Making The VIRAL Cowboy Butter!

Рет қаралды 180,594

Жыл бұрын

Today we're going to be making the viral cowboy butter recipe! This is a recipe that has been circulating around the internet recently and I wanted to see if it lived up to the hype. SPOILER ALERT. It did.
Recipe:
6 Tbsp Butter
1 Tbsp Chives
2 Tbsp Flat Leaf Parsley
4 Garlic Cloves
2 Tsp Lemon Zest
1 Tsp Thyme
1 Tsp Cayenne Pepper
2 Tsp Paprika
1 Tsp Red Chili Flakes
2 Tsp Black Pepper
2 Tsp Kosher Salt
1/2 Lemon (Juice)
1 Tbsp Dijon Mustard
#shorts #cowboybutter #steak

Пікірлер: 64

@DomenicsKitchen Жыл бұрын

Recipe: 6 Tbsp Butter 1 Tbsp Chives 2 Tbsp Flat Leaf Parsley 4 Garlic Cloves 2 Tsp Lemon Zest 1 Tsp Thyme 1 Tsp Cayenne Pepper 2 Tsp Paprika 1 Tsp Red Chili Flakes 2 Tsp Black Pepper 2 Tsp Kosher Salt 1/2 Lemon (Juice) 1 Tbsp Dijon Mustard

@OrozcosKitchen 6 ай бұрын

Trying this tonight

@OrozcosKitchen 5 ай бұрын

Hey I really did try it and made a video out of it making rib eyes! Thanks 🙏

@davidmorrison4416 5 ай бұрын

THANK YOU🎉!

@stover14 4 ай бұрын

Who measures butter by tablespoons?

@thelmadiaz3630 3 ай бұрын

@@stover14 the wrapper on store bought butter actually is marked by tablespoons so that you can use the exact amount of butter when baking or cooking.

@howellaboutno9500 Жыл бұрын

Just made this!! Wow it was delicious, had it on steak and some boiled eggs. I had to use dried herbs cause I don’t have much right now but it was so good!

@downlink_x 11 ай бұрын

I made this Cowboy Butter yesterday and OH LORD, it‘s insane😍 Easy top 3 steak sauces i‘ve ever made. To get a bit more smoky flavor I also added 1 Tsp of smoked paprika 🤯🤩

@davisouepico 2 ай бұрын

Is the sauce eaten hot or cold?

@downlink_x 2 ай бұрын

@@davisouepico It‘s obviously frozen but it‘s melting on the hot meat. So it‘s not hot, not cold.

@davisouepico 2 ай бұрын

@@downlink_x thank you! I am going to make today but I wasn’t sure exactly how.

@downlink_x 2 ай бұрын

@@davisouepico Enjoy it, it’s delicious!

@OrozcosKitchen 6 ай бұрын

So I just tried your recipe but i tweaked it a bit but it was still FIRE !! I did it on some rib eyes!! Soooo good brother ! It’s coming out in my KZfaq channel

@GenX1972 Жыл бұрын

I made this tonight for our steak and shrimp. First time. WOW. Beyond amazing

@Speedchampionbuilds741 Жыл бұрын

It looks amazing

@wasanjajou 6 ай бұрын

😋😋😋 this cowboy butter looks amazing!

@ShOiEs70 7 ай бұрын

I've been eating this type of compound butter my whole life growing up in Texas. Did not know it had a name and was viral.

@ignatiusj.reilly1197 Жыл бұрын

Compound butters rule.

@itsmomo777 Жыл бұрын

Thank you !! Gonna try this tonight !

@ProjectPhoenix21 14 күн бұрын

Alright, making steaks tonight and I’m about to head out and get the stuff I need for this. Gonna go off the word of some of these comments too. Sounds like a good time.

@mayabrooks7900 Жыл бұрын

I would do mash potatoes with that. 😋

@DomenicsKitchen Жыл бұрын

Sounds sooo good!

@jamesbarthelemy5926 Жыл бұрын

Great idea

@jhutch1681 Жыл бұрын

I'd never heard of cowboy butter, but I've always done something similar for my garlic toast. I use butter, olive oil, salt and pepper, fresh garlic, parmesan cheese, herbs and lemon juice. I blend it all in my food processor and spread it thickly on my sliced loaf before broiling. Any leftover mixture goes in the frig and could end up on pasta or meat or sautéed veggies, etc.!

@DomenicsKitchen Жыл бұрын

Nice!! That sounds amazing!

@5fuckthepopulation9 2 ай бұрын

i‘d?

@kathrynmoreno3267 9 ай бұрын

My son in law made cowboy butter with grilled NY steaks…. Amazing, delicious and now I can not have a steak any other. So good!😊 Served up with creamy cheesy scallop potatoes and skewered veggies.😋

@handzmcgee Жыл бұрын

Made this last night, basted some smoked chicken thighs with it. Turned out amazing and thank god: I have leftovers for lunch today!

@DomenicsKitchen Жыл бұрын

Ooo sounds delicious. I gotta try that!Glad you enjoyed!

@north47. Жыл бұрын

Can be delicious with anything 😋 good one

@JustiNMkayy Жыл бұрын

wanna see you try the butter

@dianamiles-hannah1286 Жыл бұрын

Wow! Looks fantastic. Thank you for sharing!

@DomenicsKitchen Жыл бұрын

Thanks for watching!

@leonie012 Жыл бұрын

I’d like to make this! Now, is it better to use butter paper or maybe parchment paper or is there an advantage in using a cling wrap?

@DomenicsKitchen Жыл бұрын

The only advantage is that you can roll it into a tighter log which makes it more aesthetically pleasing to slice. Other than that there’s no difference

@LIBERTY0RDEATH Жыл бұрын

You gotta be a cowboy to eat that. You lost me at New York strip steak. I’m kidding well done. Looks delicious!

@DomenicsKitchen Жыл бұрын

😂

@katiebrooks8933 Жыл бұрын

This stuff is so fire 🔥

@Wildcherry116 Ай бұрын

Is it best to make it fresh the day ur using it or is it ok to make the night before and use the next day ? Or no difference

@shaunbava1801 6 ай бұрын

it's basically gremolata mixed with butter and a bit of dijon

@NOTHERE2CODDLEU 9 ай бұрын

This has been around gir a long time, not new.

@a1sawse939 7 ай бұрын

I put it in the freezer, gives it a great texture

@jimjam4344 11 ай бұрын

Microplane garlic=Huzzuh

@robertessberger9445 Жыл бұрын

Frage, bin nicht so in dem Thema drinnen. Hat BigMac das als Nebenjob am Abend gemacht oder war das tatsächlich sein Vollzeitjob?

@MegaRandomizor 3 ай бұрын

I made a 5x recipie and it turned out a little too lemony. I feel like I should add more chilli or more pepper to balance it?

@rossysanchez511 9 ай бұрын

Salted or unsalted butter?

@seth3427 7 ай бұрын

Your choice

@daviddemaria3982 2 ай бұрын

Tried it but did not care for the strong lemon component. Will stick with my regular compound butter.

@QuavanteZingletonTheThird Жыл бұрын

clingwrap springtrap

@vette73 Жыл бұрын

If you know ingredients and you knew what was in that- idk how you didn’t think it would be good- aside from wanting views on the internet like everyone else. I’m disappointed in myself for even needing to say it and I’m off to bed.

@katiebrooks8933 Жыл бұрын

Did you even try it?