Malaysia Street Food - Wok Hei Charcoal Fried Hokkien Mee Lao Ping Hokkien Mee 老泙炭炒香蕉叶福建面 (Restoran Sea Park) Address: 1, Jalan 21/1, Sea Park, 46300 Petaling Jaya, Selangor Business Hours: 5pm - 10pm (Daily/Might Differ) Contact: 016-307 6510

The 1st time I tried KL Hokkien Mee was in 1987. Waiting for 1 hour for my Mee to be served but that was common. I will look for KL Hokkien Mee every time I visit KL. The best fried noodles in the World from my point of view.

If I ever picture someone with Shaolin level kung fu cooking style, this is the guy.

These chefs are strong to do all that cooking for so many hours everyday … bravo to them bravo 👏

One of my favorite noodle dishes, always bring my foreign friends to have it when they come visiting ( they just love it )! Some come back for more! Super delicious!! A MUST when you visit Kuala Lumpur!!!!

That final touch with a ladle of pork lard is just heaven

What a delicious looking plate of food and what an artful dance the chef does to make it. Very well photographed as well. As a former cook I could feel the heat and smell the the dishes coming together🤤

I used to live in KL and tried all these delicious foods that you are posting in your channel. I miss all the food. Nostalgic memories. Thanks for sharing ❤️

OMG looks damn good, I can't wait to do a road trip to KL....

鍋氣十足！看到肚子餓了😍

amazing. delicious!

nice to see some cooking style wish i can visit Malaysia someday and try this food looks yummy

Nice 看来很美味！锅气十足😍😍

We call these old timers chef Sifus(Masters). They go about their daily cooking routines as if they're in some sort of martial arts movement, and that heat is not easy to bear on a daily basis. Respect!👍

Super cool !!!! went to there !

Food Hunter, excellent selection. Good photography work too. This is one of my favourite food. I shall go to Sea Park and look up this master chef of a man who worked on his cooking craft with such dedication and intensity. Well worth it!

I've been to 83 countries. Taste,price,Malaysia is the best for me.

He’s the Bruce Lee of all chiefs

Hello Malaysia street food and super fire 🔥🔥 cooking i am your fan look so good video... super selling food and delicious thanks you for your share 👍👍🎉🎉!!

It is so enjoyable to watch a nice content like this, huge like 👍

For me, this was a fascinating watch. I have never seen a more ridiculously intense wok flame than that!! Wow. In person or on KZfaq. And, I've watched a lot of wok cooking/hawker/street food videos. I mean, if you can't achieve wok hei from that flame...I don't know how else you could. But, interestingly, the chef here seems to be using a lot of liquid/stock when cooking. Scooping it up and into the wok. It almost seems as if he is steaming the noodles into submission with that lid too...rather than stir frying them because there is so much moisture and steam in his preparation. I would think that would cut down on the charring effect. But, I guess not. And, that black crust on the wok station itself. I thought it was some sort of enamel finish or something like that at first. But, it appears to be a build up of the Hokkien Mee sauce, splashed on, and caked up over time. Wow. Talk about a badge of honor. That chef, that work area, that skill, the food! All so beautiful to see.

Its amazing 😀

Now THAT is wok hei!

Super delicious Hokkien Mee. 👍👍👍😋😋😋

Mantap...Apak jago masak

好棒的师傅👍👍👍 好想吃。。

Best Malaysian food channel.. no doubt 👍😃

wow i love it 🤩🙏💥🔥. Thanks sharing menu

I crave some good hokkien mee. Grew up 10 minutes from this place so am familiar with it. A naturalized US citizen now. The only decent place for me to get Malaysian is when I visit Dallas which is 4 hours away. Last time I was there, I got some Hokkien mee and some wat tan hor. It’s gonna cost you about USD 14 per plate.

Nice video thanks

This is something..👍👍👍

someone once told me that there is so much lard/oil in this dish that once you eat finish you can see your reflection from the leftover oil in the plate

Man, that looks delicious...and it's great seeing it cooked by a wok expert

Best

I love mie hokkien

estn hi tuyet v ngon thank

What a generous serving. A bowl of variety toppings. Looks so yummy. Love to try this one day.

Watching with love from Reykjavik.

Your video is very good. Thank you. Thank you all KZfaqrs

ah hokien mee tinju…….ho sekla…….👍👍

The fact that he can hold the wok with bare hands... And the wok must be 30 years old too. I can already smell the wok-hei from here

I miss this charcoal hokkien mee or using wood fire. They are all delicious 😋

yummy

Legend

Delicious 🤤🤤🤤

we sit in the office and we complain it's hard work, this old uncle has to rush himself for every plate of fried noodle.

