Games

Goldfish Takis, Pringles Rice Popcorn

Nori/ricekrispies, shrimp chips, Aloo Bhujia

Bacon. Or.... haaammm.

@@Dayna2216 i feel like bacon would be good tho

honestly that sounds delicious

Yasssssss!!!

Kettle Corn would be great. Alternatively, Pop Corners chips might be a better option.

How about making it with popcorn kernels, and then popping it???

Dill pickle popcorn!

Ooh, that'd probably take up water really fast but in the meantime it'd be *tasty*!

Ooh yes

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

That sounds good too

I am a couple years late to the party on this one, but I had rice some crispy treats circa 2015 that had some dried strawberries mixed in. They were amazing

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

POPROCKS. this is so perfect!! ❤

But she clearly is! What kind of diabolical person would suggest making rice crispies out of floppy cooked ramen?!?

I heard see through and wondered why they hate it.... I want see through ramen

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

they put flavour packets into the batch though? The top was just supposed to be decoration...

@@hhopsi It probably still wouldn't taste good, but I think doing a final dust just made it worse. I might try it just to see. lol

I think your right maybe a fourth of a packet of flavoring for each packet of noodles.

@@hhopsi it's just to mix it more evenly. Adding it with the sauce makes for a more even spread as the powder has no cracks to hide in. You can mix that easier and then evenly coat the noodles with it

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

Crushed cookies is such a good idea!!!

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

sounds like it would go well with cinnamon mixed into the marshmallow mix

CROUTONS OH MY GOSH

Yess the croutons

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

Omg those are some of the best suggestions I’ve seen so far!!!!

If they do try it, I weirdly think the bacon one (and possibly the pretzels) would actually taste pretty good

Same

I was thinking the exact same thing

I hope they do a collab again sometime

I was going to comment “don’t try sawdust, it’s already been done”

bro i thought of that too

Also, I am not from the USA and I’ve only seen them in videos, but what about pop tarts? Would that be cool? What consistency are they?

Definitely want to see actual rice used! That would be such a fun concept to try! And pop tarts would be fun too!

@@martjanamoon1785 pop tarts would be… strange. They’re soft, more like a dry, dense pastry rather than a crispy cookie/biscuit. Then they’ve got filling, usually fruity or chocolatey. They don’t toast as much as bread or bagels either. That being said pop tarts would be INTERESTING, but probably wouldn’t hold together very well.

Egg fried rice krispies collab with Uncle Roger :D

@@karachristen6484 thank you, very interesting! I imagined them more like a big cookie or cracker with filling, but that doesn´t sound too bad either :D i guess the marshmallow would hold it somewhat together?

Probably 1st logical step would be to dehydrate the cooked noodles to regain crisp. Because of how they were cooked I am fairly certain the flavour is better than the raw noodles with the powder. Next step would be to customise the flavour profile of the ramen to match it better with the marshmallow

I agree!! Get Babish as your celebrity!

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

Croutons and magic broccoli!!!

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

THERE IS WAIT EXPLAIN THY SELF

Confirmed! You gotta see how it's coming together 🤣

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

I’m also a pastry chef in Houston & would be down to judge lol 😂 edit : although I just got to the cooked ramen portion of this video and lmao maybe I recant my offer 😂😂😂😂

@@paigeo1383 yeah i got to that part and i knew it was coming but it was still Brutal 😅

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

Nacho flavor too!

@@ayrethd.3916 I’ve made nacho dorito rice crispies as a depression meal concoction and honestly it was just kinda soggy and weird but dipping Doritos In melted marshmallows or fluff is pretty good, you just don’t want to let it get soggy

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

@@mayasmith981 to be honest the 3 packets is not bad i think after this vid & the one bit they go in the trash so it is no problem that amount of salt

those all sound pretty dang tasty!

Fruity Pebbles! They are amazing as a marshmallow treat bar!

i vote cinnamon toast crunch! lol

Golden Grahams and mini chocolate chips

Yesss, cinnamon toast crunch!!

cricket krispies sounds cursed but also interesting

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

raw flour? not the smartest thing to do girl

@@applesandoranges9916 not sure if you're trolling or actually dead serious...but if you think a tablespoon of betty crocker cake mix combined with marshmallows, butter, and rice krispies is deadly then idk what to tell you lol

@@applesandoranges9916 would combining with the hot melted butter and marshmallow cook the flour enough? or I suppose you could also pre-bake the mix to “cook” the flour? There must be a way 🤔 Truthfully, I have eaten so much raw-flour-raw-egg cookie dough over the years (and survived), I’m sort of desensitized to the idea.

