Flippy Sidee Well, then cheese and yogurt is pre-chewed, too. Even worse, ethanol would be the “urine” of yeast!

your analogy is correct as long as the someone is toothless

My head just curled into my neck as *Interstellar* docking scene music started playing in my head

That's right, baby bird.

😂🤣

Isn't that just a cup that looks like a beaker

Theres a coffee shop that serves beverages in beakers. Obviously new ones. It's called alchemy coffee lab

Juan Sebastián Piedrahita Molina that is the beaker mug from his shop. it even says NileRed on it

@@nataliev7070 That's the normal beaker he sells, not the beaker mug. Mugs have handles if you didn't know

Juan Sebastián Piedrahita Molina 3:53 - 4:00 u can see that the MUG has a handle. if you didn’t know :-)

Theres a lawsuit I've heard. About the ultrafiltration. I thanks this guy for his explaining but can He just write the labels about which method is used. Lactaid lists lactose in its ingredients. Hate it and it still bothers me.

@@lorirarich1875 Yeah I've heard some people get sick from Lactaid. I have no such reaction to Lactaid personally. But I tend to perfer the taste of almond milk so I don't drink it that often. But if you were to use it in baking god forbid or simply drink a lot of the product, you would get the same effects as putting real dairy milk in your cookies. Making almond milk the obvious preferred choice as a baking milk. Or perhaps some other brand of milk that is 100 percent lactose free. For something like say cooking, soy milk might be a better option due to it not having a defined sweet flavor.

Lactaid tastes awful it’s easy to digest but no thanks, FairLife for LIFE.

@@sofiabravo1994 I only drank that shit in highschool cause it's all they had. Then I switched to almond and soy and never went back.

I personally prefer the Lactaid taste. It’s also really good for making mac’n’cheese.

Yeah ikr, it's the same amount of calories and it isn't less healthy.

Same! Especially for making iced latte. So delicious.

Oh absolutely! Especially vanilla almond, oat or rice milk!

@@Pablo824 Technically it has more calories since you can’t digest lactose but can digest galactose+glucose

I mean, you probably won't want sweeter milk to make cauliflower cheese.

12.5 is 10 if you round it off :p (Don’t wooosh me ik it’s a joke).

Timestamp plz?

@@ayporos don't be too cruel, hey @Naomi Garcia the timestamp is between 0:00 and 13:32

@@ezrahadwi135 hahahaha you monster! :P

To his defense, the original value is between 5 to 15 4:22

Lol 🤣😂

Congrats. I am now working at Umbrella Corp.

Then proceed to finish life broke af.

This is more in the chemical engineering realm

That’s the channel.

I’ve used those tabs for many years, they work great. But it sucks when I forget to take them!

If you drink raw mill you wont feel intolerance pasteurized milk is unhealthy

No matter if the milk is pasteurized it not, the lactose content is pretty much the same. So how should unprocessed milk be better than heat threaded?

​@@Nonameersgtfo raw milk fetishist 😂

@@Nonameersnope

It depends, I have a severe diarrhea if I eat more than 1TbS butter at once despite it is 82,5% fat, at the same time I can easily consume condensed milk up to 100ml which is clearly made from a big amount of milk (reduced on a heat 3 to 5 times)

@@MaruskaStarshaya That's because lactose breaks down when you heat it. Since condensed milk is made by continuosly heating it until it thickens, a most of the lactose gets broken down

@@Amy_the_Lizard oh, thank you. But I still wonder at what temperature it happens as simply boiling milk (100C) seems not really helps.

@@Amy_the_Lizard weird, everywhere online where i look up this information it is noted that lactose does not break down when you heat it.

@FlipFlopAdventures Really? We got taught that in my high school biology class. Though the teacher of that class also couldn't figure out why some beans she boiled weren't germinating, so I suppose I should regard everything she taught with skepticism. It looked like it worked in the lab where we compared lactose levels of regular milk, milk with powdered lactase mixed in, milk that had been heated for 24 hours, and milk with powdered lactase that was heated for 24 hours. The regular heated milk still had lactose in it, but not as much as the regular milk, but it's also possible that the test tube we heated it in had previously been used for milk with added lactase and not properly cleaned (the whole class was an absolute train wreck, so I wouldn't be surprised if the teacher failed to notice some kids not washing the lab equipment properly.) I never actually stopped to question the results since the teacher gave us an A on the assignment. My apologies

very professional, i like it

Ahahah

@Alisher Tadjimurat Radjabbay 11:00

"I started poking it to see what would happen" Make me laugh, but I love the videos.

