⏰ Mukbang start: 2 minutes 39 seconds
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(boiling pig's feet)
Pig's Feet 6.5kg
1 cup brown sugar
2 cups of brewed soy sauce
1 cup mirin
0.5 cups of oligosaccharides
2 bottles of Ssanghwatang
0.5 cup of ginger liquor
Chunjang 2T
4L of water
Dried red pepper/ whole pepper/star anise
Cinnamon/green onion/bay leaf/whole garlic
Boil for 2 hours
(Buljokbal seasoning)
2T brewed soy sauce
Oligosaccharide 3T
2T sugar
3T red pepper powder
1T minced garlic
1T red pepper paste
Hwayu 3T
1 cup boiled water for pig's feet
#KoreanFood #KoreanFoodRecipe #KoreanHomeCookedMeals