@@yo_is_she_okay genuinely concerned about your health! I just hope its on the stove for long enough to cook through bc I hear there are bug eggs and e coli in raw flour.

@@CrossoverGenius I hope its cooked somehow... am I overreacting? lol

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

Altoids would be incredible!

@@secretforreddit the question is, one flavor, or a mix?

Also tic-tacs.

flinstone vitamins. the crunchy ones if they still make them

I wish I could upvote this twice

I normally make rice crispies with pretzels, its really good

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

that.. I'm actually impressed at HOW CURSED that is, jesus christ

oh no... i don't know if we could ever look at magic broccoli the same after that

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

Yesss we do need that recipe

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked ramen!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

mmm delicious memories 🤤

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

So cursed

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

my grandma makes this, they're so good!!!

My mum made that as well. She called them “Haystacks”

These are haystacks, and they’re a classic Girl Scout camp dessert!

@@HeyJyll wow, American Girl Scouts is so much different to girl guides.

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked ramen!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

So cursed!! What a good memory though.

how is it that this sounds WORSE than what we made...

@@EvanAndKatelyn2 seriously!

My dad did ranch cheese and the flavor packet

@@QueenDankguin Oh goodness, our dads would be friends haha XD

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked ramen!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

I think Evan went through the same emotions when I revealed that to him

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏at a time and still only a small amount!! Now for the cooked ramen!!! 🍜So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

I have also enjoyed it raw but only cup noodles because the flavor is already mixed in.

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

it's all about the crispy bites!

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

I second the grape nuts

THE TORTILLA CHIPS WITH LIME YES

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked ramen!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

so many good ideas!

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

I'd forgotten about bird's nests, I LOVED those as a kid. My family never made them so it was just something magical I'd occasionally find on like church cookie trays.

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked ramen!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked ramen!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

Omg why is that the best worst idea I’ve ever heard!!!!

if you want to try one that has flavour see if you can find "nissin chikin ramen". that's the original pre-flavoured instant ramen you can eat straight out of the package. it wasn't until later that the flavouring was separated out into it's own little packet.

@@BenjiSun I did not know that, that’s really cool thanks

I learned about this when I was going thru a rough patch. The friend who introduced me to it called it "indigent chips" because, well, we were dirt-broke and we weren't about to spend a ton on a bag of actual chips.

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked ramen!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked ramen!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

Corn pops would be 👌

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜 So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

I mean this is pretty much how instant ramen already are already made. They are sort of deep fired, that is what makes them ‘instant’.

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

‼️⚠️‼️PLEASE HELP ME GET THEIR ATTENTION! I’d love if they saw this and at least responded but Idc if they respond if they end up doing it!! ‼️⚠️‼️ I’m gonna NEED you to retry the one with seasoning and the cooked one!!! So for the one with seasoning I think you just need to cut back on the amount of seasoning. I think you guys should do half-one whole packet at the maximum!!! I believe you used 3 packs of ramen and 2 seasoning packets. Tbh I was screaming nooooo when you said 3 packets!! 🤯 Haha In my mind that’s tooo much especially since there’s no water to dilute it and the noodles aren’t being cooked to absorb it so really it’s all just in the mellow and butter mix lol. I also think the best bet is going to be when your melting the butter add the seasoning then get your mellows melted in. I also don’t think you should add any on top or if you do put a bit in your palm then sprinkle a few pinches 🤏 at a time and still only a small amount!! Now for the cooked ramen!!! 🍜So let’s just jump in. I’d say cook with the normal amount of water it really doesn’t matter how much for the most part. Then and I think this is the main focus UNDERCOOK THE NOODLES!! I would make sure they are decently UNDERCOOKED it NEEDS to have some TOUGHNESS to it, some SNAP to it. Mostly because it’s going to continue cooking when added to the hot mellow and butter mixture. So for the seasoning I’d say if you make three packs of ramen I’d do between 2-3 packets. The packets don’t matter too much in this case. Then you NEED TO DRAIN/STRAIN OUT THE NOODLES. I’d let it sit for a while shaking it occasionally to get the bits of extra water hiding and trying to tag along. I’d even consider laying out a few paper towels then laying the noodles out on it and patting them dry. I think that part is optional I’d hope/assume that it would be dry enough to not create liquid pockets like the previous. But totally could do it to make sure there isn’t any veritable’s that could be messing with it. Then mix together with the mellow mixture and let it set up for at least 15-30mins. I really truly hope you guys do it again!! If you don’t do it on KZfaq then please tag me if it’s on Instagram maya_n_smith

@@mayasmith981 did you realize you commented on my comment?