Thanks so much. My question is - how to store the bottles of syrup? And how long can they be stored for, before adding to my kombucha for the F2?
@isabubble14242 ай бұрын
If you add some citric acid you can store it quite long. I made a sirup and it was stored up to a year and still tasted perfectly fine 😊
@roosterillusion19852 жыл бұрын
Thank you so much. You are the Kombucha Queen!
@balconio11722 жыл бұрын
Your videos are the best. I'm brewing my first batch and will be bottling next week using your flavoring ideas! One thing, your propane bottle should be upright if possible instead of inverted so it's feeding gas instead of liquid propane.
@YouBrewKombucha2 жыл бұрын
Thank you for this tip!!
@PolkafacePanDuh2 жыл бұрын
YAASSSSSS BEEN WAITING FOR THIS ONE!!😍🙌🏽 Love this woman
@YouBrewKombucha2 жыл бұрын
Love you back!!!
@AboutHealthyFood Жыл бұрын
Thank you! Great tutorial! Hello from Latvia!
@patriciamartinbanner2 жыл бұрын
Thank you love the peel..now I can try this one..normally I just put in second fermented jar of my Kombucha..
@ju7795-m2z2 жыл бұрын
Hi ! I have been brewing for about 2 months and I really like your YT videos! I have a question for you! If a F1 is completed but I don't have time to start my F2, can I put the kombucha in the fridge and bottle/flavour it in a few days and put it back at room temp to start F2 ? thank you very much and keep up your amazing work !
@FranLegon Жыл бұрын
Good question. Noob here wondering too
@ladycash384 Жыл бұрын
Yes. You can.
@chuanggrace66182 жыл бұрын
thanks a lot for all your helpful tips and advice. espically on how to increase carbonation and flavoring with fruit juice and fruit syrup!!
@Augusto8835910 ай бұрын
I love this person!!
@surffihs12 жыл бұрын
I learned a lot about Kombucha brewing from yr Vedios, I ferment Milk Kefir at home on a daily basis. What do you think about drinking both Kombucha and Milk Kefir on the same day
@DrIanRubenstein2 жыл бұрын
Do it. I do.
@YouBrewKombucha2 жыл бұрын
If you feel good drinking it, do it.
@shirleybakes Жыл бұрын
Love your channel, keep it going!
@sassygirl195611 ай бұрын
I am a newbie Jun brewer. Should I only use honey to make syrups, or is it ok to use regular white sugar, cane sugar, brown sugar etc,? Will the type of sugar affect carbonation in the 2nd Jun fermentation?
@diabeticketorewind13422 жыл бұрын
I love your videos, You are so knowledgeable
@YouBrewKombucha2 жыл бұрын
Thank you friend!
@jonathanlee24672 жыл бұрын
What’s the best storage and time of storage on these?
@user-nw4gu8rk6z Жыл бұрын
Can second fermentation make in a large jar instead of bottle ?
@redpandaemperor75092 жыл бұрын
I wonder if this is what I need to do for blueberry flavoring... I tried to do a blueberry juice for a brew one time but found that the sediment and pectin made my brew 40% explosive sediment at the top and 60% kombucha 😅 thanks for the tips!
@bransonxsammeh8 ай бұрын
I tried lemon simppe syrup yesterday on low heat for about half an hour. What came out was more like jam 😅
@QueenGomez1111 Жыл бұрын
Urgent question! I bought a scoby off Amazon, and instead of them bring it to the door per their usual. They left it out in the mailbox and the packaging swole up really big. Can I still use that's scoby? 🥰
@nicolecuellolao3025Ай бұрын
Yes
@normalizedaudio24812 жыл бұрын
I mash some peels. Some good tips.
@angelaobrien76982 жыл бұрын
Great video thank you. How do you store your syrup please please.
@YouBrewKombucha2 жыл бұрын
Great question! I forgot to mention I keep them in the refrigerator for up to a month or two.
@annahogsett39672 жыл бұрын
How do you store these syrups?
@chileheadcraig2 жыл бұрын
seems like a good option for an instant pot or no?
@borromeolaw2 жыл бұрын
Thanks for this, can you use dried citrus peel for this?
@d20chick2 ай бұрын
Good question! I often dehydrate orange slices when I know I'm not going to have time to eat them all
@emberchord2 жыл бұрын
Won’t it also extract a lot of bitterness into the syrup, if you’d do it for example with lemons?
@rlynnmiller54852 жыл бұрын
I was wondering that too! I guess there is one way to find out😊
@jeffcanar72942 жыл бұрын
Right, the bitterness would come from the pith. The problem is she started out by making juice, so harder to extract flavor out of the remaining pulp, so she just dumped it all in. I guess I'd be inclined to slice the lemon, use the pulp itself, then go for the zest of the lemon, leaving the pith behind. Doesn't help with her recycling bit, but then just grab some vodka and use those leftover juicing rinds in a [Fruit]cello.
@YouBrewKombucha2 жыл бұрын
I don’t find this to be bitter at all - perhaps the sugar helps temper that out?
@libramoon69612 жыл бұрын
thats that wokkkkk
@arakwar2 жыл бұрын
How much attention does this need on low heat ? This could be a good thing to run at low heat in the winter to add some moisture in the house if I can let it un "unattended" while we're doing something else.
@YouBrewKombucha2 жыл бұрын
Probably not the safest idea to leave it unattended. I understand the thinking behind it though!
@BlueGorillaInTheMist Жыл бұрын
How to store, and for how long?
@cathyhann7957 Жыл бұрын
Do the syrups need to be refrigerated?
@tanyakilbane7636 Жыл бұрын
Yes
@wendyackroyd8382 Жыл бұрын
Can you just add the flavoring when you are ready to drink it
@YouBrewKombucha Жыл бұрын
Yes! Totally
@cafebravo2 жыл бұрын
what is the shelf life???
@YouBrewKombucha2 жыл бұрын
A month or so in the fridge
@wendymurangi2 жыл бұрын
New subscribe here
@YouBrewKombucha2 жыл бұрын
Thanks Wendy!!
@sellelpoc Жыл бұрын
Sssso many s-soundsss in thisss video ! I love how helpful your are tho
@ByronWatts2 жыл бұрын
How can one create flavourings without using so much sugar. Extra carbohydrates don't do us any favours.
@mikec-dc2em2 жыл бұрын
....oh you make me a little nervous watching you so casually holding that big knife and swinging around a bit as you speak.... Something unsettling about that....