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Parmigiano Reggiano needs to be added with the right amount of pasta water with the heat turned off to create an emulsification.

Hello lovely people!! If Pasta Grannies and Gennaro Contaldo have taught me anything, you bring the water to a boil, then reduce the heat to simmer, then add the salt, then add the pasta. This seasons your pasta (you can add pepper later) Don’t use pre-grated parmigiana, it’s not 100 cheese l, it contains Anticoagulants. Do not run your pasta under cold water. Use the pasta water to make the sauce go further. It also contains the salt and the starch from the pasta, it will also help the sauce “stick” to the pasta. No idea about the truffle, I’m a pauper 😂😂😂 ❤❤❤

Always keep.some pasta water to add to ur pasta if its to dry enjoy the cooking

Always have your sauce ready when using fresh pasta so the pasta doesn’t overcook or get dried out waiting for the sauce to be done.

I love the fridge is more wine than food! 😂❤

Matteo an Micha you guys are Awesome love your tip on travelling Europe. This video was so funny 😂😘

At least you tried. You learn more as you cook more. You find what works and what doesn't. 😊

Great fun to watch keep up the great work

Never strain the pasta into a strainer. You need to place it right into the sauce and add more pasta water.

I am loving this series!

Tips: Too much pasta for that amount of sauce. And never put salt on pasta after it's cooked. White truffle is maybe the most expensive ingredient for a pasta dish. Next time you cook, try to use the fresh, amazing, tasty and less pricey Italian vegetables.

Love your videos. Here’s my advice…. Always keep some of the pasta water on hand after you cook the pasta bc the water will help emulsify. And try using a good quality truffle oil instead. The flavor will be more intense bc of the oil. And lastly please NEVER use pre grated cheese. ALWAYS buy a good quality chunk of cheese to grate fresh.

Instead of truffel try anchovies with the same recipe and some fresh garlic and remember no cheese on a sea food pasta, enjoy

Mai ,salare la pasta😢 mettere solo il sale nell'acqua di cottura. MAI

I guess you could have made smaller portions of the pasta, then you might have tasted more of the truffle?

Adventures in cooking part two humorous and educational at the same time!

Just recommend when you cook taste as you go along.

Clueless cooking... c'mon guuuuyysss!! You've cheated with 'Salsa al tartufo'..... 🤣🤣🤣🤣 I love you!

Oh man... you guys had way too much pasta and very little truffle. Why not add that whole jar of salsa con tartufo bianco to your buttered noodles? It was hard to watch you guys add the pesto at the end! Oooof! 😨 But nonetheless, this was entertaining! And same here, I also like saucy pasta. You guys could have added some pasta cooking water at the end and mix it in for that saucy texture. It's amazing what pasta water can do!

Argh, in Italy use fresh parmesan cheese, not the powdered bagged stuff. Fun watching it, more clumsy in the kitchen than me 😀

Try plain mustard on the pasta. A German woman showed me this trick. It sounds gross but tastes great.

Should've kept a cup of the pasta water aside to "wet" the dryness...

Go with pasta & meatballs 😋

You need to finish dinner with Tiramisu with a limoncello

lol this was awesome, I alter recipes all the time, I think the past looked delicious look forward to the next one!!!

Opa!!!!🥂

Italian food shouldn't be eaten at a restaurant. You eat it at home, make it yourself it's soo simple. Make a creamy sauce from scratch, you can have a saucy creamy pasta in 15 min. At a restaurant it's not as good. Italian food is amazing if u know how to make it yourself. All you have to do is make a sauce in a pan, and the pasta water should be your base, never drain your pasta, the pasta water is sooo important, it will blend and create a cream with the cheese, butter and whatever ingredients you'd like to add and you can make it very creamy, this was dry and overcooked. Fresh pasta takes 2 min, and then you finish it in the pan for another 2 min

More butter is better

The silence is so loud 😂 26:22 & 36:16

Il tartufo o piace o no! A chi piace ,non importa quanto spende. E poi è afrodisiaco😂 ,o no?

“What’s this? A truffle for ants?” 🧐

I’ve found tagliolini with white truffle a little bland anyway. I actually prefer black truffle.

Ya'll need cooking help. Watch Pasta Grannies. BTW your video us entertaining. Add anchovies.

You should always UNDERCOOK the pasta, if it says 4 min, take it out after 2 or 3 min and then finish it in The pan and add a latel of pasta water.. Omggg, you overcooked the PASTA, YOU even waited til she did a countdown even AFTER HE TASTED IT AND NOTICED THAT IT WAS OVERCOOKED. UNREAL, IT'S Fresh pasta, it only takes 2 min. Don't follow instructions or timers or online recipes ffs.

Also, you added salt on the pasta after it was cooked 😢 that's a huge no no. Americans are toddlers when it comes to cooking

Clueless indeed, I would love to teach you some basics, always use the pasta water, those are the tears of the gods, with a few slight adjustments and techniques you could have made it much better

You just lost your Italian citizenship

Please delete this video😢 the guy added salt on the pasta. The guy ADDED SALT ON THE PASTA, IT WAS DRY AND OVERCOOKED. THEY THREW AWAY THE PASTA WATER, THEY DID EVERYTHING WRONG, PLEASE, MY HUSBAND IS ITALIAN, DELETE THIS VIDEO RIGHT NOW, NEVER ADD SALT TO THE PASTA WTFFFFFFFF

Next on Clueless Cooking: Watch us cut spaghetti and offend Italians! 🤣