Making Soft Pretzels 🥨 │ ASMR Cooking Series

Рет қаралды 51,068

Күн бұрын

Let's make some homemade soft pretzels from scratch 🥣 Pretzel recipe with soft spoken instruction
Ingredients:
2.25 tsp active dry yeast (or 1 packet)
4.5 cups flour (600 grams)
2 tsp salt + coarse salt for topping
1 tbs sugar
1-3 eggs
1/3 cup baking soda (100 grams)
Melted butter for topping (optional)
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Пікірлер: 70

@InaudibleASMR 9 ай бұрын

So happy to see another cooking video, thank you! I’ve loved the rest of the series so much ❤️

@Damatovg 9 ай бұрын

The extremely long wait time between videos kills me. However, when you do upload it brings me back to life. Love your videos

@dobie520 9 ай бұрын

All your videos make me relax, but your cooking videos are my favorite

@Roofers-Nail-Hardest 9 ай бұрын

Your a genius to mix cooking w ASMR. I’ve been watching over 10 years and this is the first time I’ve seen it.

@InaR1 9 ай бұрын

As a German very nice to see a different type of a (in german) „Breze“ 🤗 loved it!

@matchstarhd216 9 ай бұрын

Auch wenn es sich von unserer Brezel unterscheidet, ist diese sicher auch richtig lecker 😊

@matheusjose3060 9 ай бұрын

I came here to learn how to make delicious pretzels but turns out your voice is so pretty and calming that made me sleep, keep doing this XD

@jodieday6727 9 ай бұрын

Another great video! Thanks for continuing to take time to make these for us❤

@belindac1040 9 ай бұрын

So excited for this, I love your cooking videos 😍

@alemorlau7 9 ай бұрын

Omg yessss I love your cooking videos! Wish you made more of these 😂

@sadxcupcake 9 ай бұрын

never add salt to yeast. add salt to the flour. the dough will rise better. 😊

@sbmenard7374 9 ай бұрын

Yay!! More cooking videos, please!! I've seen every one in the playlist❤

@Tobycek 9 ай бұрын

Yesssss it’s a new Cooking Series video! 🎉😋

@kellymansfield2118 9 ай бұрын

I love your cooking videos!! ❤

@moonrizing 9 ай бұрын

omg i love these cooking series videos !

@asmrcookinglists 9 ай бұрын

Great to see another cooking video. Thanks.

@wetzlarerjung 9 ай бұрын

Your cooking videos are the best. :)

@asmrlikeasandbox 9 ай бұрын

Well done! These pretzels look delicious!! :D :D -Hannah

@msala4575 9 ай бұрын

So happy to see another one of your cooking videos❤

@boopgirlie 9 ай бұрын

Those look great as I bet delicious .😊 I'm going to try and make some.

@adamford8708 8 ай бұрын

Thank you for making such fantastic ASMR cooking videos! Your efforts do not go unappreciated. Please make more…

@AdrianSilva-wv6bn 9 ай бұрын

Yummy and really relaxing 😮😊

@Tebbbaz 9 ай бұрын

I love your cooking series!

@ChrisJones-pi5mh 9 ай бұрын

I haven’t had giant pretzels in so long… I’m making some this week for sure! Thanks so much! 😊

@AaronMT 9 ай бұрын

Wow those look pretzels look delightful and delicious 😮

@ZackyASMR 9 ай бұрын

I love pretzel! I did make them a few weeks ago and it was part of my school assignment to do! Really fun to make! Great video ❤❤

@almabaker2913 9 ай бұрын

Love the cooking sessions!

@erinstevens3961 3 ай бұрын

Something I learned recently is if you bake the baking soda in the oven beforehand it turns it into sodium carbonate which has a higher pH and you can dissolve this in water and soak the pretzels in that to get browner pretzels with more pretzel flavor 😊 if you search "pretzel sodium carbonate new york times" you can find the instructions for this! Highly recommend

@erinstevens3961 3 ай бұрын

Love this video and all of your other videos as well! Thank you for such relaxing content!!

@islandgrl56 9 ай бұрын

Thank you!🌸I really enjoy your cooking videos!!

