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Making Korean Tangerine Jelly For 9 hours (How Does It Taste...?)
Ingredients:
Firstly,
5- 6 Seedless tangerines
550 ml of Water
1 tablespoon of Baking soda
5 - 6 Ice cubes
Secondly,
220 ml of water
70 g Lemon syrup (Or 70g sugar, with 80ml lemon juice)
10ml Lemon juice
Finally,
300 ml of water
20g Gelatin
40g sugar
Enjoy cooking : )
*Don't forget the mold
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