Before getting into the recipe, I just wanted to acknowledge that we are in a really scary time due to COVID-19. I do however, want to keep things light on this channel, so while all my favorite boba shops are closed indefinitely, I wanted to try my hand at making some of my favorite toppings & drinks and show you guys how to do it in the comfort of your own home.
Recipe From: Run Away Rice:
runawayrice.com/drinks/jasmin...
How I Made It:
Ingredients:
2 8oz Cans Lychee Jelly
4TSP Gelatin [Unflavored]
- Open the can(s) of Lychee & drain the syrup in one container and the lychee fruit in another
- Pour 1 cup of the syrup into bowl/baking dish and evenly sprinkle 4TSP of gelatin on top.
- Place bowl/baking dish in the freezer for 20 minutes or until gelatin is firm.
- While waiting for the gelatin to set, pour 1/2 cup of syrup into another measuring cup and set aside.
- Once gelatin has firmed up, heat the remaining 1/2 cup of syrup in the microwave until it boils (1 Minute)
- Add the hot syrup to the cold syrup/gelatin mixture & whisk until all the gelatin is dissolved (Make sure no undissolved gelatin remains)
- Add chopped Lychees into the mixture
- Chill in the refrigerator until the jelly sets (about 2 hours)
- Once firm, cut into cubes and place in your favorite drink or just eat it.
Produced, Created & Directed by:
Nicole Lemberg www.nicolelemberg.com
Filmed & Edited by:
Nicole Lemberg
Original Theme Music by: Goldblox
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Music by: Brittany Macc:
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Original One-Line Boba Logo created by: JK Kim
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