Curry # Japanese Curry # Solid Curry
Making Japanese curry more delicious than selling in the restaurant curry. Leave it to eat food Curry golden recipe.
I like curry and I often like it. Especially in this summer, curry ... makes the house saunas.
It does not make sense to turn on the air conditioner. When I eat only when I eat coolly.
The ingredients are peas, butter, chicken / beef stock, onions, carrots, beef, tomato sauce, and solid curry.
Solid curry S & B golden curry is a little spicy. I made it as a spice combination, I made it as a curry powder from S & B,
Recently, we are making solid curry. It is simple and delicious.
(+ I added more sugar and MSG.)
First, cut the onion. I'll explain it later, but onions are really important in curry.
Next, cut potatoes and carrots thoroughly.
Although there are many restaurants that do not put potatoes and carrots and toppings on curry bases (Abiko, Kokoichiba)
I like curry this way best.
We prepared beef cheaply by purchasing USA made eye roll. It is delicious to use thick meat.
In the process of learning, the volume becomes smaller.
It is the most important and hard work. Stir the onion in butter for about an hour and let it fry.
If you roast this way, the onion's sweetness and soft taste will enter the curry.
First, sheeps the beef in a pan with oil and steaks like a steak, turns it upside down,
Put the potatoes and carrots in the pan that has cooked the beef and cooks the surface.
We put water in pan with carrot, potato, and put beef onion. Add 1/2 cup of solid curry to dissolve well.
We put tomato sauce roundness degree, but tomato sauce remained and utilized. Usually we make with tomato hole or paste.
Add beef and chicken stock instead of broth. If you have broth, please put it.
I like to taste a little spicy, so I put Kaiyan pepper in it. If you do not have chili powder, please. Instead, Kaiyan Pepper gives a more refreshing spicy taste.
I cook for at least 30 ~ 1 hour. I cook it with occasional stirring so that the potato does not break. Be careful that the potato sticks to the floor in a thin pot.
He said he could boil it for three days. Curry is more delicious over time than just after it is made.
We put rice in bowl and we raise curry made. Ingredients are big and big and very delicious. The roasted onion has lost its shape.
If I live alone, I can do it for 3 ~ 4 meals. However, it was a little tasteless in this case.
It is not hard to taste food because it takes time. It's easy to get stuff. It is also good to eat with the people around you.
I like curry and I often like it. Especially in this summer, curry ... makes the house saunas.
It does not make sense to turn on the air conditioner. When I eat only when I eat coolly.
The ingredients are peas, butter, chicken / beef stock, onions, carrots, beef, tomato sauce, and solid curry.
Solid curry S & B golden curry is a little spicy. I made it as a spice combination, I made it as a curry powder from S & B,
Recently, we are making solid curry. It is simple and delicious.
(+ I added more sugar and MSG.)
First, cut the onion. I'll explain it later, but onions are really important in curry.
Next, cut potatoes and carrots thoroughly.
Although there are many restaurants that do not put potatoes and carrots and toppings on curry bases (Abiko, Kokoichiba)
I like curry this way best.
We prepared beef cheaply by purchasing USA made eye roll. It is delicious to use thick meat.
In the process of learning, the volume becomes smaller.
It is the most important and hard work. Stir the onion in butter for about an hour and let it fry.
If you roast this way, the onion's sweetness and soft taste will enter the curry.
First, sheeps the beef in a pan with oil and steaks like a steak, turns it upside down,
Put the potatoes and carrots in the pan that has cooked the beef and cooks the surface
We put water in pan with carrot, potato, and put beef onion. Add 1/2 cup of solid curry to dissolve well.
We put tomato sauce roundness degree, but tomato sauce remained and utilized. Usually we make with tomato hole or paste.
Add beef and chicken stock instead of broth. If you have broth, please put it.
I like to taste a little spicy, so I put Cayenne Pepper in it. If you do not have chili powder, please. Instead, Cayenne Pepper gives a more refreshing spicy taste.
I cook for at least 30 ~ 1 hour. I cook it with occasional stirring so that the potato does not break. Be careful that the potato sticks to the floor in a thin pot
He said he could boil it for three days. Curry is more delicious over time than just after it is made.
We put rice in bowl and we raise curry made. Ingredients are big and big and very delicious. The roasted onion has lost its shape.
If I live alone, I can do it for 3 ~ 4 meals. However, it was a little tasteless in this case.