I just loved how calm and composed he looked when he ran off camera. That somehow made me laugh even harder.

TomEdo yeah “chemicals” that naturally occur in babies and some adults

I love it when people talk about _chemicals_ as though they are inherently bad. I'm like, you know, everything is chemicals.. lol

@Corey Because scientists and doctors know everything. :)

@@baladar1353 well im sure that scientists and doctors know more things in their fields than an average person ;)

@@baladar1353 yeah, they just dedicated their entire career to *not* know as much as possible in their fields.

It was meant to be

🤣🤣🤣🤣

Me too 😔

Now you know (how) dairy makes your life suck. Hooray!

@@TurdFurgeson571 I'm 77 years old and love milk. I have never had a problem with milk, in fact drink it when I have an upset stomach. Everyone is different.

lol

This shouldn't be so funny but it is

Another process with the same implication: Filter the milk through some toast, then it will be drinkable by people with lacktoast intolerance

...

Lol ... this is the reason I read the first 10 replies

I agree even despite my lactose intolerance I much prefer Fairlife over regular milk just because of the flavor and smoothness alone

Just drink oat, almond or soymilk. Its way more ethical, environmental friendly and better for your health

@@maxheim3802 good luck trying to find a nut milk without cheap and highly processed "vegetable oil" Not talking about olive coconut or avocado I'm talking about soy, corn, safflower, rapeseed etc all those are cancer

@@maxheim3802 Almond takes up A LOT of water per crop.

@@maxheim3802 You think almonds are ethical?

yep a blessing of a capitalism: the more they produce the cheaper it is

I think you got yourself deceived by some nutritional populists.

Kowboy USA pity those who can’t drink milk as it is, must be quite a pain to know you’re lactose intolerant.

Flaming D’Jinn It’s not that big of a deal if you live where lactose-free products are easily available or if you avoid dairy altogether. Majority of human population is actually lactose-intolerant, but some are just not aware of it because they might tolerate it somewhat better than others.

@@SimonWoodburyForget About 65% of human population is still the majority. I live in Finland and most people here can drink regular milk just fine, but that doesn’t mean that they’re the majority in the world. Varying severity of lactose-intolerance is an actual thing. That’s why we have both low lactose and completely lactose free products where I live. I for example can consume small amount of regular milk (in cheese, pastries etc.), but after about a glass of milk I get a a bad diarrhea. Good for you though if you’re not lactose intolerant. medlineplus.gov/genetics/condition/lactose-intolerance/

@@SimonWoodburyForget You jump into strange conclusions so damn fast. I linked that website as my source, where’s your back up for your claims? ”Most people with lactase nonpersistence retain some lactase activity and can include varying amounts of lactose in their diets without experiencing symptoms. Often, affected individuals have difficulty digesting fresh milk but can eat certain dairy products such as cheese or yogurt without discomfort. These foods are made using fermentation processes that break down much of the lactose in milk.” Had you bothered to check the link I provided, you would’ve gotten an answer instead of having to guess and come up with one by yourself. I sure hope you’re not a doctor, because you’d need to get fired ASAP. ”Tolerance to lactose varies; most lactose intolerant people can tolerate lactose in small quantities (5 - 10 g at a time) while very small quantities (1 - 2 g of lactose) will cause symptoms in other people. A glass of ordinary milk contains 10 g of lactose and a glass of low-lactose milk 2 g of lactose.” www.ruokavirasto.fi/en/companies/food-sector/production/food-categories/foodstuffs-for-particular-nutritional-use/old-foodstuffs-intended-for-particular-nutritional-uses/low-lactose-and-lactose-free-foods/ A link to Finnish Food Authority website.

@@SimonWoodburyForget Wtf obviously you’d have to give a credible source. You seem like you just want an argument for the sake of it, so I see no longer a point in engaging in a conversation with you. Have a good day.

Power move

The man know what he wants

Sound like Rick Sanchez to me😂

I was looking for this comment lmao

is this reference to the gay porn scene "but you didn't"?

