Making of Milk Chocolate Almonds by Godel Creations

Рет қаралды 201,545

3 жыл бұрын

Watch the making of milk chocolate almonds through panning.
whole almonds coated with Godel 50% Milk Chocolate
released Easter 2021
Visit our website at godelchocolate.com
Godel is a trademark of JCG Marketing Group, Inc.
KM19 East Service Road, SMDP, Parañaque City, Philippines
Follow us on social media:
/ godelchocolate
/ godel_chocolate
#Godel #Chocolate #ChocolateSolutions

Пікірлер: 109

@SudhaMadhuri Жыл бұрын

What did you use for glazing

@GodelChocolate Жыл бұрын

It's called a glazing and sealing agent. We used a brand called Capol. capol 425 and capol 254

@SudhaMadhuri Жыл бұрын

@@GodelChocolate ok thank you

@navedyoutuber6550 Жыл бұрын

@Godel Chocolate how we can purchase capol products

@GodelChocolate Жыл бұрын

@@navedyoutuber6550 Please search the brand online so you may know where it's available in your area.

@karimmoriski8446 9 ай бұрын

@@GodelChocolate I think no need to temperate chocolate

@mjremy2605 6 ай бұрын

This was fascinating to watch. So that is how you make individually coated almonds. I wondered how the almonds got coated. Very clever! Fun to watch. Another mystery solved. Also what was interesting is the glazing of the chocolates. I never knew chocolates had glazing. So here is some info I looked up on it, for safety. This company uses CAPOL 425 and CAPOL 254 which are glazing compounds you can buy. Godel chocolates are made in the Philippines from cacao beans to the finished bar. What are the ingredients in CAPOL 425? (Trademarked brand name) Capol 425 M IPA is a dark amber colored liquid isopropanol-based solution of shellac, vegetable oil, and water, used to glaze chocolate coated centers. Isopropanol or Isopropyl (Rubbing) Alcohol. This is used as a solvent but evaporates in the making so you may only consume trace amounts which are safe. This alcohol is not safe to drink like other alcohols. Actually, all alcohols are bad. The main ingredient for the glaze is food grade Shellac which is safe. One should not confuse between the shellac used in pharmaceutical and dental manufacturing, and hardware store's varnish like products. Shellac is obtained from a resin secreted by the female lac beetle. It is mainly used in food as a glazing agent, to enhance glossy appearance and to create a non-stick, moisture barrier. Some other glazing ingredients include beeswax, carnauba wax, lecithin. All these are edible. Lecithin is actually a brain food and helps you lose weight. It liquifies fat and keeps it liquid not solid, so often used in ice creams, candies, and food products. You can take Lecithin as a supplement, it helps with weight loss, arterial plaque, cholesterol, and good for dogs and cats too. In cats, it removes hairballs by shrinking them. Lecithin is very good for your brain too. Most of these glazes are for creating a glossy finish, and preventing moisture from making the candy sticky. This is the first time I heard about chocolate glaze and saw how it was used, so decided to research it, and passing on my findings for all you folks. In the video, they used both Capol 425 and 254, two different glazes. You can buy a variety of Capol or other brand glazes but know that they are specific to what you are making, so be informed before you buy. Also know what you put in your food. Very grateful to Godel Chocolates for sharing this video and answering questions. It cleared up mysteries I had in my head as a child. Now, I'm off to buy some Godel Chocolates! Many thanks!

@namanjames4 Жыл бұрын

These are so addicting, I literally can’t stop eating them. Nuts and chocolate are OP

@lisavanderpump7475 8 ай бұрын

The Kirkland ones are to die for they are dangerous 😭😭

@i.am.ruii.._ 5 ай бұрын

What type of nuts? (Im sorry I had to)

@namanjames4 5 ай бұрын

@@i.am.ruii.._ your dad's

@i.am.ruii.._ 5 ай бұрын

@@namanjames4 :0

@namanjames4 5 ай бұрын

@@i.am.ruii.._ watch yo self lil boat 😹

@vishalchandani9131 2 жыл бұрын

Good chocelete awesome What a music 🍫🍫

@moltenvanilla5935 Жыл бұрын

Lovely video❤

@craftorigami Жыл бұрын

Amazing recipe! Thanks for sharing! I am your new subscriber! Stay connected!

@ChristineAudler 11 ай бұрын

I had to come find this video Thank you for this

@mahweenibadkhot1313 Жыл бұрын

Wonderful

@ClassicGamer2996 9 ай бұрын

Currently eating some and was wondering how they have a thick layer of chocolate on them

@jaymatadi5903 Жыл бұрын

I always wanted and curious to know about glazing ☺️ I think we cannot make it at home🙄.