@justinfelt748 9 ай бұрын

I love pretzels!😊😍💙💙💙💙💙💙👍

@MmeAdmin 9 ай бұрын

Its so nice when you use metric lol

@Knittingsteve 9 ай бұрын

already on my way to the kitchen! Great video!

@jonboiii8706 9 ай бұрын

Thanks Ashley! Love your content!!!

@andrewv7417 8 ай бұрын

One thing that will help your pretzels come out better will be more kneading. This develops gluten which is essential for all breads, pretzels, bagels, ect. After kneading your dough should feel pretty smooth to the touch.

@altonjames1677 9 ай бұрын

Looks great,tasty wish I could try them

@RYTHMICRIOT 9 ай бұрын

Here I am thinking this is only something you can have if you buy it. They look great!

@blobbbbb5674 9 ай бұрын

Did you let the dough rise at all? Bulk fermentation and/or once you shaped the pretzels? Maybe this isn't part of making pretzels but I would think you'd at least want to bulk ferment.

@quitlife9279 9 ай бұрын

Not an expert but I think the baking soda in the boiling water was the rising agent instead of the yeast, I don’t really understand baking sodas or why yeast was needed in this, but I assume since the yeast has already been added they would rise without boiling if allowed to sit.

@cozy.christian 9 ай бұрын

I would like to see a Thanksgiving menu asmr style. That would be awesome ❤

@randomtube8226 9 ай бұрын

Oh wow that's actually really good 😂

@victoredgefield141 9 ай бұрын

Those look really good 😄😋

@TheHolyMattress 9 ай бұрын

Missed you. Glad you’re doing well big homie 🤙🏽💙

@youmarc11 9 ай бұрын

Taking notes.

@Sandra-ge3wx 9 ай бұрын

I'm impressed ♡

@doozythedoctor 9 ай бұрын

I've never baked for fun in my entire life. This weekend I'm getting drunk with a buddy and doing this. I will report back with how it went!

@MmeAdmin 9 ай бұрын

PSA, please look up a pinch grip. You want to hold as many knives as you can with your thumb and side of your index finger. This reduces strain on your index finger and lets you use knives longer in life. Otherwise your index finger is being jammed back and causing joint damage over decades of use.

@agustinabeltran9922 5 ай бұрын

After i read this it physically hurt to see who she held her knife. Wish she sees this

@mygodmanm3008 9 ай бұрын

I was just eating a soft pretzel and this popped up and I was just looking at my phone like I'm not messing with u but then I heard this and now I don't care for tonight

@overdev1993 9 ай бұрын

the german in me just died

@davidparnell4675 9 ай бұрын

Awesome

@kinseylou7106 9 ай бұрын

Early!! Love this video!!

@johnroney4616 8 ай бұрын

🙂💯👍🇺🇲 i cannot help but think back to a chiropractor I used to visit his office name was ; nice to be kneaded

@BlackPlectrum 9 ай бұрын

I need to send you a decent Laugenbrezel from Austria

@asmrkkkkk 9 ай бұрын

epic 🥨

@HelenaHuysman 7 ай бұрын

heyy, would you maybe want to make something vegan sometime?? i love your cooking video's so so much

@RupertTheOctopus 9 ай бұрын

Funni pretzel

@BravoDelToro 9 ай бұрын

❤

@babyitsnatural 9 ай бұрын

I noticed... no ring on that finger. It means there is still a chance😜

@CamilaLujan-qb7ew 9 ай бұрын

❤❤❤❤

@Allivar95 9 ай бұрын

🤗🤗🤗❤️❤️❤️

@carlosarevalo6415 Ай бұрын

Hi❤

@johnhipp604 9 ай бұрын

Ashley

@hansolo7294 9 ай бұрын

Everything was perfect until you forgot the cheese dip at the end. How can you possibly have baked pretzels without cheese sauce?!

@mwtort 9 ай бұрын

How many grams of flour?

@ashleymarieasmr5613 9 ай бұрын

Sorry I forgot to put metric amounts in, the flour is about 600 grams

@mwtort 9 ай бұрын

@@ashleymarieasmr5613 I wasn't actually expecting you to replay. That was kind of you. I usually use the King Arthur measure of flour, but I know everyone has their preference. Thanks for the info.

@scity3301 9 ай бұрын

@ashleymarieasmr5613 love your cooking videos missed you friend