Galactoast

Galaxy / Milky Way / Milk

@@cube2fox Vsauce!

@Sniper Only took us 6 months to write 1 sentence

@Sniper One character is comprised of 1 byte, ie 8 bits. Your message has 13 characters (including spaces and punctuation) + 2 bold symbols, which add another 2 bytes. Assuming you can transmit 2 bits per day, it would take you 60 days to transmit those 15 bytes of information, which is approximately 2 months. What were you doing the other 4 months?!

I've heard of a similar method proposed for biological laundry detergent. Attach the enzyme to a plastic substrate (presumably it can be a longer-use object since it doesn't have to be food safe) and you're no longer flushing perfectly useful enzymes down the drain with every wash.

TheWanderingChemist funny I read this. I am looking for videos about lactose-free milk to make bubblr tea. I just finished researching ways to prepare Topiac Pearls and now looking for good milk to steam.

Джинзó Аркайдия Lmaooo

No

That was terrible and not in a good way. 😬

Loops Loops lol screw these guys that was funny. Nice dad joke.

Galactose AND lactose intolerant aliens can't even TOUCH the Milky Way Galaxy

Ah its okay alien dude

Yeah, the gene that makes adult people be able to digest milk is recent, relatively speaking.

I've actually always wondered if there are fewer "lactase persistent" people around than we think. I have a feeling a lot of people, mostly the older generations, grew up drinking cow's milk and believing it was necessary for a balanced diet. Thus they continue to do so as adults, and don't experience enough discomfort to be prompted to discontinue drinking it.

@@staticradio724 pretty much everyone on the planet except people descended from Northern Europeans (e.g. French, German, British Scandinavian etc) can't digest milk after infancy. Supposedly the ancient Romans, upon first coming into contact with the Gauls north of the Alps were really weirded out when they saw them drinking milk as adults.

Me, a Brazilian descendant of Amerindians, Africans and Mediterranean European feel pleased to hear that I can digest milk, looool

Why would it be more accurate? They both distinguish those able to drink milk from those who can't. Why should it matter if the more used term is for the majority? Also, I think it's better, because "lactose intolerance" is an inability. It's more important for people to know what they can't consume than what they can.

This comment ought to get more likes.

Just use lactase pills for such cases.

As a person with Lactose Intolerance this is a huge mood

Same!

@@MarianKeller Those lactose pills man..awful. I violently puked after taking them and decided that just cutting down on my dairy intake was the better option.

Nice catch

Yeah, that definitely would have been an easy way to solve that problem.

Yes, I thought about that, too. I think that's called a titre.

no, the "titre" is a factor of correction, exactly. For example, you are working with a 1N HCl-Solution in a volumetric analysis. For any reason, the solution is not exactly 1-normal, but only 0,98 N. Then the "titre" which has be taken into account, is 0,98.

Correction hold the same title in both French and English?

The shelf life might be because it is UHT (ultra-high temperature pasteurization). If put in sterile containers, these can last without refrigeration for months, and in regular milk cartons can last a month in the fridge.

ultrafitration also gets rid of any microorganisms so it is a method of sterilization and a method of getting rid of protein

Yes, but why remove the ethanol? Could have had yourself a fine white russian beverage lol.

The difference between nominal filtration and absolute (100% efficient - single pass) filtration. Filtration is basically selling the idea of trust. Do you trust Russians ?

real milk doesn't really have lactose so you could just drink that instead

@Maheen drinking lactaid milk is even worse tho. because they just have more lactase enzymes to counter the increase of lactose caused by pasteurization. Raw milk has very little and has enough natural lactase. Lots of lactose intolerant people can't have lactaid milk but do just fine with raw milk. Not to mention the insane amount of real animal probiotics found in raw milk and fat soluble vitamins lost in pasteurization.

@Maheen @Maheen The 3rd one agreed with my proposals and even lists protections against allergies and asthma which I didn't mention. I remember reading that stanford study a while ago but I didn't think it was very strong imo as only 4% of the initial 383 people were selected. Which is already a very small sample size combined with the fact that of those 16 people some of them didn't even show signs of malabsorption. The HBT isnt a fair test to begin with. And for the 1st link, of course the government doesn't want us drinking raw fresh milk how else would they make money lol.

