Making Raw Kibbeh / Kibbeh nayyeh / nayeh!

Рет қаралды 3,975

5 жыл бұрын

New Years morning Making Raw Kibbeh with dad. It’s a Lebanese delicacy we make at every family gathering.
Making Raw Kibbeh / Kibbeh nayyeh / nayeh!

Пікірлер: 23

@craigbrown5359 6 ай бұрын

Outstanding!!!...I grew up on German raw hamburger sandwiches, slice of raw onion, butter, on rye! Your video brings back good memories!

@CoreyMcVann Жыл бұрын

It’s great to hear your voice. ❤️

@agcm7471 4 жыл бұрын

Your dad is the cutest! hahaha

@danajoseph6705 Жыл бұрын

This is how it was made in my household.

@maxiesheba1438 3 жыл бұрын

Finally, somebody does the smart thing, my way, at the end of grinding a handful of meat sent for the second go around. I have seen "experts" making sausage and at the end feeding slices of bread into the grinder.

@georgeyounes298 6 ай бұрын

Excellent process for Kibbeh Nayeh. Only problem I have with it is it was made with beef. "Nay-Nay"..should be made with lamb. I'm a purest: and there is a difference in the taste. Otherwise great job. Kudos "Jiddo" as a side kick. Wallah Azim!

@rosief1608 25 күн бұрын

Is the ledges?👍👏🇨🇦🇱🇧🙏🏼🌹🕯

@JerseyShoreBethany 5 жыл бұрын

Hi I loved your video especially your dad being in it. I grew up eating kibbeh and come from Lebanese parents. I wish we got to see the finished product though. Bet it was delicious! How long did 7 lbs take and at what temperature?

@davidb9558 5 жыл бұрын

HI there!! Sorry I haven’t looked at this in a while. Thank you for the comment and I’m happy to help you make it in any way. I can. My email is dbeshara@aol.com... the temp was as cold as i could keep it. I usually soak hands in ice water but i put so much iced water into the mix that is was already city I often ice all the ingrediants onion wheat bulgar and bowls. I would say the temp never got above 38 degrees and then went right into the freezer for 30 minutes to stabilize the meat from bleeding or discoloring. I went to lebanon with my dad in 2010 and they serve it with Lamb and leave it out for an hour or two til its room temp coated with oil and I was the only one from the US who ate it... It was amazing!!!

@lt4107 2 жыл бұрын

❤️

@barbd3488 5 жыл бұрын

ty! you are making me hungry! my mom when she was alive use to say you had to skin the leg of lamb is that so? I miss it so much and would love to make it. What size is the cracked wheat?

@davidb9558 Жыл бұрын

Sorry. I never knew to let ok at comments. We use fine cracked wheat. And very little. 2-3 soaked handfuls to ever 5 lbs of meat.

@barbd3488 Жыл бұрын

@@davidb9558 but you have to skin the meat right?

@davidb9558 5 жыл бұрын

How To make Raw Kibbeh ( Kibbeh Nayyeh )