Making Yogurt in the Ninja Speedi without a Yogurt Function

Рет қаралды 13,117

Жыл бұрын

I was a little surprised to see that there wasn't a yogurt button on the Ninja Speedi. But, no worries, you can still make homemade yogurt! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
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You can find the printable recipe on The Salted Pepper website: thesaltedpepper.com/ninja-spe...
Dehydrated Cranberry Recipe: Coming Soon!
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Пікірлер: 74

@angelicavasquez3870 Жыл бұрын

More ninja Speedi videos please!

@FoolproofLiving 6 ай бұрын

I spent the last 2 hours watching your KZfaq videos and can't tell you how energized I feel to get back into KZfaq. Thanks for all the inspiration.

@annettem749 Жыл бұрын

I would love to see more speedi recipes! Love your channel!

@glholden30 7 ай бұрын

Go to cooking with James he has a lot of recipes

@melodyosborne7699 Жыл бұрын

I’m so excited to see you do this. Can’t wait.

@TheSaltedPepper Жыл бұрын

It worked great!

@PegAMurphy Жыл бұрын

wow this is gonna be a great video Louise 💕 can't wait

@TheSaltedPepper Жыл бұрын

Hope you like it!

@nessasnook Жыл бұрын

Great idea thank you!! I didnt think I could do it with my Speedi!

@theparanormalentomologist2234 6 ай бұрын

Very educational! Thank you. I am new to the Ninja Speedi and I would really would love to see some more quality Ninja Speedi content like yours! It is great to see the versatility. And wow…you really make an excellent video. Thank you.

@ksie1464 Жыл бұрын

Good to know I can use the speedi for making my yogurt but also to turn this into sour cream: To 16 oz. of the drained yogurt add one tablespoon of lemon juice. Then refrigerate overnight. It tastes like the store bought also I use a clean sour cream container to identify. Dinner guests don’t know the difference.

@TheSaltedPepper Жыл бұрын

Great idea!

@carolhatfield7952 Жыл бұрын

Gonna try this

@annesoper911 Жыл бұрын

I started making yogurt in the seventies with nothing more than a stainless steel pot and an oven. I scald the whole milk,let it cool some add the previously made yogurt about a cup per gallon of milk, stir it in, place it in the oven with the light on, leaving it until it's done (usually overnight),strain and consume. The way I use for baking. Very simple.

@TheSaltedPepper Жыл бұрын

Yep, you can even make it on the counter wrapped in a towel.

@melodyosborne7699 Жыл бұрын

Wow, great video! Thank you so much for your instruction. I also eat my homemade yogurt with Craisins & almonds, sometimes oat/almond granola. I’m headed to your Craisins video now🤭

@TheSaltedPepper Жыл бұрын

You might enjoy this recipe as well: thesaltedpepper.com/quinoa-granola/

@ablitaac69 22 күн бұрын

You could do it in prove . It works very well.

@guadaluperosalessilva9328 11 ай бұрын

Hello, amazing video. I have Ninja Smarlid pressure cooker but am planning to get the speedi, but I am not sure. Is it worth it?

@LilPoopsie Жыл бұрын

I got suggested this and I'm kinda disappointed that it means "yogurt setting" on the machine and not a get together with alot of yogurt 😭

@eveman0770 5 ай бұрын

Whey can also be used as a meat tenderize. I freeze ice cube of it

@catherine8770 Жыл бұрын

Thank you! I was wondering about this. Can't wait to try. Can you recommend a yogurt for a starter culture?

@TheSaltedPepper Жыл бұрын

I use plain Greek yogurt, whatever is on sale and in the smallest container.

@justinadalton2822 Жыл бұрын

hey louise are you going to make more videos like this for this machine ? im planning on getting this ninja in april :)

@TheSaltedPepper Жыл бұрын

I've played around with a few things, but haven't really had time to master the appliance. I think what I'm going to do is focus on adapting some of my Ninja Foodi recipes to the Ninja Speedi.

@sarahmoon60 Жыл бұрын

What about using proofing for yogurt?

