For 900 a jar, I'm glad the price matches the labor. It's a comfortable profit. A lot of our labor-intensive traditional dishes are sold for much cheaper than the effort required to make them, that's why a lot are disappearing.
@Rhaphidophile2 ай бұрын
tbh with how tedious the process is, she should charge more. This looks so delicious my mouth started watering.
@sandz0002 ай бұрын
crab prices are also rising.
@fuzzy0752 ай бұрын
White rice, tabang talanka, and drizzle some calamansi. Microwave for 30 seconds. My go to meal. Faster than instant ramen
@geezlouise4202 ай бұрын
my father would also add patis if the taba is not salted yet
@GeorgeEstregan8282 ай бұрын
120/80 kapa din? Hehe
@fuzzy0752 ай бұрын
@@GeorgeEstregan828that bottle will last me couple of months. Filipino food is not healthy, but you have to eat it in moderation.
@BasicNword2 ай бұрын
bagong saing na rice is better. para di na mag microwave hehe
@beatricecasia99932 ай бұрын
@@GeorgeEstregan828Free cholesterol😂😂
@rubysunga72082 ай бұрын
Tita ko yan 😘❤️❤️ Sa kanyang negosyo madami kami mga pamangkin nya na nakikinabang. Sya lagi namin pinupuntahan pag wala kami baon at tuwing recess. Sa kanya kami humihingi pera para may makain kmi. Kaya mahal na mahal namin yan. Bata pa lang kami natuto na kami magpusit ng talangka tapos binibigyan nya kami pera 🤩
@deetorres80272 ай бұрын
pano po mg order?
@rubysunga72082 ай бұрын
@@deetorres8027 taga saan po kau?
@rubysunga72082 ай бұрын
@@RVS-pj6bd uu nga po pero konti lng po nlalagay. Pero svhan ko din po na wag na gmamit.
@rubysunga72082 ай бұрын
@@RVS-pj6bd mlasa po kc yan. Kahit isang kutsarita lang ihalo sa kanin solve kna. D na malalasahan ang vetsin.
@rubysunga72082 ай бұрын
@@deetorres8027 taga saan po kau?
@eloiaranzamendez40482 ай бұрын
In our family, we have a particular way of preparing crabs. Instead of 'taba ng talangka', we use the term 'burong talangka'. First, we pour boiling water on them, then we sprinkle and mix rock salt before placing them in a tightly closed jar. After fermenting for a couple of days, we can eat the crab fat by squeezing it over our rice along with vinegar and minced garlic.
@featrmedia2 ай бұрын
Sounds absolutely delicious!
@dorellcaligagan23072 ай бұрын
Yes po,masarap ang burong talangka. Ganyan din ginagawa ng mama ko dati.
@littlejamsweetjam2 ай бұрын
My parents used to do this process...they enjoy this dish together and now only mom does..papa passed away and no one from the family joins my mom 😢
@Bulakensack2 ай бұрын
Hagonoy, Bulacan or Macabebe/Masantol Pampanga area? Yes, that’s how we used to do it. Squeezing it all over steamed white rice, mixing it together until it turns into yellow rice. Haha. Cholesterol city.
@binkybunsssss2 ай бұрын
Been binge watching all of FEATR videos. I think the team is doing a great job showcasing Filipino small businesses and culture. We get to see lives of Filipinos, their struggles, their triumphs...all these are really beautiful. Thank you for doing this!
@Siomerly2 ай бұрын
THEY’RE CAPITALIZING! ERWAN IS NO DIFFERENT TO THE FOREIGNERS COMING TO THE PHILIPPINES TO GAIN VIEWS AND EARN MONEY BY EXPLOITING THE FILIPINOS MASKED AS PROMOTING CULTURE EME EME!! SHAME ON YOU ERWAN AMATEUR CHEF WHO WAS MOCKED BY REAL ITALIAN CHEFS HAHAHAH
@MP-uk1lx2 ай бұрын
Big mud crabs nga nakakatamad himayin, haha yan pa maliliit. Salute to these hardworking people and to FEATR
@aranjuezdavao2 ай бұрын
Your efforts in meticulously exploring the entire country to showcase the depth and diversity of Philippine cuisine are truly invaluable. Your dedication will undoubtedly be recognized by history as a testament to your pioneering vision in elevating the Philippines onto the global gastronomic stage. More power to you, Erwan.