@mustaphamechanic7882 Жыл бұрын

Hi thanks for the vidéo i have trouble with chocolat stay mold wont dry

@mohamedmaideen4953 11 ай бұрын

What did you use for glazing and sealing

@ainaofficial786 6 ай бұрын

Thank you thankyou ❤

@lelbte131 Жыл бұрын

does remelting the hardened chocolate inside the panning machine don't affect the tempering process applied to it?

@AustraliaWOW 10 ай бұрын

This is a great question

@aishwaryajayadas7538 Жыл бұрын

Wow

@dammsparaneta4530 Жыл бұрын

watching while nibbling Kirkland

@mickimc2883 9 ай бұрын

❤

@user-jh9ch5gh5f 9 ай бұрын

❤❤❤❤❤رائع

@ajlin6728 Ай бұрын

Can we use choco butter instead of glazing chocolates?

@salwamed4536 8 ай бұрын

❤❤

@prayoshapatel7847 Жыл бұрын

What did u use for glazing along with chocolate ?

@GodelChocolate Жыл бұрын

It's called a glazing and sealing agent. We used a brand called Capol.

@ishakamboj9999 2 жыл бұрын

Nice. What is shelf life of this almonds and what is best to store it.

@GodelChocolate 2 жыл бұрын

Since it has nuts which may get rancid over time, we peg it at 6 months for the time being. But shelf life may still become longer if you do shelf life tests and check the quality of the product after 6 months. These types of chocolates are best stored in a cool place (ideal 18-20C) with low humidity. It may withstand room temperature as long as it's not too hot, away from direct sunlight and the temperature doesn't constantly change.

@iracalhoun1441 5 ай бұрын

What the name of music sounds nice

@patyrodriguez5789 Жыл бұрын

Si no tengo esa máquina, puedo simplemente darles vueltas con una cuchara, mientras le sigo poniendo el chocolate? Y eso que le ponen para darle brillo, es aceite?

@EmmuFlicks Ай бұрын

hola, como salieron?

@benertahmaz7866 2 жыл бұрын

What do you use to shine the chocolate?

@GodelChocolate 2 жыл бұрын

It's called a glazing and sealing agent. We used a brand called Capol.

@wilfredogarcia936 Жыл бұрын

Cómo se llama la máquina para hacerlos

@hidayatulazkiya3113 6 ай бұрын

How many layers of coating did you apply on those almonds? and how many times did u need until its perfectly coated (round and smooth surface)?

@GodelChocolate 5 ай бұрын

It's up to you to decide the ratio/amount of chocolate versus the nut (in terms of grams). We can't specify how many times; but the time it took to make these total 4 hours including the glazing. Thank you.

@siddharthraut1320 5 ай бұрын

10 to 12 times. And each time you have give a coating of only 1 spoon and mix it till it dries out.

@princesyed2497 2 жыл бұрын

Hi,whats the ratio of almond , chocolate you mix in the panning machine and how long it takes to come in perfect ?

@GodelChocolate 2 жыл бұрын

Hi. It's about 70:30 chocolate:almond but it was a result of testing different ratios and picked which worked best for us as the chocolate maker. They are panned for about 4 hours including the sealing and glazing

@princesyed2497 2 жыл бұрын

@@GodelChocolate thanks for the information

@wilfredogarcia936 Жыл бұрын

Cómo se llama la máquina para hacerlos

@FrostSoul-qs6kq Жыл бұрын

Big question is what's the glaze made of ?

@GodelChocolate Жыл бұрын

It's called a glazing and sealing agent. We used a brand called Capol.

@user-eo1sm9qh8p 6 ай бұрын

هذا جميل كيف ممكن نتعلم كذا عمل نحن نفس المجال

@prabhjotttrandhawa Жыл бұрын

What is used to glaze and seal the chocolate almonds...

@GodelChocolate Жыл бұрын

It's called a glazing and sealing agent. We used a brand called Capol. capol 425 and capol 254

@Anu88990 4 ай бұрын

Which machine have you used for making these chocolates?

@GodelChocolate 4 ай бұрын

a panning machine is used for this type of product

@mbalce6220 Жыл бұрын

Where did you buy the sealing agent?

@GodelChocolate Жыл бұрын

It's called a glazing and sealing agent. We used a brand called Capol. capol 425 and capol 254

@kenny3857 2 жыл бұрын

Hello, Love your videos!! Im currently using sealing agent shellac from capol, but im having difficulties in the glazing agent, it did not shine like in the video. Which product did you use in the video? I've read you can use gum arabic, is it true? Thank you

@GodelChocolate 2 жыл бұрын

If you are using the same machine for coating chocolate/sealing/glazing, make sure to wipe dry the machine and there's no residue of the previous agent before proceeding to next step. Room must be at 20-23C We are using capol 425 and capol 254 We don't know about gum arabic.

@Hezronarts 10 ай бұрын

How did the chocolate harden melted to being frozen how?

