Making Homemade Mayonnaise with an Immersion Blender in 1 Minute.

Рет қаралды 21,109

Күн бұрын

Whether you're using it as a sandwich spread, a salad dressing, or a dip, homemade mayonnaise is always better than store-bought. With just a few simple ingredients and an immersion stick blender, you can whip up a creamy, delicious mayo in no time.
=== 🍽🍸🥩 RECIPE ===
2 egg yolks (x-large eggs)
1 tablespoon Dijon mustard
1 tablespoon cold water
1 teaspoon freshly squeezed lemon juice
8 ounces (225ml) of neutral oil (canola, vegetable, etc.)
1 ounce (30ml) extra-virgin olive oil
Salt & White Pepper
Equipment:
Stick blender (immersion blender)
Beaker or a tall, straight side container like a mason jar or pitcher
First, add the egg yolks, mustard, water, lemon juice, salt & white pepper to the beaker. Then add the oils.
Place the blender in the bottom of the container. Blend, keeping the blender pressed to the bottom of the container until you see the white mayonnaise begin to billow out from underneath. Then slowly move the blender up and down until all of the oil is incorporated. Store in an airtight container in the refrigerator for up to 7 days.
Note: If you prefer a lighter mayonnaise, use just 1 egg yolk.
=== 📢 PRODUCTS MENTIONED IN THIS EPISODE ===
Chefman Immersion Stick Blender - geni.us/jtd4iMX
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=== 📑 CHAPTERS ===
00:00 About Today's Episode
00:14 Homemade Mayonnaise
01:20 Stick Immersion Blender
01:41 Egg Yolks and Mustard
02:05 Cold Water to Control the Thickness
02:19 Lemon Juice instead of Vinegar
02:36 Using Neutral Oil as the Base
03:02 Olive Oil for Flavor
03:41 Time to Blend
05:14 Social Media and Video Recommendations
#letscelebratetv #peterlee
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Пікірлер: 50

@LetsCelebrateTV Жыл бұрын

Making your own mayonnaise is so simple and once you see how much better it tastes without all the sugars, thickeners and preservatives. Plus you can add you own flavors. 5 ingredients and a stick blender and you are on the way. What flavor would you add to this basic mayonnaise ? 🍸🍸

@LetsCelebrateTV Жыл бұрын

I want just a bit of heat, a few drops of hot sauce 🍸🍸🍸🍸

@sheristewart3940 20 күн бұрын

Ooh, a STICK BLENDER! I like that!

@LetsCelebrateTV 20 күн бұрын

@@sheristewart3940 Thanks for watching!

@kevinbane3588 4 ай бұрын

You hit the nail on the head with this recipe. I was just about to make mayonnaise, and I was going to slowly pour the oil in.

@LetsCelebrateTV 4 ай бұрын

Having done it both ways, I have yet to find a taste or texture difference. Since this is so fast and easy, I tend to make flavored mayo more often - thanks for watching 🍸🍸

@RhubarbAndCod Жыл бұрын

So easy and so nice to do up home made! Thanks for this Peter!

@LetsCelebrateTV Жыл бұрын

Thanks, I just started making my own mayo just recently. Add your herbs and spices and make it your own 🍸🍸

@mozartrn1 9 ай бұрын

Thank you for some of the variations you provide for making mayo from scratch. Yes, so much better than store bought!

@LetsCelebrateTV 9 ай бұрын

You are so welcome! 🍸🍸

@itstheWord 10 ай бұрын

Got it!! Second time making this homemade treat... Choose not to buy mayonnaise in the store again.🥰

@LetsCelebrateTV 10 ай бұрын

That's great!

@IntheKitchenwithKaren Жыл бұрын

I just love my immersion blender..makes such quick work of things like this delicious Mayonnaise!!

@LetsCelebrateTV Жыл бұрын

I didn't believe it could be so easy until I tried it. Now we want home made mayonnaise all the time. Thanks for watching, Karen!

@georgianasix6504 Жыл бұрын

You mentioned olive oil and canola oil--- I use light olive oil for my mayonaise and ground mustard. You can use sunflower oil too (which sometimes I will use a little sunflower oil with my light olive oil) avocado oil works too but definitely tastes like avocado!!

@LetsCelebrateTV Жыл бұрын

This basic technique lets you experiment with flavorings. Since Oline oil can be strong, I might suggest a mixture 🍸🍸

@sheristewart3940 20 күн бұрын

I'm gonna leave out the water (I'll use a bit of egg white to thin the mayonnaise, if necessary, after emulsifying all my ingredients), add a garlic clove, use EVOO & add 1 teaspoon suger to cut the acrid EVOO taste.

@LetsCelebrateTV 20 күн бұрын

@@sheristewart3940 Let me know how it turns out.

@isaacgomez7625 Жыл бұрын

Excellent video!

@LetsCelebrateTV Жыл бұрын

Thanks, we love making flavored option 🍸

@jeffreydavies2412 Жыл бұрын

Thanks Peter. Never seen it made all chucked in together like this. I'll give this a go for our Coronation party next wekend!! :o)

@LetsCelebrateTV Жыл бұрын

Hey Guys, great to hear from you. Yes, this really is that easy and that fast 🍸

@hollish196 4 ай бұрын

Subscribed today. After two videos! Linda B recommended your channel. Love this method for mayonnaise. I really hate buying plastic containers, as well as all the "extras."