@hazelonnutella9599Ай бұрын
Bida bida di nga marunong yan magsalita ng tagalog bisaya iloko naisipan lang isang araw mag-feeling savior of philippine cuisine kasi gusto magkaroon ng meaning ang buhay. Mayaman lang kaya nagagawa niya kahit anong gusto niya.
@hazelonnutella9599Ай бұрын
Bida bida hindi nga marunong yan magtagalog bisaya iloko naisipan lang isang araw mag-feeling savior of heritage cuisine kasi walang meaning ang buhay. Mayaman lang kaya nagagawa kahit anong gusto.
@deborahpeters59692 ай бұрын
Leaning a lot about Filipino cuisines as a foreigner❤
@yrrat76122 ай бұрын
I just commented on Erwan's post yesterday and here it is he granted it. HAHAHAHA. Thank you for this. ❤
@queyfrank73702 ай бұрын
This video and the previous one are so nostalgic to me!!!! Thank you Erwan for featuring Pampanga on Featr. I used to make taba ng talangka with my mom when I was little.
@featrmedia2 ай бұрын
Thanks for watching!
@frenzyyyy71862 ай бұрын
I love taba ng talangka! I have a friend who is kapampangan that always have them in their fridge, now I know why, I didn't know it was a specialty in Pampanga
@mal50432 ай бұрын
mahabang pasensya din pala puhunan sa paggawa nito! thanks for sharin, now I have a deeper appreciation for it.
@bumabanat2 ай бұрын
Not sure if someone already commented about this, pinupusit is squeezing in Capampangan
@francesberrios82502 ай бұрын
This brings back memories of the lunches and dinners my Lola cooked for us. Delicious and satisfying.
@joeylizasimbulan39732 ай бұрын
We usually add it on scrambled eggs or omelette. And for pasta, we just saute minced garlic in Taba ng talangka (can also add butter or any neutral oil), add cooked pasta and that's it! 😄 Thanks for featuring our delicacies!
@ispirikitbira27282 ай бұрын
Almusal na Sinangag na kanin at taba ng talangka mainit na kape....sarapppp.
@easycookingwithaiweensacan57872 ай бұрын
I use it for my crabfat pasta !
@shahani603728 күн бұрын
I am so blessed for my mother who taught me how to make this amongst many other "Filipino" culinary arts
@junzon18 күн бұрын
My Lola used to make this for her family and send it out over the world to wherever we were. It was heaven every time we got it and as little kids growing up to our teens was safe to eat. Now that I’m in my early 50’s, I can probably eat it once every few months to be heart healthy😂
@jennylugtu6892 ай бұрын
Taba ng talangka + mainit na kanin= hay kasarap😊❤️
@yra.channelАй бұрын
Watching this feels like home. Pampanga, my mom and the food featured in this. Its me and my mom's fave delicacy, we always eat it with steaming hot rice and vinegar (as a midnight snack lol dont try this its very bad). I feel comforted. Thanks FEATR!
@geraldineayotte80402 ай бұрын
Thank you Erwan for sharing. It humbles me as a person
@jamesbognot16072 ай бұрын
Thank you Chef for making this whole eps for pampanga. Makes me miss my apo more and more all of my lolas are now in Heaven and they are the ones that influenced my love for cooking. Trying to incorporate kapampangam cuisine with the international cuisine has been part of my R&D for quite some time now.
