Cheers Kent, I'm 64 years old and I was raised on Frito Pie. We always had two choices at dinner time. Take it or leave it.

My wife and I got married so young that Frito Pie was one of our favs Made with canned chili,Fritos,and onion.We learned recipes together.

Bless him for his patience. I think it would have been really difficult for me to remain patient being interrupted so many times while attempting to present a recipe.

The Frito Bandito was *the very reason* I started eating Fritos! I loved him💖

We never had frito pie growing up in the 50's. My mother wasn't much of a cook. She thought burnt was a spice. In our house we prayed after we ate.

My Cajun great granny ..put a tablespoon of bacon grease in everything she cooked../she also chewed snuff ,until she was 80…..she lived to 96…told her daughter (she outlived 11 of 13 kids) that she was going to the Lord tonight…bathed and went to sleep ,forever…R.I.P. Laura Casprie

Had my first Frito Pie as an 18-year old kid in 1967 at Shepard Air Force Base in Texas. It was a lot simpler than Cowboy Kent's recipe here - it was simply a paper boat (like they used to serve french fries in) with about 3/4 cup of Fritos, 3/4 cup of spicy chili con carne, and a half cup of cheddar cheese, with that combination baked together until the cheese was melted and chili hot and starting to blend with the Fritos. Served with a generous handful of those diced onions like Kent's sprinkled on top. I'll never forget it!

This guy should have he’s own TV show. He’s great🏆

Protect this man at all cost

Hi Kent, and shannon, I am from Oklahoma. I am also totally blind and your descriptions and details of your recipes makes it pretty easy for me to follow along. God bless you and shannon and of course your four-legged babies.🥰

When I was in high school there was a drive inn across the road and they made their Frito pies in the bag and they were so yummy. I still love them at 74.

I had a Cajun grandma and grandpa. It was always good stories,good times, good memories and some sure good food. Grand Pap was a good cook but MiMi was the champion.

I grew up in the 50s and 60s, there was only one Frito corn chip. The A&W Root Beer Stand made the best Frito Pie for $0.25

Yep, old enough to remember the Frito Bandito! Great vid!

I've been making these for decades, but I've never seen the Fritos put on top before. I've always put the Fritos in bowl, then cheese, chili (or taco) mix, and cheese on top. I will try this method next time.

If you were born and raised in Texas, then you know about Fritos. Cowboy Kent's cooking looks plum good

Hey Kent, Frito Chili Pie with Cheese and Sour Cream I'm 58 and I've been eating this since I was a kid in the 70's, Thank You and God Bless You. 🤠🐶🐴

Omg when Kent says what wine pars well with Frito Pie, I immediately thought a Dr Pepper, and then Shan said Dr Pepper. I actually cheered!

“Dáanzho,” (“Greetings”) from the Jicarilla Apache Nation here in Dulce, New Mexico!

We made this with the Rotel with Hatch Chile and it was spectacular!!! We really enjoy watching you, Shan and your babies!!

This guy is a national treasure...

Don't hate me, but in my 74 years here in Chicago I'd never heard of Frito pie. Sounds mighty tasty and I'll definitely be giving it a try soon.

I love that Baseball Frito Pie! Small bag of Fritos, pour some chili over it & top off with Cheddar cheese! Oh my! I gotta make some of this but I don't do wine.

This is a good American family that makes me very happy watching them preform . Love you all Kent Rollins and family .

Thanks Shannon for introducing that old cowboy to youtube and the rest of the world. I sure do enjoy your channel, stories, and recipes. God bless you both and the pups.

In Santa Fe, New Mexico, the Woolworth store on the Plaza started the Frito pie- bag of Fritos, chile red and beans with some cheese on top. They believe they were first. Been there and had some. Awesome quick meal.

Grew up eating Frito Pie out of a bag at the ball games in Texas. Takes me back to my childhood. I think I’ll celebrate my next birthday with that for everybody. Thank you from my heart. ♥️

Hey cowboy Kent, love your dancing moves. I can smell that through the TV. I watch you for ideas for our Sunday suppers. I don't think many people have Sundays dinners anymore. Good food, good company around the supper table , all the grandkids, tell us the events of the day. We live on a big farm,so my hubby bought me a huge bell, the grands kids could be out of hollering distance, I just ring that bell,they all come running. Grandma, up in Trinity county,ca..

You honestly bring light to our often dark world!

That was the best frito pie I’ve ever ate I hope you do more of these cooking classes

Kent, you and Shannon are gift to us from God. Thank you very much.

Yes, all here for the chili cheese Fritos. Those are the default variety to me. Love that extra bit of flavor.

I’m from Alberta Canada and have never heard of Frito pie, looks interesting though. I’m pretty new here but I’ve really enjoyed watching your videos, and I’ve learned a lot, thank you. God bless you both.