@GodelChocolate 9 ай бұрын

It was produced in an air conditioned room. The panning machine helps to slowly coat the almonds. Glazing and sealing completes the process of coating. Real chocolate won’t melt as long as it’s stored in 18-20C temp.

@donneverdida3343 Жыл бұрын

What kind of chocolate did you use ?

@GodelChocolate Жыл бұрын

Hi. We used our own Godel 50% Milk Chocolate.

@mayraalvarez8279 2 жыл бұрын

Hi! Where I can the get or sell the machine in United States? Thanks

@GodelChocolate 2 жыл бұрын

We are not familiar with the US market. You may check chocolate machine suppliers such as Rollermac (Italy), Cocoatown (USA), or Chocolate World.

@rupapatel5882 3 ай бұрын

Which product do you use for glazing

@GodelChocolate 3 ай бұрын

It's called a glazing and sealing agent. We used a brand called Capol. capol 425 and capol 254

@mayraalvarez9984 2 жыл бұрын

Hello!Where do I get or sell the machine in the United States?

@GodelChocolate 2 жыл бұрын

We purchased our machine from Taiwan; but it's no longer available. You may check "panning machine" suppliers in the US. Or check the brand Rollermac in Italy.

@bjornjohansen9688 Жыл бұрын

What is used to glaze and seal?

@GodelChocolate Жыл бұрын

It's called a glazing and sealing agent. We used a brand called Capol. capol 425 and capol 254

@graduatelol297 11 ай бұрын

If I keep it in fridge will it be safe to eat after 2 years?

@GodelChocolate 11 ай бұрын

Our recommended shelf life for chocolate with nuts is around 6months since almonds may get stale over time.

@graduatelol297 10 ай бұрын

Can I eat the chocolate even after the almond inside it gets stale? I mean what if I keep the almond chocolate for around 1.5 years in the fridge , should i eat those? Please let me know. Thanks . Also please let me know, can I reuse the almond chocolate if the almond goes stale? Actually i have 5 kgs of almond chocolate and i feel like almond are stale but the chocolate is fine and it tastes good but almond smells bad . Can I blend the chocolates in a blended and reuse those?

@graduatelol297 10 ай бұрын

Please suggest me.

@hussamalsalem9064 2 жыл бұрын

❤️🍫❤️

@chefsuneel3073 2 жыл бұрын

Which glage use in chocolate for shining Please name

@GodelChocolate 2 жыл бұрын

It's simply called a glazing and sealing agent. We used a brand called Capol.

@chefsuneel3073 2 жыл бұрын

@@GodelChocolate thank you sir

@ajlin6728 28 күн бұрын

Name of this recipe?

@unfluster 2 жыл бұрын

OMFG!!! I LOVE chocloate almonds!!! (And you filmed it like a sex scene!) Oh My God!!!

@junkyardwizard9092 2 жыл бұрын

I just ate some chocolate cover almonds, and wounded how they coated them... and hence here I am

@ratnasharma5360 Жыл бұрын

You did not tell what is used for glaze and locking

@GodelChocolate Жыл бұрын

Please check other comments, we've shared what was used. Thank you.

@navedyoutuber6550 Жыл бұрын

How I can buy Machine

@GodelChocolate Жыл бұрын

We don't sell this machine but you may search for panning machine to know where it's available in your area. Thank you.

@incerta893 7 ай бұрын

Damn it, I can't stop eating it. I'm already at my 7th send help

@MasterMind-sm5ko Жыл бұрын

Where can I find glaze ?

@GodelChocolate Жыл бұрын

It's from a brand called Capol.

@MasterMind-sm5ko Жыл бұрын

@@GodelChocolate both glaze and sealing?

@MasterMind-sm5ko Жыл бұрын

@@GodelChocolate please can you tell me the company name

@GodelChocolate Жыл бұрын

@@MasterMind-sm5ko Yes. We are using capol 425 and capol 254

@MasterMind-sm5ko Жыл бұрын

@@GodelChocolate how to contact this company do you have any email or contact number

@user-xm7qn8iy6g 2 жыл бұрын

ماهي المكونات لوسمحت

@GodelChocolate 2 жыл бұрын

our milk chocolate only contains cocoa mass, sugar, milk powder, cocoa butter and lecithin

@user-xm7qn8iy6g 2 жыл бұрын

@@GodelChocolate شكرآ جزيلا

@user-xm7qn8iy6g 2 жыл бұрын

@@GodelChocolate thank yuo

@mokdadomf1439 Жыл бұрын

Recettes svp

@hussamalsalem9064 2 жыл бұрын

❤️🍫❤️

@hussamalsalem9064 2 жыл бұрын

❤️🍫❤️

@serlilay9505 Жыл бұрын

where can I buy Glazing, or another name for glazing.