@TheSaltedPepper Жыл бұрын

That should work, but the heat source is at the top and it only goes to 95F. I wasn't sure if it would provide enough warmth down to the bottom that's why I used sous vide. However, since you can make yogurt on the counter in a warm area, it really should work fine.

@lisagrace2559 Жыл бұрын

I love this! Also, If I'm able to get hold of the Ultra Pasteurized, can I skep the first step or do you still recommend it?

@TheSaltedPepper Жыл бұрын

No, you can skip the boil phase if you have ultra pasteurized.

@eveman0770 5 ай бұрын

You can use the whey from your last batch as starter too

@Mahalaleelle 6 ай бұрын

should i be concerned that you changed outfits 4 times LOL. i thought this would take a long time so i didnt try but you make it look easier. thanks!

@TheSaltedPepper 6 ай бұрын

LOL! Did I really change 4 times? LOL It does take a long time, but it's mostly hands off. Making yogurt using any method takes a long time, but it isn't hard to do. I hope you give it a try!

@averyvaliant Жыл бұрын

If it makes you feel any better Louise, the UK version of the speedi doesn't have the yoghurt function OR the sous vide one. Crazy. That yoghurt looks amazing though, if I wanted to make a fruit yoghurt, such as strawberry, would you just add that in after the final product has cooled?

@TheSaltedPepper Жыл бұрын

You might be able to use the proof function to make yogurt in it! Yes, I would add the fruit after the yogurt has been cooled and strained if you are straining it.

@sistersoul5787 Жыл бұрын

Unfortunately we don’t even have the proof function @thesalted pepper can you a advise what fonction can I use in stead of proof ( no yogurt no proof no sous vide )

@teresawatson4546 Ай бұрын

Hi I just watched your video on making yogurt in the ninja speedi without the yogurt setting I’m wanting to ask on the thermometer you used I believe it was a orange color Is that a meat thermometer or is it specifically for making yogurt? I can’t find it on Amazon Could you please tell me where I can purchase? Thanks Love the video I’m gonna give making it in my ninja speedi

@kerihouston1336 8 ай бұрын

Actually, the reason for heating the milk before making yogurt is to deactivate a protein enzyme that prohibits the yogurt from forming.

@IllumeEltanin Жыл бұрын

Hi Louise. Could the quicker "boil cycle" and beginning of solidifying be because you used about a quart less milk than the other times?

@TheSaltedPepper Жыл бұрын

Yes, probably. I forgot about that until watching the replay.

@WaynoGur Жыл бұрын

A couple of questions. I have the ninja foodie with a yogurt function. Could you please show or tell us how to adjust making yogurt in that? Also what yogurt should I buy at the store for the starter since I have never made yogurt? I make my own pickles and Saurkraut.

@TheSaltedPepper Жыл бұрын

You add the milk and hit the yogurt function. It will boil and then let the milk cool down. When the milk is cool enough, it will tell you to add the starter. Add in the yogurt starter and hit start. Then it will go to the ferment time. Any plain yogurt with active cultures will work.

@Laceylady111 4 ай бұрын

ALL your viewers need a how to review on the SPEEDI PLEASE! 😅

@judyandmikemalone5336 Жыл бұрын

any suggestions on how to make yogurt with the ninja foodi mini. No proofing, No Yogurt, No Sous vide No dehydration 😞

@cesarguadarrama992 7 ай бұрын

Porque no se usa la opcion de proof?

@pamelasertich9850 Жыл бұрын

I make my yogurt in my Instapot. I have done it several ways and I have strained it before. It seems that I never get a curd-like texture. Mine always comes out like a smooth texture and is forms peaks almost like runny icing. Can you tell me why and what I can do to get the texture you got in this video. I have boiled the milk before and have used ultra filtered milk. Thank you so much for your help and great video.

@TheSaltedPepper Жыл бұрын

How long are you straining it for?

@IllumeEltanin Жыл бұрын

When doing the boil method in the Instant Pot, do you whisk the milk while the boil cycle is running like Louise shows?