I’ve followed you for the last 4 or 5 years and have never been disappointed in any show you’ve put on. Your recent one with the hatch green chile company was great. I’m in Las Cruces and use young guns chiles in numerous recipes and enjoy them. Today is a butternut squash casserole with cheese croutons and sausage…it will get the green chile treatment. Keep on cooking my friend and keep em coming!;)

Thanks so much for all you do, Kent. You're a great teacher. God bless you and yours!

I love these videos. The food always looks great, and Kent seems like such a pleasant person to be around 😊

Love your videos! You guys are a light in a dark time! Keep it up,real and patriotic!

From the UK, you've put some love into our food, absolutely love this guy and food. The first time I experienced nachos and melted cheese was at a pittsburg steelers game when visiting my then girlfriend. Nothing I'd ever experienced over here. Stay well all and keep cooking. 🙏 ❤️

I'm so glad I came upon your channel. I was in a better mood after watching you. God bless you and your amazing wife ❤ I'm going to try this recipe 😋

Back in the 50s and 60s my mother made her version of Frito pie. On a cold day she would open a can of Wolf brand chili, layer with onions and cheese bake 'til bubbly, and top with Fritos. My dad and I loved it! I am going to try your home made chili for sure for my next Frito pie. And I top with sour cream...yummy!

What a lovely “cowboy kitchen”! I subscribed so fast just for the kitchen cabinets lol. I really love country food and learning new recipes on KZfaq.

Haven't had this in forever, thanks for the reminder and the help with additional flavor ideas.

I absolutely love your & Shans channel, I'm addicted to it! Also, I love how you remember the service men & women, & the Veterans! I had 4 uncles in WWII, 1 brother in Vietnam, & 1 brother in Korea!

Watching with my 10 year old son. He says he’s impressed that “someone his ages knows how to livestream” 😅 Going to try this one on Saturday night. Thanks Kent & Shan. God bless you and your family.

I love making this with the kids around after a game or at a cookout. It's a fun tasty simple treat.

On my way to get a bag of Fritos, then back home to listen to Bob Wills, ET and watch Mr. Kent.

Wow...the Frito Chili Pie has come a long way since the '50s. And so has mine. I still like mine with chili, homemade of course. Lettuce, tomatoes and lots of cheese. Don't forget the Tabasco sauce..mmm...mmm. Makin' me hungry. I admit I want to try yours now. Thanks for sharing.

The kids love Fritos with chilli. This is a cool creative set.🐸🍺🔪🔥

I've had Frito pie since childhood. They were made very differently than you are making them. Fritos (one medium pkg, slit down the side); add hamburger meat made with salt, pepper and chili powder; Hot red Hatch chile sauce, (to taste), cheese, a little onion, lettuce, tomatoes. That was it. Delish. The Hatch chile made this dish.

Homemade Frito pie is so good and I knock your socks off

You and Shan are more than soul mates! You are so good together!! Keep up the excellent videos!! ♥️🙏🏼🐾🙏🏼♥️

This is a great change up, and a great option for the days Mother Nature keeps you indoors. As a veteran and a would be cook, I really look forward to meeting both you and Shannon in Lebanon.

this is the best food ever cooked. I love Frito Pie. And yes, I know the Frito Bandito. I miss him. Aye, yi yi!

The very best part of your videos are listening to you and Shannon talk to each other. It's so obvious that you love and respect each other. You enjoy each other's company and instead of getting annoyed when something goes haywire, you two make it cute. It may have taken you a while to find each other but you both saved the best for last. I love that, Kent and Shannon. Thanks for another great video.

I could be wrong, but I believe they used Wolf Brand chili in the Frito pies where I went to high school. The Frito pie and an ice-cold Coke or Dr. Pepper to wash it down were perfect with the Friday Night Lights.

Looks good! I mix Fritos in the meat mix then add more on the top before I bake it. Plus I’ve got to have diced chilis in mine and it definitely has to have beans in it.😋❤

Kent Rollins & Shan Bob Wills, Will Rogers, & Frito Pie ya all made my evening! We can sing you the whole Frito Bandito song. But we’ll spare you the agony.

I had my first Frito pie at my elementary school Halloween carnival in the early 60’s. I just make chili and pour over Fritos top with chopped onions and cheese and some chopped jalapeños. Love Cowboy Kent 👍🙏❤️

Kent and Shannon, you guys are the best! My two girls and i just love your channel. The pie looks awesome! Brings back memories of the local fair! Going to have to make this! God Bless you both!

In 1967 I lived in Lancaster California and my Dad was a Little League coach for my little brother. I worked in the concession stand and we would have a little bag of Fritos and would put Chili, cheese and onion oh so good 💯

I want that Viking Stove! Especially the double ovens 👍💙

Born and raised on Frito Pie in Socorro New Mexico!! I used to love that little guy on the Frito package, "Frito Bandito!!" They used to put little Frito Bandito pencil eraser prizes in the lunch size multi-packs.

We love all of your recipes. You've never steered us wrong God bless

I absolutely Love his outdoor cooking ❤

🇺🇲 Kent and Shannon, just love your videos, looking forward to getting your cookbooks very soon and can't wait to try your recipes, GOD BLESS YOU ALL, and being a veteran I always appreciate when you give honor to the military and our veterans, keep up the great work.🇺🇲🦝

This is what I always make for my sons-in-law. The whole family loves it! Recipe passed down from my gran and my momma.

