0:00 Opening
7:01 Shipping
10:36 Tasting at last
11:58 Interview
Hello, I am Morimi from La Cucinetta. I am Morimi from La Cucinetta.
I live in Milan, Italy, and import and introduce to Japan food products that are made with a lot of love and care in Italy.
I live in Milan, Italy, and import and introduce to Japan food products made with a lot of love and care in Italy.
This vlog is about Panettone, a pastry artisan from Burgiz in Northern Veneto, Italy!
The artisanal panettone making at Burgiz pastry factory in Northern Veneto, Italy!
It is finally time for panettone.
Panettone is an Italian Christmas baked good.
It is cut into pieces and eaten little by little, bit by bit.
Burgi's panettone is made without preservatives or additives.
Burgi's panettone can be kept for a long time even without preservatives or additives because of the natural yeast that lives for more than 100 years.
It is thanks to the natural yeast that has lived for more than 100 years.
Burgis uses only the finest ingredients to make their panettone.
Burgi's is committed to making panettone with the finest ingredients.
Please take a look!
The recipe for the Chantilly cream
The recipe for the Chantilly cream is here.
Ingredients
250 ml milk
125 g sugar
75 g egg yolks
18 g cornstarch
(doubled in the video)
100g heavy cream
1. heat the milk on the stove until warm but not boiling. 2.
2. break the egg yolks into a bowl, add sugar and mix well.
3. Add cornstarch to 2. Mix well.
4. While warming the milk over medium to low heat, add 3 and mix constantly with a whisk.
5. When the mixture has hardened and is cooked through, remove from heat and bathe.
6. Place the cream in the refrigerator to cool.
7. beat the cream into 8 portions.
8. mix the cream with the whipped cream, cutting the mixture a little at a time.
This time, we were not able to witness the third day of baking.
Please check out last year's vlog!
🕊BAGHI'S PANETTONE
baghis.com/
Related images
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