Interesting, the Hokkien mee extremly darkness, want try. Thanks Food Hunter for sharing with us.😋😃👍

The last time we were here it was a 1hour wait. Well worth it!

Nice!!

Holy shit this guy's literally cooking on a mini volcano.

Expert otai.skills

Last time my area setapal alot people use charcoal for dai chow .. nowdays things getting losing old taste no longer using charcoal.. 😪..hopefully can try these uncle dai chow

A chef who is proud of his trade❤

masters

師父真厲害 福建面有水平

That looks fabulous, I mean, pork lard galore! Uncle has a lot of redundant action while cooking, hope he takes care of his wrists, a lot of strain carrying the wok repeatedly. Long may he continue.

WOW

Uncle handle the wok & fire so skilfully...no.wonder the heavenly rich hokkien mee that commands a long queue!

My first Chinese food I taste at my childhood time is hokkien Noodles my native is sentul pasar kl Only 60cents I can't get that taste till Now may be I will try this masters one😁

Super uncle

👍👍

if you cook food that way, surely it will be delicious, all fresh

Oh gosh…love the pork liver so much

Wah.. kung fu style.. even the fire looks like a swordsmith.

Nice guy

God's own wok hei.

Wow best video sharing friend greetings know me from sri aman sarawak malaysia 👍🙏

he moves like a kung fu master

Recommended Kim lian Kee hokkian Mee at petaling street since 1927

Sifu! This is how you cook proper Fried Hokkien Mee.

The camera work is fantastic. Thank you. Hmm.....I would pay RM40 for that dish.

At first seems too wet, but when finally done, wow just the right consistency.

I want to go back to Malaysia!!!!!!! 😭😭😭😭

🔥🔥🔥🔥🔥🤩

Normally I wouldn't go to the shop when the cook cooks more than 4 persons hokkien mee at a go because of experiencing how the quality and quantity drop as they cook bigger and bigger portion. My time back in 60s , the cook won't cook more than 4 person share in a go unless its the same family which is very rare because a 1 person portion is huge

Sooooo delicious! 😊😋😋😋😍👍

Props to the cameraman. Still filming despite the embers to his face

That's really skill cooking using dragon furnace

I miss eating Hokkien Mie, even though I am not a Singaporean. I’ve been to Singapore 🇸🇬 before.

Too bad we can't get Hokkien Mee in the UK, missing it 😭😭😭😭

Which comes closest in taste in Singapore?

I tried waiting once but found it not worth the waiting time. If there are to many takeaways, they will ask you to wait outside the shop if you takeaway. Anyway, there are many others just as good nearby with less waiting. time.

pokok wes ra enek acara ketemu2

keep posting please🤫.

After eating this, I need to go for a overall medical check up the next day, especially CHOLESTEROL and blood pressure. Make sure my insurance is paid up to date, and my lawyers are informed of my will. And, to have my heart rate monitor watch ready for 3-4 days, especially when I sleep. 30 minutes pleasure, I ended up with 7 days of pressure. And would it taste completely different without the pork lard, without the pork and seafood, an intestine (saturated fat), I wonder would it taste meaninglessly horrible? I'm going to try it tonight at my hawker, and followed by a night of sound sleep.

Even Lambo’s fire power lost to this.

Looks delicious but wouldn't the pork liver be too tough after cooking for so long?

อาแปะแกท่าทางคล่องแคล่ว.หวงเฟยหง หมี่จักรพรรดิ 🤩❤️🖖🖐️😜❤️❤️❤️❤️🤟

this one got pork ar inside? i really wanna try one..

感觉炭渣被打到油碗里了，铲子既能炒菜又掀锅盖。

I wanna know why those charcoal fire so powerful!

Much of the fire/energy went into the thin air, fan blowing non stop. I asked if it takes a melting wok to fry the noodle until such condition. The cooker is practically shaking non stop also. The kwey tiaw goreng also like that. Pity him, stir slower, smaller the fire, take a minute longer is perfectly fine. What's your opinion?

This is nasty stuff, YUMMY!!!😉

That's one mean looking charcoal wok back there.

什么东西都加😊😊😊 只有钱不要加🤣🤣🤣

He's fast in his age 😜

He's using his bare hand. Super bad ass!

Wow, is fingers licking god!🥲😋😘

Real dragon breath

so expensive small rm 10 ringgit hokkien IN Sea Park. another place in bangsar only rm 8.00 ringgit