Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking!
Malai Paneer
Soak 1/2 cup of cashew nuts in lukewarm water for about an hour. Then blend & make a smooth paste.
In a pan heat 2 tbsp of ghee, add 1 tsp jeera, 3-4 whole black peppercorns, 1 bay leaf, 2-3 Green cardamom pods, 2-3 cloves. Sauté & then add 2 finely chopped onions & 3-4 crushed cloves of garlic. Cook till golden. Now add 1 tsp of crushed ginger & green chillies. Now add the cashew paste along with some water & cook for a few minutes. Add salt, 1 tbsp coriander pd & Kasturi methi. Add 1 Tbsp of cream & stir well. Keep adding water as per the desired consistency. Add a pinch of sugar and finally add the paneer cubes. Cover & cook for about 10-15 mins and serve hot with a sprinkle of garam masala & Kasturi methi.
Akhe Masoor Ki Daal
Wash one cup of whole masoor daal thoroughly. In a pressure cooker, add the daal, 4 cups of water, salt to taste & 1 tsp turmeric pd, 1 tsp oil, 1 “ginger sliced finely.
Give at least 5-6 whistles. Allow to cool.
For the tadka, take a deep pan, heat 2 tsp ghee, then 1 tsp cumin seeds & green chillies. Then Add finely sliced garlic and some ginger. Sauté till fragrant, then add finely chopped onions. Let them brown well & then add the tomatoes. Add salt, red chilli pd & coriander pd. Cook till the oil is release from the sides & Pour the daal over the tadka. Add more water as desired and allow it to simmer for 10-15 mins. Remember this Dal will keep thickening as it cools. Serve hot garnished with freshly chopped coriander leaves.
Gobi, Matar & Gajar Ki Sabzi
In a pan, heat 2 tbsp oil & add 1 Tsp of cumin seeds. Allow them to crackle. Then add green chillies & roughly chopped onions. Once translucent, add roughly chopped tomatoes. In 5 mins successions, start with green peas, then diced carrots & finally diced cauliflower. Allow to cook till they soften. Add salt, coriander powder, turmeric, red chilli powder, mix, cover & cook on low flame till all the veggies are well done. Garnish with freshly chopped coriander leaves & serve hot.
PALAK PANEER RECIPE : • Palak Paneer Recipe | ...
VEG PUFF : • Veg Puff Recipe | Home...
KATHAL BIRYANI : • Kathal Biryani Recipe ...
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