@lotharioart2 ай бұрын
We Kapampangans are a very proud breed (the good kind). We're firstly proud of our cuisine and confidently invite and share it to our friends from outside the province to partake coz we know they'll love it too, like we have been lovin' them for generations. And that pride seeps into different aspects of our lives, that is deeply rooted in our pride of our food. If you heard the saying 'mayabang ang mga kapampangan', we affectionately embrace that. Love the pampanga feature and series.
@user-bt8ip7ry4r2 ай бұрын
Mayabang ka nga🙄
@Aceof2Hearts2 ай бұрын
This is one of the most indulgent food. I remember buying them in tin cans in Rustans. I can’t believe my eyes. Then the supply just stopped. Like the El Rey Charizo and the chargrilled garlic and smoke Tawilis in jars. Rustans should put these back in its shelves. My favorite dish from the crab roe are pasta and paella such treats!!Or just as a side sawsayan with kalamansi
@cieloannpacaanas80542 ай бұрын
More pampanga videos! Love this video also, thats there's recipe and ways how to cook it. ❤❤❤
@lizg.81322 ай бұрын
Finally you featured Pampanga! I was waiting for these features I thought you'd never go to Pampanga since you don't seem to believe its the culinary capital of the Philippines
@senaritaluzon23652 ай бұрын
Wow yum! Mine is with hot rice topped de tabang talangca and squeeze calamunding, so yummy!❤
@kamotetops15722 ай бұрын
Talangka pala yung gamit sa Crab Fat. Kaya pala iba ang lasa sa normal na Crab na kinakain natin. (Alimango at Alimasag)
@beatricejavier99142 ай бұрын
FEATR love these documentaries! Made so well visually and content wise 💯. Excited for the next videos!
@concerncitizen89882 ай бұрын
I grew up eating that in Pampanga. It's seasonal and I would even join some friends catching crabs back then and it was fun, I enjoyed it.
@senaritaluzon23652 ай бұрын
I still remember de times when we were kids, our aunties would call us to help them squeeze sacks of talangca and turn them in paste for personal cosumption.
@ampar10102 ай бұрын
if you're not from PH, this is a must try. I put this on everything, Rice, Bread, Potato.
@LeaRosel-xb5dc2 ай бұрын
We used to do that!my mother will cook,and me and my sister will prepare the crab meat!but before it was just calamwnsi that you use to flavor it,..but now they use color and magic sarap!before was more authentic!
@yrrat76122 ай бұрын
How I wish to taste the foods that Erwan cooked. Simple yet seeing the reaction of the taster makes me envy🤤
@nrntlp445Ай бұрын
omg i mis that. i remember in college since we are near bulacan sweet in retiro and I usually buy 1 bottle of taba ng talangka and Of course use it as my sawsawan with calamansi. ❤
@nolanng25902 ай бұрын
I love this feature. Thanks Erwan.
@StyleshStorm2 ай бұрын
Lived my whole life in Hawaii until very recently and there's lots of Filipino people in my paradise home state but they never showed us this cultural food.
@noelquiambao14472 ай бұрын
My dad from Masantol, love eating that talangka when I get a chance to go home. Thanks for great video. 🙏🏽
@fredlacroix68652 ай бұрын
bet that taste better than those powdered processed salted egg flavourings
@diegoalcantaras55802 ай бұрын
salted egg is completely different naman kasi from taba ng talangka. taba ng talangka = crab, salted egg = pulang itlog
@ZenaidaRoxas-yk8pp2 ай бұрын
My fave! It's a Staple in Pampanga and Bulacan! We eat it with rice and dip in vinegar. The live talangka should be girl will be soak in rock salt for 3-5 days. Then it's ready to eat.
@user-oh7zz1ud6t2 ай бұрын
1of my Favorites. Just add calamansi for a yummier taste..
