Making Molasses 2016 (From Start to End)

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Hillbilly Peak Garage

7 жыл бұрын

This took about all day but it was worth it

Пікірлер: 85

@iPervy 6 жыл бұрын

Thanks for sharing this process with us haha, felt like a was watching a real gem of family history and know how.

@hillbillypeakgarage6797 6 жыл бұрын

your welcome

@MissouriOldTimer 6 жыл бұрын

that is something you don't see all the time, my grandpa had one of those big old presses that was powered by a horse ,

@hillbillypeakgarage6797 6 жыл бұрын

oh neet we made this press

@tom-ke7lb Жыл бұрын

great video. this knowledge will be very helpful in the near future.

@cafe80sarigachu 4 жыл бұрын

And hope you expand that molasses business.

@godschild5587 4 жыл бұрын

laurel and hardy episode "Them Thar Hills" (1934) brought me here, they were eating molasses

@cafe80sarigachu 4 жыл бұрын

I just purchase my very first molasses yesterday it is 355 ml and its worth 2000 yen here in Japan at international groceries here.

@bru1015 7 жыл бұрын

Very interesting, you must be making it for your family. What's the primary use for it? 😘 do you get sugar too?

@hillbillypeakgarage6797 6 жыл бұрын

you can

@leonilogayas4090 4 жыл бұрын

Hi I will try to make and feed to my goat.thanks for sharing your ideas god bless

@cafe80sarigachu 4 жыл бұрын

You have to plant more of sugarcane for more and more molasses or try making it and started to own a sugarcane farms.

@kimberlyjanesodusta3914 3 жыл бұрын

very good

@jeremyred6343 4 жыл бұрын

This is the molasses used as fertilizer right?

@sharanagoudahiregoudra4369 Жыл бұрын

Good information about Molasis thanks to you

@Tendov1 6 жыл бұрын

Is this black strap molasses of just molasses? secondly i realise you boiled once, the available research states we should boil 3 times. could you please educate me

@hillbillypeakgarage6797 6 жыл бұрын

Yes i thank Black Strap Molasses is just been boiled more then the stuff i made

@bobwai5802 6 жыл бұрын

Nice Video Peak. Can you guide me for how to make 500gm of molasses at home? I've a cane juicer & can produce sugar cane juice at home. Actually I want to know the amount of sugar cane juice required to produce Approx.500 gms/ml of molasses. Also what to do when the juice is boiling..is there a need to remove something from boiling juice? What should be the depth of the container for boiling?

@mirchichamu 4 жыл бұрын

Well it is difficult to tell how much juice you need to produce 500 ml molasses. You get the juice. Boil it till turn brown or coffee coloured & concentrated. In between remove the froth what is collected on the surface. That's all.

@cafe80sarigachu 4 жыл бұрын

Yes,looking for this...Thanks...cause...i wanna know if its pure and true...and i wanna know if its a good source of iron,potassium,magnesium and heard its also prevents osteoporosis.

@hillbillypeakgarage6797 3 жыл бұрын

Yes on everything

@cafe80sarigachu 4 жыл бұрын

I dont know if Philippines is producing molasses since i know sugarcane is also one of the Philippines major source of income back in the days.

@kitchenmadamskitchen2564 4 жыл бұрын

Hi, where are u located I want to get into molasses business with u.

@gmoney2103 4 жыл бұрын

Lotta work 💪

@hillbillypeakgarage6797 4 жыл бұрын

Yeah we kinda got out of making it

@cuarajhyrojayju4397 6 жыл бұрын

Do you sale this ?

@cafe80sarigachu 4 жыл бұрын

How much for that Jar?

@Penfold8 4 жыл бұрын

6:42 What did you feed that poor baby?!?

@vinishshetty8055 5 жыл бұрын

Why didn't you process the sugar cane twice, it looked like a lot of juice was wasted in the pulp since you only ran it once on the machine.

@hillbillypeakgarage6797 5 жыл бұрын

It plugs up the machine when u run it back through

@aartivedi7142 4 жыл бұрын

3times actually

@jaypenha9846 Жыл бұрын

I wonder if this is how they did it in the carribbean? I guess the only difference would have been the size of the press. The plantation presses out in Jamaica and Barbados would have been HUGE! Have you guys made rum out of this yet? Probably would add more to your profits! Lol.

@aartivedi7142 4 жыл бұрын

Isn't it molten jaggery?

@tinazonlineboutique548 3 жыл бұрын

What is it's shelf-life. How many days we can keep at room temperature

@hillbillypeakgarage6797 3 жыл бұрын

I would only keep it at room temp in a sealed jar

@jashevitubs5490 5 жыл бұрын

where can you buy that machine that extracts sugar cane juice

@hillbillypeakgarage6797 3 жыл бұрын

Ours is home made

@hillbillypeakgarage6797 3 жыл бұрын

Ours is home made

@legendsocool644 4 жыл бұрын

is there a way to do this with granulated sugar?

