Hello everyone, Welcome back to my channel,
Here we meet again with a new Recipe ,
Malaysian Indian Fish Curry with Coconut Milk
An easy Indian Fish Curry recipe that can be made with simple ingredients and comes together in under 40 minutes.
It's so delicious and flavourful, serve it with steamed rice ,chapati, idli ,tosai, and many more.
Ingredients
Coconut oil ( as required )
1 tsp - Cumin seeds
1 tsp - Fennel seeds
½ tbsp - Fenugreek Seeds
175g ( 2 medium ) - Onions
83g / 16 cloves - Garlic ( pounded )
250g / 2 inch - Ginger ( pounded )
250g ( 1 medium ) - Round Brinjal
1 ½ tbsp - Salt ( as per taste )
165g ( 2 medium ) - Tomatoes
1 tbsp - Cumin Powder
2 tbsp - Coriander powder
½ tsp - Turmeric powder
¼ tsp - Asafoetida powder
4 tbsp - Red Chilli Powder
7 tbsp - Fish Curry Powder
1200ml - Hot Water
3 tbsp - Tamarind Paste
128g ( 13 - 15 ) - ladies' fingers
6 - Green Bird's-eye chillies
2 - Red chillies
2 Springs - Curry leaves
560g / 1 - Pomfret Fish
500ml - Thick Coconut Milk
I hope you will enjoy this recipe.
Let me know and comment down below.
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Thank you so much.
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