@senaritaluzon23652 ай бұрын
Wow Erwan’s prawn curry looks promising aha❤
@senaritaluzon23652 ай бұрын
The pasta surely will have a rich flvour. This is available on several resto in downtown pamp
@Menchie3332 ай бұрын
I'll never remove the poop sac from my prawns now lol Thanks Erwan for these recipes! And for these Pampanga video series. I have learned so much! There's something about you when you create these videos that I take your words to heart❤ Keep it up!
@belbZzZ2 ай бұрын
that pasta with crab paste is a dope ❤
@evelyntan55882 ай бұрын
Yes, I eat it with capellini, sometimes garnished with lemon zest and with a bit of fresh squeezed lemon juice. I don’t get to buy taba ng talangka unless I go back to the Philippines. 😢
@CamilleEscritoАй бұрын
ahh my favorite!! Been eating it ever since I was a kid 😊
@yrrat76122 ай бұрын
Sarap naman ng ulam ni Nanay🤤
@esterpilcher85742 ай бұрын
That is yummy condiment.Sarap nyan sa kanin.Wag lang sobra kain daw dhil,masama sa bp.
@ZenaidaRoxas-yk8pp2 ай бұрын
Thanks, Erwan for featuring this.
@jobertlee97702 ай бұрын
1:05 - That was MEEEEEEE 🫣
@richardmonvelasco70112 ай бұрын
Congrats Engr! 🤣
@alvin26562 ай бұрын
Thank you for making this amazing documentary FEATR!!
@mardyguinto47892 ай бұрын
Always Waiting for All Episode in Pampanga Thank you Featr 💪🏼
@fecee93682 ай бұрын
Thanks, Featr, for putting the spotlight on Pampanga. Have you heard of Kapampangan duman as well? You may find it interesting.
@jellypishАй бұрын
Nag npanood ko toh, napa order ako ng taba ng talangka sa amazon
@DrStrange777xxx2 ай бұрын
I hate this...now I have to go to Pampanga!!! 🤣 Great presentation and felt like I could smell the different spices over here man!!! Delish!!!!!!
@JRAS_2 ай бұрын
These dishes look so decadent and soo good
@skYt91392 ай бұрын
"Di ako kumakain, tumatakman lang." Mesira ku kang dara ku. 😅 Btw, I have seen aligue being made when I was a kid, by my grandma and a help. They used the back of the spoon instead.
@lotharioart2 ай бұрын
Laughed to that as well, TUMATAKMAN. Ganyan tyo pay may kausap na tagalog, nagiging slang, haha.
@serengetix2 ай бұрын
Impressive. Gwapo na ng Chef, ang galing pa magluto
@bakieacoy2 ай бұрын
I can be the taste tester everyday😊
@yrrat76122 ай бұрын
I love the color of the Apron ❤
@takoyakiiii2 ай бұрын
Another dish to my wishlist
@raika40672 ай бұрын
I absolutely love this
@dealpha36982 ай бұрын
Sarap niyan nakakapang laway worth sumakit batok mo huwag lang matuluyan.
@shortremaker2 ай бұрын
Kalampay samin yan sa iloilo
@Heythereellibear2 ай бұрын
Sobrang nahype to a few years back dito samin so triny ko sya with kanin plus calamansi (dahil ganon ang nakita ko) pero hindi ko sya nagustuhan for some reason. Pero dahil napanood ko to, oras na yatang tikman sya ulit! 🤣
@kcary4802 ай бұрын
Crab fat mixed with mayo. Top salmon and baked. Yum!
@analeemalabanan62802 ай бұрын
I hope I can buy “taba ng talangka ftom Sasmuan Pampanga ai didn’t know that it was that hard to produce this delicious condiment
@clarizjohn2 ай бұрын
yummy one of my fav!! talangka alos we coo it using just salt put it in the fridge for a day ..and yum ..