@pamelasertich9850 Жыл бұрын

@@TheSaltedPepper sometimes I strain it for 6 or more hours, sometimes I don't at all. My yogurt does not look like yours even before the straining

@HeavenWithouttheE 29 күн бұрын

Can you use store bought plain whole milk yogurt as a starter?

@TheSaltedPepper 29 күн бұрын

yes, as long as it has active live cultures which most do.

@maribel855 2 ай бұрын

Podría poner subtítulos en español en su vídeo ❤

@kiahking5173 3 ай бұрын

Help please! For the past 8 months I have been the happy owner of a Ninja Foodie XL Pressure Cooker Steam Fryer with Smart Lid. I used this appliance multiple times daily, looking to Louise for much of my inspiration and direction. It has suddenly stopped working 😢. The help line looked at what was happening via a video link and said I had a year warranty, so they could send a new base at no cost to me, but that this model is being discontinued and it would take 2-4 weeks to receive the new base. The alternative they offered is to purchase a new unit from the SharkNinja website at a 70% discount. That led me to this video of the Speedi. Thoughts, anyone? Should I just wait the four weeks for the new base? I have been very happy with the Foodi up until now.

@dremaharvey8433 Жыл бұрын

Can you flavor it with vanilla extract and if so when to add it?

@TheSaltedPepper Жыл бұрын

I would add it after the incubation time. I'm not sure if the extract would interfere with the yogurt making process. I'll have to try it once and see.

@dremaharvey8433 Жыл бұрын

@@TheSaltedPepper Thanks

@estbat1 10 ай бұрын

Good evening, Sorry I'm French and I use Google translate I am interested in your yogurt recipe. Could you send it to me so I can try it. Have you ever tried it with plant-based milk? Thank you for your videos

@paquerette69000 6 ай бұрын

Salut, je suis français aussi et je n’ai pas la fonction sous vide sur mon speedi, toi non plus ?

@cjpsisco Жыл бұрын

Can you make ricotta cheese

@elenipapakyriacou1 Жыл бұрын

Some models of ninja speedi do not have sous vide or proof what can we do to make yogurt

@TheSaltedPepper Жыл бұрын

You can try dehydrate like I did on the Ninja Foodi models before they had the yogurt function. I would lower the temp to about 160-170F since it's smaller. Here are the details: thesaltedpepper.com/homemade-yogurt-in-the-ninja-foodi/

@elenipapakyriacou1 Жыл бұрын

@@TheSaltedPepper thank you so much

@maridiyaibrahim8210 6 ай бұрын

Please have you figured out a way to use the ninja speedi as a presure cooker?

@TheSaltedPepper 6 ай бұрын

There isn’t any way to pressure cook in the Speedi. You would need a pressure cooker.

@maridiyaibrahim8210 6 ай бұрын

@@TheSaltedPepper I guess so, thanks.

@edhill1892 9 ай бұрын

Trying to decide to switch from foodi to speedi. What do you think.

@TheSaltedPepper 8 ай бұрын

The Foodi is still my first choice.

@KamenDokov Жыл бұрын

Proof function should work for yoghurt also.

@TheSaltedPepper Жыл бұрын

There was some reason why I didn't use that function, but I can't remember now why it was. I think because it's so much lower of a temp and I thought sous vide would work better. Proof should work though.

@sandrawestley4193 Жыл бұрын

I don’t think I can even buy unpasteurised milk in the UK, it’s against the law I believe, if your a farmer and have a herd of cows then someone like that would have access but you cannot buy it in the shops here at all.

@TheSaltedPepper Жыл бұрын

Our milk is pasteurized, what this video is talking about is ultra pasteurized milk. Regular pasteurized milk needs to be heated first and ultra pasteurized doesn’t. Hope that clears everything up. 😄

@mfmayes Жыл бұрын

i wish the speedi could do pressure cook, I don't like how my boneless skinless chicken breast come out, they come out dry and hard

@TheSaltedPepper Жыл бұрын

Then it would be the Ninja Foodi. LOL Have you tried steaming the chicken? If they are dry and hard, you heat is too high and you are cooking them too long. So, either switch over to steaming or lower the temperature and timing on a dry cooking function.