Oh my gosh this sounds so yummy 😋 my mama used to make this for us now iam in my 62 I have to use ground turkey no tomatoes or enchilada sauce yours looks much better then mine thank you for your video iam glad I found you all God bless you all

You are fun to watch. Much success and health to all.

Definitely remember the Frito Bandito!!!!! Brings back great memories..

To thicken that meat sauce you could sprinkle instant potatoes , my mom could make an awesome frito pie !!! I’m a displaced okie from Stilwell wishing I could go back, but I don’t travel much any more I’m almost 83 but I still love frito pie

I'm a want to be Texan. Born in Georgia but raised in TEXAS!! I've watched your videos off and on mainly because of cast iron and the chuckwagon. Just picking up tips from you. But when it comes to CHILI POBLANO,SORRENTO, JALAPEÑOS AND CHIPOTLE are a must for my CHILI!!!!

Hey Kent, Shannon, and the four-legged man's best friend. Hi from a very wet and cold winters day in South Africa. Just seen this "Frito Pie". Please excuse me, never heard of it or seen it before until now and man oh man, that looks delicious. Can't wait to try it out with my family at home. I'm almost certain we going to love it. I've seen some of your views about variations. However, since it will be my first time making this dish, I will stick to what I've seen on the video. Here in SA, we have 3 variations on Frito's, Tomato, Barbecue, and Sweet Chilli flavour. You and Shannon compliment each other and make an amazing couple. I wish that "rubs" off to all couples around the world.......man the world will be a better place to live in 😂. May the Lord keep you. God bless and take care 🙏

I didn't comment during the live, but I am from Alabama too. Alabamians love the food Kent cooks. My husband lived in Texas when he was younger and they served frito pie for lunches.

Thanks for keeping the Frito Pie alive! 👍👍

You kind people are sooooo precious. GOD BLESS YOU ALL.

Oh my I just made this out of this world. Love you and Shannon and of course the pups. Out of this world. Thank you so much.

Love your fur babies and God Bless y'all thank you for sharing this video and God Bless y'all 🙏 Prayers for all of us !!!

I love all of this 💖 Frito Pie is one of my favorite things and prayer is the best remedy. Bob Wills❤️🐴✝️

My grandmother used to make frito pie in her cafe back in the 60’s. Homemade chili that she made and I still make. Fresh tomatoes, longhorn cheese, onions, garlic, lettuce and jalapeños.

I’m late but this pie recipe is a classic, always delish

I am typically not a fan of live videos. But the way you did yours was very enjoyable! I wish I could have cooked along, but I made burnt ends for dinner! Love your shows and your recipes! Wished we could have come out when you were in Ohio! Hope you come back soon! Keep up the great work!

god bless you and your wife and thank you both for what you all do

Guys, I layer my Frito pies. Chili, Fritos, sour cream, and jalapeños. Repeat, add the cheese on top with a dash of hot sauce. Take care everyone and I wish you well.

Love Frito pie. Last Halloween 🎃 my daughter made Frito pies to give out. Thay were a big hit. She even had small cans of soda and water for the "spooks and goblins". She passed out well over 100 of them. For whatever reason these things are pretty darn good to say they are so simple and don't involve a lot of work. Thanks for sharing this chili recipe. I enjoy watching your videos, and your doggos. 😊❤

Woolworth’s in Santa Fe was the birthplace of the Frito pie. Woolworths is no longer on the plaza but they still sell the original at the 5 and dime in the old Woolworth’s building.

I didn't catch this live but I think I'm going to do this for dinner tomorrow.

I love the doggies! And of course the cooking!

It looks like upside down Nachos... I love it! It's going to get a try next time I take a crew out under the stars. Great tip having port in the camp kitchen, it doesn't go stale like red wine. Loving your content as ever.

I started making Frito Pie with the spicy ones and it's amazing!

I miss the good old country music

Buddy Keep on Cooking and God Bless You all and keep music close to your heart 😊

I can see this becoming a staple in my kitchen! I'm always looking for something else to put pinto beans in haha! Corn starch is my favorite way to thicken anything. Also thank you both! My family and I love the videos!

Never had this, I will be making it. Also, I always add beans to my chili.

Love it! My girlfriend and I just discovered him a few weeks ago and are trying his recipes and they are super delicious. Thank you!

I enjoy Southern Table Wine ( sweet ice tea) With my Frito Pie.

I grew up in a very small Texan town. Every autumn an ice cream truck appeared with Frito pies. We aint had no stoplights but there was always a long line at the frito pie man's truck.

I did this just last week. Turned out great.

yepper I still do I enjoy them God bless y'all

Watching you from NC! Thank you for teaching us and making us have some laughter when we watch you! I love me also jalapeños!

A gentleman doesn't wear a hat in the house.