Making Isomalt Eyeballs for a Halloween Swiss Roll

Рет қаралды 920

9 ай бұрын

If you have access to an edible printer, this cake can be made with half the cake decorating effort shown in this video! To make the irises and pupils, I use oil-based @colourmill2548 colors rubbed and brushed onto wafer paper ... capped off with some buttercream eyelids. Jeepers!
Isomalt makes the oogiest eyeballs for your Halloween treats...you definitely must give this a try!
Want more innovate cake decorating ideas? Check out some of my other playlists!:
• Buttercream Techniques
• Wafer Paper Techniques
• Cookie Techniques

Пікірлер: 22

@MyCakingJourney 6 ай бұрын

That slice at the end ❤

@charrajf 6 ай бұрын

Ha! I never have time or mental bandwidth to make clever cut shots or fork jabs...probably my last one for the year :D

@MyCakingJourney 6 ай бұрын

So clever. Really love your method for painting the irises so neatly

@charrajf 6 ай бұрын

Thank you Jo! I know most people use edible printers for such frivolity, but as I have none... :)

@MyCakingJourney 6 ай бұрын

@@charrajf I make these things myself too

@herunplannedlife 9 ай бұрын

Amazing can’t wait to try it 🤩 thanks for sharing!

@charrajf 9 ай бұрын

You're so welcome! Have fun!! (And be careful not to burn yourself with the sugar or isomalt!!)

@emmylees.sweets 16 күн бұрын

3:57 😁👍🏼

@charrajf 16 күн бұрын

😂😂😂👁👁👁

@SugarMommasPetiteTreats 9 ай бұрын

So cool! The details 😮

@charrajf 9 ай бұрын

Thank you Ms. Steph!

@lisacarolbakes 9 ай бұрын

Amazing!

@charrajf 9 ай бұрын

Thank you Lisa! Some serious ooga booga going on over here! :D

@pragatigupta6160 9 ай бұрын

Superb

@charrajf 9 ай бұрын

Thank you so much!

@sylacakes 9 ай бұрын

These look amazing. Thank you for showing us. Please may I ask what the white ingredient is that you pour on after the wafer paper? Thank you.

@charrajf 9 ай бұрын

Thank you so much! It’s also isomalt, that I’ve added whitener to! 🩷🩷🩷

@sylacakes 9 ай бұрын

@@charrajf thank you for replying. 😊

@PisaMind 9 ай бұрын

So awesome! Do you think it would work with white chocolate (for the layer poured on after the water paper)?

@charrajf 9 ай бұрын

@@PisaMind Totally! Or you could even leave it without an additional backing, depending on how thick your original isomalt pour is! the white of the wafer would probably be opaque enough to not reveal the cake color behind...

@PisaMind 9 ай бұрын

Awesome, thanks!!