@LetsCelebrateTV 4 ай бұрын

Welcome to LCTV. Thanks for watching!

@MargaretsMakeandBake Жыл бұрын

Nicely done Peter! This is a great way to make homemade mayonnaise. We have a light olive oil available here in the uk. This is great for adding a little larger proportion to the recipe. However, you're right about using regular olive oil. I've tried making it with all olive oil and it was definitely a batch to throw away...😀👋

@LetsCelebrateTV Жыл бұрын

We are trying to get more basic skills episodes out as we are finding that people need them more than they think :)

@MargaretsMakeandBake Жыл бұрын

@LetsCelebrateTV You are right. It's a good angle to take...👍

@chatteyj 9 ай бұрын

@@MargaretsMakeandBake I made mine with 100% olive oil (not extra virgin) and its delicious

@extrasweater 9 ай бұрын

Brilliant recipe Peter, first time I've seen this method instead of the torturous drop by drop oil addition. Why doesn't, why wouldn't everyone make it this way?? I did buy the stick blender used in your video, which is 300 watt. For making mayo you actually need a less powerful stick blender such as the Chefman. I also love that this is a traditional formulation that uses only egg yolks, not whole eggs, as is the case with the vast majority of commercial products -lots of people can't have egg whites. I was told that whole egg mayo is creamier but this is very creamy - perfect as well as fast and no fuss. Mayo is a standard stock item in my fridge, it is so versatile, and and I can no longer get Sir Kensington mayo (yolk mayo) here in Canada - you've just solved a culinary quandary for me - thank-you!

@LetsCelebrateTV 9 ай бұрын

The Chefman stick blender: geni.us/jtd4iMX is what we recommend. It is a good balance of price and performance. Thanks for watching 🍸

@TimothyStringer Жыл бұрын

I've made whole egg mayonnaise in a food processor. Simple and easy.

@LetsCelebrateTV Жыл бұрын

I like the stick blender better, less cleanup, and many times you need a lot to get a food processor to touch the blades 🍸

@eeedee1298 Жыл бұрын

Great video!!! Thank you!!! I love making homemade mayo..... Taste is King!!!!.... The only problem i have is that it comes out thick only 65% of the time...Then i have to slowly recover it an hour or so later when it cools. I think my problem is my liquid quantity... I am going to try it your way an see if i can get to 100%! Thanks again.

@LetsCelebrateTV Жыл бұрын

Thanks for watching! It sounds like you might need to add a tiny bit more liquid to your recipe. Let me now how it comes out. Cheers!

@normanshadow1 9 ай бұрын

I used to hand beat Mayo in a little French restaurant...it was with one of those giant wisks, must have been 8 litres worth. We used to spell each other off, because your arm would burn!

@LetsCelebrateTV 9 ай бұрын

And that is why I love my stick blender. Thanks for watching 🍸🍸

@heresy_fnord 4 ай бұрын

Your mayonnaise looked a bit oily for my taste. Should I mix until it's cohesive or will geal? I'm looking forward to trying your recipe.

@LetsCelebrateTV 4 ай бұрын

Some of that is the reflection of the lights and cameras. The more you mix, the ticker it gets, but beware it can turn to butter quickly 😁🍸🍸

@athemkashung8266 6 ай бұрын

Can we use all mustarb paste here?

@LetsCelebrateTV 6 ай бұрын

I've never used it, but give it a try and let me know how it comes out. 😀

@TownGirl04 11 ай бұрын

I made it once using a wisk. It was so good (using Grapeseed oil). Best I ever had. I was afraid to make it again lol ... But this is so easy, I am doing? Thanks

@LetsCelebrateTV 11 ай бұрын

Let us know how it turns out.♥︎

@TownGirl04 11 ай бұрын

@@LetsCelebrateTVNot only was it excellent.. then I made it hamburger sauce by adding: 1 tsbp of: ketchup, Worcestershire sauce, horseradish, garlic powder, paprika (or smoked paprika.. I don't like the smoked), pinch of s&p

@LetsCelebrateTV 11 ай бұрын

That sounds delicious.

@TheresaPedretti-lc8ek 9 күн бұрын

any problems with using avocado oil

@LetsCelebrateTV 9 күн бұрын

I have never tried - let us know how it turns out 🍸🥂

@vanessapierce7578 9 ай бұрын

How do I fix this???? I did this last night and it's a mess. Watery mess

@LetsCelebrateTV 9 ай бұрын

I had a similar problem until I realized the measuring cup I was using the oil was off by 2 ounces, so I had too much oil. Try a different measuring cup.

@vanessapierce7578 9 ай бұрын

I used my glass pyrex last night. We dumped it down the drain. Ill try your recipe for sure. Just getting the mustard at room temp now. Was hoping to save some money instead of buying mayo

@vanessapierce7578 9 ай бұрын

Your recipe worked!!!!!! Omg!!!!!!! I used my scale to weight out the liquids. Worked perfectly. Thank you for the suggestion