@hillbillypeakgarage6797 4 жыл бұрын

I'm not sure

@NA-NA_MUSIC 5 жыл бұрын

Is this same the use it for brownsugar?

@dianenahabwe9148 5 жыл бұрын

Yes

@alecaksoy8808 4 жыл бұрын

What’s the bucket with the cloth and paper clips used for?

@hillbillypeakgarage6797 4 жыл бұрын

Strain off anything that's gotten in it, its just tea cloth

@evajunio2315 4 жыл бұрын

Hi !,hello! Thank you to share this . But my question how can I do sugar cane no have machine before 'am small i planted in my inside my house just to eat but so many but now I here in abroad my work caregiver ..so I like to make fertilizer to my farm to helping my sister because my father is deidß4l

@evajunio2315 4 жыл бұрын

My sister containous to work in the farmer's so can you give my idea to good harvest the product only rice and corn can you thank you

@lapislazuli455 6 жыл бұрын

Will this molasses crystalize into sugar granules afterward?

@hillbillypeakgarage6797 6 жыл бұрын

yes after it sets in the jar for awhile

@lapislazuli455 6 жыл бұрын

Thank you. I thought so. :-)

@pn3940 4 жыл бұрын

Lapis Lazuli - if it’s done right, it will not crystallize. Before it’s done, add a pinch of baking soda will darken it and it will not crystallize. Even in cold weather, mine last over a year and still like day one.

@awrindia5194 4 жыл бұрын

Could you please tell hoe much time do you boil it??

@hillbillypeakgarage6797 4 жыл бұрын

Just depends on how hot ur fire is, untill its thick is when we stop

@tinazonlineboutique548 3 жыл бұрын

Will it get fungus if we Store at room temperature

@hillbillypeakgarage6797 3 жыл бұрын

If ur jars are not seled then yes, i would not eat anything older then a year, smell it befor eating,

@sandippatil934 6 жыл бұрын

please publish sugar cane molasis video

@justindelgado6086 6 жыл бұрын

Sugarcanes??? Anyone please give me the list of proceses?? Thank u

@piorunekk 5 жыл бұрын

Growing sugarcane, cutting it down, pressing the juice, boiling, skimming and bottling. There should be three boilings for the accurate one.

@Glrk10 3 жыл бұрын

I wish you could make molasses so it contained Splenda and not sugar.

@hillbillypeakgarage6797 3 жыл бұрын

We never add sugar, all natural

@joaodossantos8226 6 жыл бұрын

What's the music sir

@hillbillypeakgarage6797 6 жыл бұрын

idk what it is

@lapislazuli455 6 жыл бұрын

Mozart Serenade No. 13 a.k.a. "Eine Kleine Nacht-Musik"

@liamaudenbidania1954 3 жыл бұрын

Wow

@Kabr-tv7ii 6 жыл бұрын

Is this sugarcane sticks ?

@hillbillypeakgarage6797 6 жыл бұрын

no its Sorghum cane sticks

@Kabr-tv7ii 6 жыл бұрын

Hillbilly Peak. ,, Thanks for reply , first time I heard this name ,then this molasses can use as sugar can molasses.

@hillbillypeakgarage6797 6 жыл бұрын

yeah you can use sugar cane

@alvinpawling2002 6 жыл бұрын

DUHHHHHHHHHHHHHHHHHH

@cafe80sarigachu 4 жыл бұрын

I can pay you 3000 yen for that Jar.

@cookingbymanisha 5 жыл бұрын

too much speedy video.

@NA-NA_MUSIC 4 жыл бұрын

I did it and it turns candy.why?

@hillbillypeakgarage6797 4 жыл бұрын

Cooked it to long

@NA-NA_MUSIC 4 жыл бұрын

@@hillbillypeakgarage6797 Please help .but it turns brown not to dark and it turns taffy.i wanted to use it to make brown sugar

@sanatani_girl01 4 жыл бұрын

@@NA-NA_MUSIC you have to boil it to reduce it to syrup consistency, just like they did in this video. This is the first molasses. You have to rest this syrup for 24 hrs before you proceed to the next boil to let the crystallization of sugar happen. The second boil will give you second molasses and similarly the third boil would yeild blackstrap molasses. If you boil it all the way through, the heat will scorch the sugars in the cane juice and caramelize it.

@HangryGiant 3 жыл бұрын

@@sanatani_girl01 how long are the 2nd and 3rd boil usually? And do you add water each time or just simmer it for a bit so you dont thicken it to much?