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There are several foods that are made with beans in Korean food.
There are various kinds of soft bean curd jjigae and tofu
Among them, it's not irritating and it keeps your body warm
We also have white soft tofu.
Today, I'm going to make Korean food, soft tofu and tofu
I even made braised tofu and tried it.
I hope you have a comfortable time today
See you next time ❤️
Recipe 🥣
👉🏻 Tofu
1. Soak 500g of white beans in advance the day before
2. Put 1000ml of water in 500g of white bean in a blender and grind it together
3. Squeeze it in a piping bag
4. Put the bean water and the sauce in a saucepan and bring to a boil (on low heat)
When you boil it over high heat, the bottom sticks!
5. Add a total of 140ml of water twice (70ml, 70ml twice)
6. While boiling, put cotton cloth on a tofu frame and prepare something heavy
7. When it's done, put it in the tofu frame
- Don't put it all in the tofu frame and leave a little bit of soft tofu to eat later
8. Put something heavy on it and leave it for 30 minutes to 1 hour
👉🏻Making a storage bottle
1 tsp sea salt, 1 tsp vinegar, 140ml water, mix until sea salt dissolves
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Eulyu (1945)
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