@Chinbot1Ай бұрын
Never tried but I really like crab roes 😋😋😋
@yrrat76122 ай бұрын
Kalampay🥰🤤
@Eddie8592 ай бұрын
So interesting seeing the variety of food. In my country, we don't have stuff like this. I bet it taste so damn good, how can it not be with all those tomalley
@user-rj2yn1vs4c2 ай бұрын
erwan merci ❤❤
@ramaicaona2 ай бұрын
Taba ng Talangka Fettucine! 😮💜
@Hoonicron2 ай бұрын
Legit pa sa legit 😋
@ChauNguyen-wi5peАй бұрын
Msg is key to help preserve the crabs' fats paste in the hot, humid weather in the Philippines
@joseejosee13012 ай бұрын
the best!
@senaritaluzon23652 ай бұрын
Also guys watch out on fake tabang talangca. Make sure you buy only from trusted vendors in sasmuan & guagua pamp
@rhenzgarcia502324 күн бұрын
Di ako kumakain ng talangka tumatakman lang. ahah ! Apakayli mku dar ! Ahah
@frankiefernandez92252 ай бұрын
🦀paste yummy 😋😋😋
@shivalishankersharma1562Ай бұрын
That looks delicious
@maygem5352 ай бұрын
Omg,I love that!❤❤
@jonasgeez21402 ай бұрын
Ive actually never heard of this before interesting sounds so tasty so its kinda like essence of crab or like a crab concentrate lol
@josedesilencio88512 ай бұрын
Sasmoan, the hometown of my father.
@wndmxmmff2 ай бұрын
Kanyaman 😢❤
@KirkGallarte2 ай бұрын
Yummy! Love it
@Fafnerluver9222 ай бұрын
Now I understand why they're so damn expensive hahahaha
@aranjuezdavao2 ай бұрын
Thank you, Erwan.
@alvinferrer96612 ай бұрын
My lola has made these when she was still alive. We call it burong talangka. Imho what you have in have is the version with extenders. Notice 1how what your guest made have big lumps of crab fat but the bottle you have has “finer” texture/appearance. Also, crabs are sprinkled with lots of salt and allowed to be “buro-ed” for days before the fats are extracted. And my lola used a ton calamansi juice instead of vinegar. I still buy bottled crab fat to remind me of my lola. They may taste different, but they make me feel the same way when she was cooking it for us. ❤️
@imddguzman0152 күн бұрын
My crab allergy is acting up as I watch this video. ❤😢😅
@marksamson26102 ай бұрын
Tumatakman Lang ako.😉
@jdslipknot2 ай бұрын
my cholesterol levels went up by just watching this video. lmao
@destb30822 ай бұрын
Goan curry with twist ❤
@galbijjing2 ай бұрын
maraming talangka noon sa sasmuan. kumonti noong nag-lahar. meron din gumagawa ng tamales.
@rickg80152 ай бұрын
Pag binurong aligue ng talangka masarap igisa sa bawang at konting kalamansi tapos ihahalo na sa bahaw - Aligue Fried Rice.. Tapos piniritong Tinapang Banak w/ homemade Ensaladang Talong.. Almusal na.. Be liberal sa Aligue para mas may umami ang sinangag..
@pausegame23192 ай бұрын
Yaman na!
@tinidor082 ай бұрын
"Prawns are better with the poop sacs" I found my people.
@Snorlaxxxxxxxxx2 ай бұрын
Kindly add some type of captions to it so people internationally would understand what's the story
@franz32302 ай бұрын
A video that you can smell ❤
@andymango8882 ай бұрын
You can make it like tabang talmgka ramen❤
@ejbendijo79612 ай бұрын
Hey, chef. question about the curry: you mentioned coconut meat -- were you referring to "niyog" (for a more fibrous texture with intense coconut aroma) or buko (softer texture with more subtle notes)? Huge thanks to you for igniting my curiosity and passion for Filipino flavors. I'm literally in Seafood City looking for this stuff. I can already see many applications for talangka.
@herberttjbevhidalgo83952 ай бұрын
these crabs we use for FUMET...its for PAELLA..10 kgs of these crabs in the over at 200 degrees 20 mins, and we boil them with some veggies and smoked paprika..