sugar would be an excellent backsweetener. Thanks for the idea;-)
@rayfox212 2 жыл бұрын
Bearded I saw your thumper build vid, so I know you have copper in the vapor path is there a reason you put a copper scrubber in the thumper for the liquor ferry?
@BeardedBored 2 жыл бұрын
The scrubber helps to make finer bubbles to get more interaction between the vapor and the liquid;-)
@rayfox212 2 жыл бұрын
@@BeardedBored ok. I asked because I haven't had the chance to try thumper yet and anything I can do to make it work better I'm gonna try.
@BeardedBored 2 жыл бұрын
@@rayfox212 Good luck!
@TheGrainBench 2 жыл бұрын
Wonder what a pint would do on light toasted Aburana wood? Thinking coconut macaroon rum.
@BeardedBored 2 жыл бұрын
Hmmm, now you've got me reconsidering my decision to not age it🤔😉
@TheGrainBench 2 жыл бұрын
@@BeardedBored Oh no! You were on point. I just wonder what the cookie flavor of that wood would do. I bought some on your recommendation and it is absolutely fantastic. Christmas Cookies is the right word for it.
@BeardedBored 2 жыл бұрын
@@TheGrainBench That stuff is amazing! Might have to do one jar with it;-)
@heymulen1840 2 жыл бұрын
Hey, Amazing video. Would love to try making that sometime !! Bet it's a big hit with the lady's ? Right now the plum fairy is here "hypothetically" that is :-) of course :-) ! The Slivovitz are coming of at 70-75 %. Great smell and wow the prune plum taste comes through on the backend taste. And it's going on Birch for aging like Bearded did ! Stay safe and: HAPPY DISTILLING .
@BeardedBored 2 жыл бұрын
Funny you should mention plums. I've got a batch fermenting right now, too;-)
@heymulen1840 2 жыл бұрын
@@BeardedBored I'll be looking very much forward to that 😎 I ended up with just under 2 gal. to keep. 😁 but I have to wait until the last weekend of the month to blend all the jars 😥 I'm on call duty 24/7 till monday .
@jorgenjohnson2168 2 жыл бұрын
Do you think it would taste more coconut if you instead of downloading it down to 40% with water dilute it down to 40% with coconut water?
@BeardedBored 2 жыл бұрын
That's a good idea!
@urbanwrestlingnw 10 ай бұрын
What did you spray in the airlock ?
@mothox 2 жыл бұрын
Giddyup! And dead yeast as nutrient.... Wow. Thanks for this 🍻
@BeardedBored 2 жыл бұрын
Yeah, they were talking about it in a few forums and on CitySteading.
@jessbarclay472 2 жыл бұрын
I was thinking….is it possible to keep back some of the backset or leftover wash, after it’s been distilled…& keep it as an essence for your coconut spirit PLUS some of your coconut sugar, JUST like you would, when you make UJSSM generational rum-essence… (& whiskeys) I wonder, if the “backset” would give the coconut rum an extra boost of flavour that you were missing….maybe????
@BeardedBored 2 жыл бұрын
Similar to making a backset addition to traditional rum. Great idea!
@ehrashkae6343 Жыл бұрын
The next time you have any kind of super fine mush like your pineapple soup that you need to strain out, goto a restaurant supply and pick up a chinois. If you don't know what this is, it is a special kind of strainer created by France that pastry chefs and normal chefs use daily... I could not live without mine.
@dustinhigdon6508 2 жыл бұрын
I have a question about reusing the dead yeast. You said you used the yeast cake by that do you mean what's left in the bottom after fermentation? Or when you start the fermentation and scoop it off the top?
@BeardedBored 2 жыл бұрын
The sludge in the bottom of the fermenter is what I used for nutrient, but this has been cooked to kill the yeast so it will feed the live yeast I added;-)
@dustinhigdon6508 2 жыл бұрын
@@BeardedBored ok thank you it's cool that we can reuse the trash so to speak lol. I love your videos I've learned so much from you and barley and hops and still it all you guys are the best!!!
@BeardedBored 2 жыл бұрын
@@dustinhigdon6508 Glad to help. Thanks!
@kingdarkem Жыл бұрын
Hmmm.... I have an idea....i learned of a coconut sugar type syrup made with a banana flavored broth using boiled banana peels....equal amounts of this banana peel flavored water with equal amount of coconut sugar cooked for 20 minutes makes the syrup. Might make a really good rum by making the banana broth with coconut water instead of regular water then making the syrup with coconut sugar....with more coconut water and banana broth..... Just tossing it out there...cant distill here...
@BeardedBored Жыл бұрын
Really awesome idea! Thanks!
@kingdarkem Жыл бұрын
@@BeardedBored your welcome, I have also thought fresh pressed sugar cane juice might also be good if coconut water is too hard to come by.
@denisdendrinos4538 2 жыл бұрын
Mate..... besides being funny as hell, i think you have some awesome awesome awesome content! I've been after a "malbu" recipe for a while but forgot about the coconut palm sugar which I learnt about with a sage burning, ferral cat saving vegan ex of mine..... so..... gonna adopt thing but use coconut cream and coconut milk in the fermentation as well! keep up the great work man! BTW, drunk as hell at the moment after dong a sorghum whisky run and checking the "tails" extensively.....not hypothetically cos we're legal here.....
@BeardedBored 2 жыл бұрын
Thanks man. Have fun with the coconut sugar. I like the idea of adding the coconut milk and cream. Let me know how it turns out:-)
@r4yvalencia671 Жыл бұрын
I can not find coconut sugar on olive Nation...
@ErynElayne Жыл бұрын
The stare and squirt..squirter... 😆
@MultiHeyhey101 2 жыл бұрын
Make Tepache…from Pineapple please
@BeardedBored 2 жыл бұрын
Will do:-)
Bearded & Bored
Рет қаралды 1,3 МЛН
Bearded & Bored
Рет қаралды 66 М.