​@@__SquareYou still believe in milk? 😂 Big Dairy sheeple

@@bellenesatan I don't believe in milk, no.

ha, the bulk of the video was filmed a long time ago. I just didnt put it all together until much much later.

@@NileRed you need to get in contact with these people! kzfaq.info/get/bejne/bKqXfLeCuNXSpmg.html

@@zzanzak The video is 3 years old

Interesting idea

Just know cause I have to use those kind of filters for my masters haha. Awesome contents.

Do you think 220nm is small enough to filter out fats and proteins? Isn't it more likely the filters are kDa dialysis type. Those are at least an order of magnitude smaller in pore size.

pvjthomas probably. I use those to filter catalyst on my photocatalysis reactions. Just said in order to try to simulate the industrial method. You are right dialysis would be great but it's almost the same pore size if I'm not mistaken. Good info though!

0.2 Micron is the standard particulate retention rating to produce sterile liquid filtration. Bacteria will not pass through at 0.2 microns (baseball won’t pass through chain-link fence). Custom combination of both membrane and depth filtration media in filter would be required to retain or pass through certain lipids. Pharmaceutical grade sterile 0.2 Micron rated filters require a filtration efficience of 99.9...% to a log reduction of 9.

fortnite kids: HUH FORTNITE MADE A COMIC?

well its possible to clone animals now (forgot the process) maybe soon we will be able to clone humans

"Synthesize yourself", rofl I'm dying. Imagine someone built a chemical factory to synthesize 10k of himself per day.

0013bluejay it May already be. It's illegal to try past the embrione state, and scientists have already achieved that

TheTeddyChannel That's too bad, it would probably change the world.

synthesyse a human? you mean a homunculus :D

Oh god

I hope you're okay man You're doing great :)

Best place to learn to make 4x4 Vault doors.

Obviously, you where completely right. There is no more enzyme in the lactose-free milk. If you add it to normal milk you will have end product with 50% less lactose, but still it will have it.

That's so nice to hear! Good luck with your cows then!

how do you manage to not consume a carton of milk well within 7 weeks ;-;

@@keppycs My grandpa's milk tends to be so old by the time he finishes it that you could eat it with a fork. He just refuses to get the smaller ones, so it goes bad.

Teacher videos are always one of three juvenile, hatd to understand because we don't understand the accent of smart indian men, or so boring it could create a deep earth mine

​@@thunderusnightIn case of my teachers, also explicit/disgusting.

don't you mean lack toast and tall or rent?

azael espino he meant lack toes in toddler ant

You mean Benadryl cumquat?

Bruh this pic gave me lactose in toddler ants.

You mean lack of toes and tall deodorant?

What I thought it'd be: Filter it through this thing, then add a ton of super expensive stuff, so on.. what it is: lmao add some drops of this thing, mix it, and wabam

So it's because of you that this video was recommended after i watch some screenrant.

Asking for models is like asking for lactose free milk. Ask for the equipment specifications. Specify what milk is.

Terraria calamity 😂😂😂😂😂😂😂😂

Chris Benson weirdo... What kind of advantage do you get by breaking down a common sugar to more useful sugars... Wait

mangesh burange ginger is a root, it comes from the ground, things from the ground have hard life, they really like some free sugars and proteins

Most likely the ginger has natural yeasts that degrade/spoil the milk. So perhaps boil the ginger with the tea, and then add the milk that way any microorganisms are killed off by the heat.

I also want to know why this happens!

Perhaps it contains enzymes that causes milk to curdle?

@@crackedemerald4930 Fucking freeloaders

Extracting nicotine from cigarettes is a common way to commit suicide. No, don't show that on video.

@@dexterhaxxor Future Avery agrees. Please DON'T extract nicotine from cigarettes. (I guess I didn't realize how dangerous that was 2 years ago..)

@@avery3016 Im curious. what will gonna happen?

raye that's grim

There's dairy pills

naw fren, that's unconditional love.

2slicesofpie wot

Lol. I once got a free Ben +Jerrys from Dominos once. I thought 3 lactase tabs would be enough to eat the entire tub in one go. Things, err , ended violently.

🐓

Stop 🐓

i thought it said stopclock 😭