Making Delicious Panang Curry At Home
Ingredients:
Base Paste
1 medium onion
10-12 soaked red chili
5 garlic cloves
2 tbsp galangal
4 lime leaves
1 lemon grass
1 tsp Kashmiri red chili
1 ½ tbsp shrimp paste
¼ cup water
Curry
2tbsp cooking oil
½ cup onion
1 red bell pepper
¼ cup coconut milk
1 ½ tbsp fish sauce
1 tbsp tamarind
¼ tsp sugar
2 lime leaves
2 chicken breasts
1 cup coconut milk
9-10 basil leaves
Instructions:
1. Prepare paste by blending onion, soaked red chili, garlic cloves, galangal, lime leaves, lemon grass, Kashmiri red chili, shrimp paste and water
2. Set the paste aside and drizzle cooking oil in pan with sliced onion and red bell pepper
3. Salt to taste
4. Add paste and sauté for 3-4 minutes
5. Pour coconut milk and sauté for another 2-3 minutes
6. Add fish sauce, tamarind, sugar, and lime leaves
7. Stir in thinly sliced chicken breast
8. Pour coconut milk
9. Garnish with fresh Thai basil leaves
10. Ready to enjoy!
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