Just love watching your tutorials. Brilliant teacher and cameraman.
@CakesbyLynz9 ай бұрын
Thank you so much Jennifer, that means a lot 🥰. And I'm so pleased to hear you like the filming too. I'm always moving the tripod around trying to get a good angle, lol 😁
@Happybakiing9 ай бұрын
Hi lynz..your edible roses are super hit.
@CakesbyLynz9 ай бұрын
Thank you so much 😊 I'm so pleased you like them. Thank you so much for watching x
@dawnmaria68119 ай бұрын
Great tutorial Lynz! So good to have you back, thank you! 🧁 💕
@CakesbyLynz9 ай бұрын
I'm so pleased you enjoyed it. Thank you so much @dawnmaria6811, it's good to be back 🥰 X X
@cakesbynadez9 ай бұрын
Oh my daysssssssss❤❤❤❤❤❤❤
@CakesbyLynz9 ай бұрын
I am so happy you like it, thank you x x
@alxjxn9 ай бұрын
Wow! Beautiful cake!
@CakesbyLynz9 ай бұрын
I'm so pleased you like it. I had so much fun making all the roses to add onto it. Thank you for watching x
@camilletomer9 ай бұрын
It's darling! Thank you for sharing this wonderful tutorial with us! 💕
@CakesbyLynz9 ай бұрын
You are so welcome Camille, I'm just so happy you like it. Thank you
@di35169 ай бұрын
Beautiful!! Thank you!!
@CakesbyLynz9 ай бұрын
You are so welcome. I am so glad you like it
@grnwillow46329 ай бұрын
Great tutorial, so clear and easy to follow. thanks. Absolutely gorgeous!
@CakesbyLynz9 ай бұрын
Thanks so much 😊 I'm so pleased you enjoyed it x
@torto_fan9 ай бұрын
Wow! It's amazing 😍😍😍
@CakesbyLynz9 ай бұрын
Thank you! 😊
@theforegirls12189 ай бұрын
OMG. You are a hard worker.
@CakesbyLynz9 ай бұрын
😀
@jackymuscroft59219 ай бұрын
Beautiful as ever Lynz xx ❤
@CakesbyLynz9 ай бұрын
Thank you so much Jacky x ❤
@allyd4409 ай бұрын
Thank you so much! Really enjoyed that 💕
@CakesbyLynz9 ай бұрын
I'm so glad you enjoyed it 💕
@fernandafernandez1319 ай бұрын
Espectacular ❤
@CakesbyLynz9 ай бұрын
Thank you x
@rroman27525 ай бұрын
Loved this video!!!! Helped me recap on the basics of two tier cakes!❤
@borisnorris599 ай бұрын
Hi lynz love those roses!
@CakesbyLynz9 ай бұрын
I'm so pleased you like them. They were so easy to make with the FMM easy cutter. Was really fun making them all 🌹
@juliegunner72069 ай бұрын
That looks amazing, it's so pretty 🌸x
@CakesbyLynz9 ай бұрын
Thank you so much Julie, I'm so happy you like it. I had so much fun making it!
@traceycoxon59648 ай бұрын
Love watching you work, ❤️
@cals63909 ай бұрын
Wow beautiful ❤
@amandaforsyth19659 ай бұрын
This is the only way I find me and Fondant can Co exist lol. 😅
@CakesbyLynz9 ай бұрын
It definitely does make it a lot easier with the panelling method.
@cindy_A05169 ай бұрын
Are you using the same sugar paste for the flowers as you used to cover the cake with?
@CakesbyLynz9 ай бұрын
Hi Cindy, Yes I used The Sugar Paste for both covering the cake and also for the roses. I was able to roll it so thin for the roses which was amazing.
@iallyl38778 ай бұрын
@@CakesbyLynz How hard does it set?
@pattiangus-leppan78619 ай бұрын
Hi Lynn's, please tell me if you have a small cake board under your top layer. I have used a board previously but it is always visible and I have to try and hide it. Not very pretty to see!😩Thanks so much, Patti
@labukky9 ай бұрын
I have used acrylic cake spacer before, it's thin and transparent
@CakesbyLynz9 ай бұрын
Hi Patti, Yes I have placed a cake board under the top tier. You can see the board I used at 06:07. The cake board was the same diameter as the cake, but I placed the cake onto this before I added the ganache and fondant. This allowed the ganache and fondant to cover the board so you couldn't see it when the cake is stacked. What type of boards are you using for your cakes? I also have another video dedicated to stacking cakes which might be useful to see how I place the boards: kzfaq.info/get/bejne/i5emi62FsLnVhoE.htmlsi=CiRHkZDF0e96l1e0 I really hope this helps
@CameronBurns-mz1fr9 ай бұрын
Well, guess I’m staying up until midnight then!
@CakesbyLynz9 ай бұрын
Definitely, I am super excited for their sale too!