"Modern Mechanized Malting Methods," and thank you to Erik Wait for that malt mention.😁

Pen and Paper in front of me... feels like studying once again. Great video, thanks a lot :)

Grat video, I took a brief sample quiz from the Council of Whisky Masters. A question was on Peat drying time. They had the correct answer as a short time, like days or a couple weeks.

Excellent, clear information, thanks Erik. Well-explained.

Great series. Love it. For anyone in the NE area… I just visited a distillery in North Conway NH. It’s called Cathedral ledge distillery. Great people. Good spirits. The bourbon and rye are a tad young. But the vodkas and gin were great. They make a horse radish vodka for you Bloody Mary lovers. Check it out if you’re in the area.😊 Then go visit Sabbaday falls on the Kancamagus.😊💪👍🥃

Who else would do this,if not you sir. Thank you. Waiting for more

Really an outstanding class! Great job! Thank you for doing this series!

Great series! Thank you, mate! You rock

as someone who doesnt like heavily peated whisky, "reek" is definitely the term i'd have used also

Brilliant, thank you

Great information and presentation Erik! Now after all these years and knowledge gained are you tempted to start or team up with others to start or partake in your own Craft Distillery ? We are experiencing a Boom of new distilleries opening here in the United States producing some great whiskey.

Is funny, I just open a bottle of Mortlach 12 yrs old and I'm trying it the first time while watching your video. How does the 12 Yrs compare to the 16 Yrs old? Great video, Thank you for teaching us about Scotch whiskey. Cheers!

Thanks! 🙏

😁